Auracom Posted July 21, 2014 Share Posted July 21, 2014 So, which did you prefer?Nose - Q. Taste - V.But one has been opened for months and the other for 30 minutes. The higher rye proportion in OBSV seems to contribute noticeably more depth. Link to comment Share on other sites More sharing options...
393foureyedfox Posted July 21, 2014 Share Posted July 21, 2014 took some Dickel 9 to a porch gathering at a friends house tonight, as the weather is awesome! Two bourbon friends were there. They both love raiding it when I bring it over. I think its funny.....these guys have been drinking whiskey/bourbon since I was likely in diapers, one an EC12 fan and one an Early Times fan. Lately, Ive turned the EC12 guy into a Bookers fan, and the ET guy into a WTRB and OGD114 fan.....quite a leap for both of them as I see it. Its a fun hobby. Link to comment Share on other sites More sharing options...
davidg07 Posted July 21, 2014 Share Posted July 21, 2014 Started off drinking Bookers with some friends, then finished of with a little GS OBSF. Booth are deceptively smooth for barrel proofers. And both are excellent. Link to comment Share on other sites More sharing options...
kcgumbohead Posted July 21, 2014 Share Posted July 21, 2014 Had pour of Woodford and Knob Creek at a gathering this weekend. The WR was poured over ice so was ruined from the get go with water only to have the girl to my right shatter a glass right next to it so it was a happy accident as I had only had a couple sips. The Knob was something I have enjoyed in the past and its been a long while. I was very happy to find it still enjoyable as I have a serious aversion to JBW. Whatever I object to in that thankfully ages out beautifully and without a hind of lead pencil mid palate. Link to comment Share on other sites More sharing options...
squire Posted July 21, 2014 Share Posted July 21, 2014 Dant BIB in the morning coffee. Link to comment Share on other sites More sharing options...
bingstein Posted July 21, 2014 Share Posted July 21, 2014 Forgot to post over the weekend what I was drinking. Link to comment Share on other sites More sharing options...
Richnimrod Posted July 21, 2014 Share Posted July 21, 2014 Poured a generous dram of Russell's Reserve, 10-year. Very nice pour; but I wish it was a higher proof... and non-chill-filtered. It would be superb at around 114 and NCF. Link to comment Share on other sites More sharing options...
BootsOnTheGround Posted July 21, 2014 Share Posted July 21, 2014 Forgot to post over the weekend what I was drinking. I laughed pretty hard when I saw a Smooth Ambler of all things with a "FS/FT" label on it. So brilliant. Link to comment Share on other sites More sharing options...
Auracom Posted July 22, 2014 Share Posted July 22, 2014 ECBP batch 2 to celebrate a truly great job offer! Hope to get paperwork started tomorrow. Link to comment Share on other sites More sharing options...
Quintilian Posted July 22, 2014 Share Posted July 22, 2014 standard FRSB. Damn fine stuff. Link to comment Share on other sites More sharing options...
bigtoys Posted July 22, 2014 Share Posted July 22, 2014 (edited) Four Roses OBSV from DrinkUpNY Edited July 22, 2014 by bigtoys Link to comment Share on other sites More sharing options...
The Black Tot Posted July 22, 2014 Share Posted July 22, 2014 Some Old Medley 12.First pour of this. Very pleasant.tbt Link to comment Share on other sites More sharing options...
TunnelTiger Posted July 22, 2014 Share Posted July 22, 2014 Last night was an EWBIB night. It helps my taste buds when I occasionally stick to one bottle for an evening and especially if that one bottle is just a great all around Bourbon. Link to comment Share on other sites More sharing options...
jonhalter Posted July 22, 2014 Share Posted July 22, 2014 ECBP batch 2 to celebrate a truly great job offer! Hope to get paperwork started tomorrow. Link to comment Share on other sites More sharing options...
Auracom Posted July 22, 2014 Share Posted July 22, 2014 Congrats on the job offer, and the good choice to celebrate it with. Link to comment Share on other sites More sharing options...
jwilson82 Posted July 22, 2014 Share Posted July 22, 2014 Cracked open a bottle of Rittenhouse Rye BiB last night after seeing so many positive mentions around here. Definitely didn't disappoint - I'm a huge fan. Link to comment Share on other sites More sharing options...
