ratcheer Posted August 24, 2013 Share Posted August 24, 2013 I made some great pork chops. Started with the big, thick, boneless ones from Costco. Brined them with Kosher salt and sugar for an hour. Dried them and dry rubbed with Stubbs BBQ Rub. Added a large hickory chunk to the lump charcoal fire and seared for 16 minutes at about 400 F. Made a sauce of 1 1/2 T melted butter, 3 oz of Rub Some Butt sauce (a commercial sweet mustard sauce), and 2 oz apple cider. Wrapped the chops in heavy duty foil with this sauce and roasted for about 40 minutes at about 350 F. I hate to say it, but these were some of the best chops I have ever tasted. Tim Link to comment Share on other sites More sharing options...
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