Meruck Posted March 3, 2013 Share Posted March 3, 2013 Well yeah, there's that and the selection process and all. George Washington's hatchet. Three new heads and two new handles. Same hatchet. Link to comment Share on other sites More sharing options...
squire Posted March 3, 2013 Share Posted March 3, 2013 I'm enjoying some Old Grand Dad. Link to comment Share on other sites More sharing options...
GaryT Posted March 3, 2013 Share Posted March 3, 2013 Gary, I don't know if you had a chance to try the Dusty 10 Star that Kevin brought over on Saturday, but it was terrific. Full of sweetness. A highlight of the night, for me.I haven't had a recent 10 Star in some time. I may need to go get one, though. Link to comment Share on other sites More sharing options...
Meruck Posted March 3, 2013 Share Posted March 3, 2013 I've settled in with a nice JPR 18 for the night. Link to comment Share on other sites More sharing options...
thiemb Posted March 3, 2013 Share Posted March 3, 2013 Brought a bottle of ETL for poker night with the guys and had several pours. It was really hitting the spot even though I didn't play well tonight. Link to comment Share on other sites More sharing options...
BFerguson Posted March 3, 2013 Share Posted March 3, 2013 Finished a nice evening with a nice pour, FR LE small batch 12.Only sad thing about it is realizing that this was the second to last pour in the bottle.More in the bunker, but not coming out yet. B Link to comment Share on other sites More sharing options...
Tony Posted March 3, 2013 Share Posted March 3, 2013 Going with a Four Roses single barrel this afternoon while watching hockey. Sent from my SCH-I535 using Tapatalk 2 Link to comment Share on other sites More sharing options...
squire Posted March 3, 2013 Share Posted March 3, 2013 Greeting this sunny day with a cocktail of Benchmark, triiple sec, orange juice and a dash of grenadine. Link to comment Share on other sites More sharing options...
Tony Posted March 3, 2013 Share Posted March 3, 2013 Have moved onto some Maker's Mark while hoping the Wings can pull a win. Sent from my SCH-I535 using Tapatalk 2 Link to comment Share on other sites More sharing options...
smokinjoe Posted March 3, 2013 Share Posted March 3, 2013 An Ale-8-One and AAA 10 year while winding down the weekend, and watching Michigan/Michigan hoops with my sunglasses on. Link to comment Share on other sites More sharing options...
squire Posted March 4, 2013 Share Posted March 4, 2013 Ringing in the evening with some Old Grand Dad which I would mix with some Ale-8-One if I had any. Link to comment Share on other sites More sharing options...
SFS Posted March 4, 2013 Share Posted March 4, 2013 Old Charter -> 4RSB -> W12. Trying to decide what's next, '05 OFBB, or JPS18. Link to comment Share on other sites More sharing options...
Bootlegger1929 Posted March 4, 2013 Share Posted March 4, 2013 WL Weller 12. Them ER17 (first pour from a 2010. Holy moley! Incredible! Complex. Woody. Sweet. Spicy. Just great.) also sipping on a bottle of Lost Abbey Red Poppy (not a whiskey). I usually have a beer or two and a couple of pours of bourbon a night. Spreads everything out and makes it all last longer.. Ish. Link to comment Share on other sites More sharing options...
JPBoston Posted March 4, 2013 Share Posted March 4, 2013 Last night, shared some OWA with a friend while the kids made s'mores at the fire-pit.Tonight, going with some Bulleit. Link to comment Share on other sites More sharing options...
AaronWF Posted March 4, 2013 Share Posted March 4, 2013 I picked up a bottle of EWSB '03 yesterday. This stuff in fan-freaking-tastic. By far the best EWSB I've had since Binny's '00, which I plan to revisit soon. This '03 is also a Binny's barrel and it's labeled as #2.My palate is pretty accustomed to the higher proof spectrum of bourbons, and though this guy is a lightweight in proof, the flavor is anything but lacking. Yes, it's a little thin, but certainly not for its proof, and certainly not for $29.Lots of vanilla caramel supporting honeyed nuts. The grassy side of HH makes an appearance, of course, but it's very well balanced by a clear rock sugar that drives a lot of the sweetness I'm getting; it's the kind of sweetness I appreciate in a bourbon, where it's not cloying and/or overly sweet.Chicago guys, I haven't had any other barrels from this vintage, but I recommend without hesitation you pick up a #2 if you see it in the shelf. Link to comment Share on other sites More sharing options...