JDSmith619 Posted July 22, 2014 Share Posted July 22, 2014 Went with OESQ last night after another Royals loss...I really enjoy this one. Not as much floral as I'd expect, just good juice. Link to comment Share on other sites More sharing options...
Yeti Posted July 22, 2014 Share Posted July 22, 2014 Had a visit from fellow SBer qman22 last night. Enjoyed a few cigars, and tasted through far too many things for a Monday night. First release Booker's, Wild Turkey Japanese Tribute and Tradition, GTS 2010, WLW 2013, PHC4, HHSS, Blanton's Straight From the Barrel, some Old Scouts, and Very Old Scout, some bespoke blends of straight from the barrel Four Roses and Old Scout, and probably something I'm forgetting. 2am is too late to stay up on a school night. Certainly a great time! Link to comment Share on other sites More sharing options...
Quintilian Posted July 22, 2014 Share Posted July 22, 2014 Last night was an EWBIB night. It helps my taste buds when I occasionally stick to one bottle for an evening and especially if that one bottle is just a great all around Bourbon.EWBiB is quickly becoming one of my top pours--solid bourbon at a great price. Link to comment Share on other sites More sharing options...
TunnelTiger Posted July 22, 2014 Share Posted July 22, 2014 Opened up my first bottle of KCSB in more than a year and man this is wowsa! Creamy caramel with a punch. On my second pour and it's better than the first. Link to comment Share on other sites More sharing options...
fishnbowljoe Posted July 22, 2014 Share Posted July 22, 2014 I'm having an after work pour of my old faithful. Good ole' Weller 12.:cool: Link to comment Share on other sites More sharing options...
Paddy Posted July 22, 2014 Share Posted July 22, 2014 I'm having an after work pour of my old faithful. Good ole' Weller 12.:cool:Getting my SAOS (7) on. A little hot on the veranda this evening, so hopefully this will cool me down. Link to comment Share on other sites More sharing options...
TunnelTiger Posted July 22, 2014 Share Posted July 22, 2014 Geez this KCSB is really hitting all the right notes!What's more it's readily available and not overpriced. Link to comment Share on other sites More sharing options...
tigerlam92 Posted July 23, 2014 Share Posted July 23, 2014 Had a visit from fellow SBer qman22 last night.[ATTACH=CONFIG]18984[/ATTACH]Enjoyed a few cigars, and tasted through far too many things for a Monday night. First release Booker's, Wild Turkey Japanese Tribute and Tradition, GTS 2010, WLW 2013, PHC4, HHSS, Blanton's Straight From the Barrel, some Old Scouts, and Very Old Scout, some bespoke blends of straight from the barrel Four Roses and Old Scout, and probably something I'm forgetting. 2am is too late to stay up on a school night. Certainly a great time!Very nice line up. What's some of your highlights on that flight? Link to comment Share on other sites More sharing options...
Yeti Posted July 23, 2014 Share Posted July 23, 2014 Very nice line up. What's some of your highlights on that flight?The only thing that seemed outmatched was the WLW13 actually. Everything else was top notch. The cigars blunted the fine details obviously, but it was fantastic tasting so many profiles in relatively quick succession. The GTS is such a dark chocolate truffle of a pour, the PHC4 and HHSS make a phenomenal SBS with the sweetness of the cognac finish adding some depth, especially to the finish. The new Old Scouts are both 11 years old and absolutely delicious. Jawbreaker leads with a tight sweetness and expands like a hollow point to a huge spice finish that lingers. FS/FT shows more balance and has some candy apple and cherry on the nose and palate. Blanton's from the barrel has become a favorite of mine, as I've always loved that recipe, and the uncut bottle gives me exactly what I'm looking for. I'm not the biggest WT fan, but these are maybe the two best that I've had, the Tradition especially seems off profile and less woody than I'm used to older turkey showing. Old Booker's is damn good, but it's Booker's. Totally recognizable flavor profile. Link to comment Share on other sites More sharing options...
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