Phil T Posted August 10, 2019 Share Posted August 10, 2019 We are having a couple of really nice prime grade ribeyes on the grill, and some prime Ohio sweet corn. Paired up with this really nice red blend. 1 Link to comment Share on other sites More sharing options...
Marekv8 Posted September 10, 2019 Share Posted September 10, 2019 Traditional Fernet-Branca with a hot ass black coffee post dinner. 1 Link to comment Share on other sites More sharing options...
Marekv8 Posted September 22, 2019 Share Posted September 22, 2019 Basically a duplicate of the previous post— Fernet-Branca with coffee prior to heading out to the airport. 1 Link to comment Share on other sites More sharing options...
Adrián Salas Posted September 29, 2019 Share Posted September 29, 2019 I have been drinking Santa Teresa 1976 for a long time. It is venezuelan premium rum and is really quite nice. 1 Link to comment Share on other sites More sharing options...
Kpiz Posted November 7, 2019 Share Posted November 7, 2019 Just finished off this bottle of Tom’s Foolery Applejack BIB batch 1. I really enjoyed this bottle, it had a ton of fruity candy flavors. 1 Link to comment Share on other sites More sharing options...
Marekv8 Posted November 25, 2019 Share Posted November 25, 2019 Set my wife up with some pretty bottles for the Thanksgiving bar… 3 Link to comment Share on other sites More sharing options...
Marekv8 Posted December 4, 2019 Share Posted December 4, 2019 My usual coffee and Fernet-Branca post NY WhiskyFest... Link to comment Share on other sites More sharing options...
flahute Posted December 4, 2019 Share Posted December 4, 2019 1 hour ago, Marekv8 said: My usual coffee and Fernet-Branca post NY WhiskyFest... I like how you roll. 1 Link to comment Share on other sites More sharing options...
Marekv8 Posted December 9, 2019 Share Posted December 9, 2019 At this point, it just shows up... Link to comment Share on other sites More sharing options...
flahute Posted December 9, 2019 Share Posted December 9, 2019 1 hour ago, Marekv8 said: At this point, it just shows up... You are an institution. I need to hang out where you hang out. 1 Link to comment Share on other sites More sharing options...
HoustonNit Posted December 9, 2019 Share Posted December 9, 2019 You are an institution. I need to hang out where you hang out.+1000 Link to comment Share on other sites More sharing options...
Marekv8 Posted December 9, 2019 Share Posted December 9, 2019 19 hours ago, flahute said: You are an institution. I need to hang out where you hang out. Let me know if you're coming to NYC-- I'm buying. Link to comment Share on other sites More sharing options...
Marekv8 Posted December 10, 2019 Share Posted December 10, 2019 Creature of habit... Link to comment Share on other sites More sharing options...
Phil T Posted December 20, 2019 Share Posted December 20, 2019 Winding down the week and decided to open something different after dinner. This is aged 6yrs 4 mo. Gonna use it for cocktails this weekend. 1 Link to comment Share on other sites More sharing options...
Kpiz Posted December 23, 2019 Share Posted December 23, 2019 Winding down the week and decided to open something different after dinner. This is aged 6yrs 4 mo. Gonna use it for cocktails this weekend. How’d you like it? I’m a fan of their bonded apple brandy, it’s fairly complex and balanced. Link to comment Share on other sites More sharing options...
Phil T Posted December 24, 2019 Share Posted December 24, 2019 (edited) 2 hours ago, Kpiz said: How’d you like it? I’m a fan of their bonded apple brandy, it’s fairly complex and balanced. I'm not an expert when it comes to brandy, but I thought it was an easy drinker, very tasty. And I really enjoyed the Manhattan I made with it. Edited December 24, 2019 by Phil T Link to comment Share on other sites More sharing options...
Marekv8 Posted December 26, 2019 Share Posted December 26, 2019 Taking a break whilst moving the bar/spirits— over 1,000 bottles since 5:00am, and I’m still in the liqueur section. 1 Link to comment Share on other sites More sharing options...
tanstaafl2 Posted December 27, 2019 Share Posted December 27, 2019 (edited) 21 hours ago, Marekv8 said: Taking a break whilst moving the bar/spirits— over 1,000 bottles since 5:00am, and I’m still in the liqueur section. Pretty impressive! No, not the current bottle total, although that is also impressive. I am impressed that you have moved over 1000 bottles and this was your first break! I would be on about my one hundredth break by now... Edited December 27, 2019 by tanstaafl2 1 Link to comment Share on other sites More sharing options...
Marekv8 Posted December 28, 2019 Share Posted December 28, 2019 4 hours ago, tanstaafl2 said: Pretty impressive! No, not the current bottle total, although that is also impressive. I am impressed that you have moved over 1000 bottles and this was your first break! I would be on about my one hundredth break by now... I know, it’s pretty tempting— especially when unearthing old flames I haven’t seen in a while. Move was slowed today by the electricians blocking the door, but I was able to get everything over except the rum and all matter of whisky/whiskey. 2 Link to comment Share on other sites More sharing options...
Phil T Posted December 29, 2019 Share Posted December 29, 2019 So, a group of us are doing shots of Fireball with every Buckeye score. Link to comment Share on other sites More sharing options...
Jazz June Posted January 8, 2020 Share Posted January 8, 2020 On 12/8/2019 at 11:17 PM, flahute said: You are an institution. I need to hang out where you hang out. The Most Interesting Man on StraightBourbon. 1 Link to comment Share on other sites More sharing options...
Marekv8 Posted February 2, 2020 Share Posted February 2, 2020 Romana Sambuca with espresso at a cozy Italian place in Boston. Odd that they would stock such a mainstream brand. Link to comment Share on other sites More sharing options...
Marekv8 Posted February 4, 2020 Share Posted February 4, 2020 Fernet-Branca and black coffee post lunch. Appalled at how rudely bartenders are treated — no wonder I have it easy. 1 Link to comment Share on other sites More sharing options...
flahute Posted February 6, 2020 Share Posted February 6, 2020 On 2/4/2020 at 12:17 PM, Marekv8 said: Fernet-Branca and black coffee post lunch. Appalled at how rudely bartenders are treated — no wonder I have it easy. My hero. Link to comment Share on other sites More sharing options...
DeepCover Posted February 15, 2020 Share Posted February 15, 2020 Cracked this bottle open for the first time. I love the nose on this one. Link to comment Share on other sites More sharing options...
Recommended Posts