Bootlegger1929 Posted March 4, 2013 Share Posted March 4, 2013 Damn. Another bottle I need to get... Link to comment Share on other sites More sharing options...
T Comp Posted March 4, 2013 Share Posted March 4, 2013 I picked up a bottle of EWSB '03 yesterday. This stuff in fan-freaking-tastic. By far the best EWSB I've had since Binny's '00, which I plan to revisit soon. This '03 is also a Binny's barrel and it's labeled as #2.My palate is pretty accustomed to the higher proof spectrum of bourbons, and though this guy is a lightweight in proof, the flavor is anything but lacking. Yes, it's a little thin, but certainly not for its proof, and certainly not for $29.Lots of vanilla caramel supporting honeyed nuts. The grassy side of HH makes an appearance, of course, but it's very well balanced by a clear rock sugar that drives a lot of the sweetness I'm getting; it's the kind of sweetness I appreciate in a bourbon, where it's not cloying and/or overly sweet.Chicago guys, I haven't had any other barrels from this vintage, but I recommend without hesitation you pick up a #2 if you see it in the shelf.We will have to compare this to my Binny's #7 which continues, 1/3 of my way into it, other than its nose, on the meh path. I remedied the meh with small pours of several 4R bottling recipes and an OWA SB...the latter tasting so good tonight, it's having me think it might be worth paying the price tomorrow, and having one more slightly larger OWA pour :grin:. Link to comment Share on other sites More sharing options...
michaelturtle1 Posted March 4, 2013 Share Posted March 4, 2013 Taking a trip through a few dusties tonightAA 80 proofIW Harper 86 proofND OGD 86 proofWT old no. 9Old Fitz BIB Link to comment Share on other sites More sharing options...
UncleJohnsBarrel Posted March 4, 2013 Share Posted March 4, 2013 Taking a trip through a few dusties tonightAA 80 proofIW Harper 86 proofND OGD 86 proofWT old no. 9Old Fitz BIBThats sounds like its gonna be a good trip! I am taking a trip through my soon to be finished bottles of EC12 and Weller 12. May open up a I.W. Harper 80 if there are detours on the trip route... Link to comment Share on other sites More sharing options...
SFS Posted March 4, 2013 Share Posted March 4, 2013 2005 OFBB. This is so good, I may have to go pick up the last 8 bottles on the shelf, and start a bunker. Link to comment Share on other sites More sharing options...
GaryT Posted March 4, 2013 Share Posted March 4, 2013 Began with a Weller 12 and finishing with some Willett Pot Still. Ironically I bought it for the bottle more than the bourbon, but finding it surprisingly nice this evening! More chewy and sweet than I recall - maybe the W12 was the starter I needed (or this is a particularly nice barrel). Have to try this a few more times to decide for sure. Link to comment Share on other sites More sharing options...
squire Posted March 4, 2013 Share Posted March 4, 2013 That's my rule Gary, when in doubt pour again. Link to comment Share on other sites More sharing options...
BFerguson Posted March 5, 2013 Share Posted March 5, 2013 EWSB 02 last night, looking forward to the 03. Third bottle of the 02 in the last three months, all different barrels, and all have been great.Now, time to go move some snow. :smiley_acbt:B Link to comment Share on other sites More sharing options...
OscarV Posted March 5, 2013 Share Posted March 5, 2013 Just some Old Rip Van Winkle 10/107, neat. Link to comment Share on other sites More sharing options...
squire Posted March 5, 2013 Share Posted March 5, 2013 As a lark I made up two identical cocktails at lunch one using Benchmark and the other Evan W. black label. Couldn't tell any taste difference between them. Link to comment Share on other sites More sharing options...
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