What are you cookin on the smoker?

[rzelinka]

10 hours ago, markandrex said:

Saffire.  Many years ago, when purchased, they were significantly less than the big green eggs.  It has performed very well over the years.  They match in sizes some accessories fit both.

Thank you. From the photo, it looks very well built. I have a big green egg. Build quality is so so.

 

 

[Clueby]

I did the ribs on Sunday..essentially a 3/2/1 give or take. Did a Tabitha Brown (Like Sweet, Like Smokey) salt free rub but I admit I did use a bit of a BT rub over the top of that very lightly that has some salt. For the wrap I used bourbon syrup, brown sugar, butter, and a little of the salt free rub. They turned out good but a little too sweet and falling apart. Used barrel chunks for smoking wood and had a BCS with dinner.