meadeweber Posted April 30, 2024 Share Posted April 30, 2024 On 4/27/2024 at 7:38 PM, Kjbarth said: First brisket of the season. Best I’ve done. Looks great! Congrats! Haven't smoked in awhile so I went a little crazy and did a back to back with pork belly burnt ends on Saturday and pork butt on Sunday. Let the burnt ends go a little too long uncovered and they got a little chewy but were still good. Pork butt turned out great. Need to be better about taking pics next time. 2 Link to comment Share on other sites More sharing options...
Skinsfan1311 Posted May 26, 2024 Share Posted May 26, 2024 Beef ribs! 2 Link to comment Share on other sites More sharing options...
markandrex Posted July 4, 2024 Share Posted July 4, 2024 (edited) Pork shoulder went on at 0830. Happy 4th of July! Edited July 4, 2024 by markandrex 2 Link to comment Share on other sites More sharing options...
Skinsfan1311 Posted July 28, 2024 Share Posted July 28, 2024 Ribs today... 5 Link to comment Share on other sites More sharing options...
bayouredd Posted August 10, 2024 Share Posted August 10, 2024 Prep & Smokin' wore this old fart out... 3 Link to comment Share on other sites More sharing options...
markandrex Posted August 18, 2024 Share Posted August 18, 2024 Prime rib, baked potatoes and asparagus! 1 Link to comment Share on other sites More sharing options...
Skinsfan1311 Posted September 10, 2024 Share Posted September 10, 2024 Fast and hot brisket! 1 Link to comment Share on other sites More sharing options...
fishnbowljoe Posted September 11, 2024 Share Posted September 11, 2024 1 hour ago, Skinsfan1311 said: Fast and hot brisket! I’m really trying to be good and watch what I eat. 2 Link to comment Share on other sites More sharing options...
Skinsfan1311 Posted September 11, 2024 Share Posted September 11, 2024 Pork belly burnt ends and cheddar bacon fried grits. Healthy eatin' tonight! 3 Link to comment Share on other sites More sharing options...
Clueby Posted October 28, 2024 Share Posted October 28, 2024 (edited) Fired up the smoker/grill for the first time since August. I've been a little afraid of it since my recent cardiac issues. I'm learning how to cook without salt and I've limited my bourbon intake to a pour or two a week. Made a couple ribeyes with a garlic and pepper seasoning, jasmine rice, and corn. Our dinner guest wanted hers medium well. They were good..not quite the same...but good. Had a MM101 barrel aged old fashioned sans bitters while they cooked. Have to keep living a little bit, right? Edited October 28, 2024 by Clueby 2 Link to comment Share on other sites More sharing options...
Clueby Posted November 4, 2024 Share Posted November 4, 2024 Continued my no-salt BBQ journey yesterday and smoked some pork tenderloin. I used the McCormick Tabitha Brown blends. A little "Very Good Garlic" and "Sweet Like Smoky" and they were really tasty. Might be sacrilege using them on meats since they are developed as/for vegetarian. No pics. Also...no bourbon. It was a little weird BBQ'ing without any cocktail or pour. I also had my "Sunday Night Ritual" in the hot tub but again sans bourbon. I'm going cold turkey for a while at Dr.'s orders until they can get my situation a little better under control. 2 Link to comment Share on other sites More sharing options...
Clueby Posted January 12 Share Posted January 12 Fired up the smoker in the snow yesterday. A small turkey breast with bourbon smoked tagarashi, a pork loin with peach jalapeño glaze, and some chicken legs with garlic and sweet and smokey no-salt rubs. Still no bourbon but on Thursday the doc told me I could have a pour or two a week if I'm being good otherwise. Still waiting till end of Jan. I had successful ablation done Dec. 26th. 2 Link to comment Share on other sites More sharing options...
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