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What Bourbon Are You Enjoying (Summer 2017)


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I've been back up in Whistler the past few days, but this time for fun. Once again, I brought my own, this time some RR10yr and ER10.

Finished off the Russell's (wasn't much left) but did not make much of a dent in the ER10 because a friend I was visiting with was making Sazeracs with Crown Royal Black. (You do what you gotta do in Canada where American Rye is in short supply). They were good!

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"I think I paid about $35 incl shipping to get this bottle from Europe. It's an outstanding example of what the Turkey can produce.  I love it."

2 hours ago, birdie said:

Where did you get, if I might ask, I was in the UK last week and this was a $100 plus bottle.

 

2 hours ago, Charlutz said:

I got it on a site that no longer has it unfortunately. 

 

 

Thanks a lot.

 

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3 hours ago, bourbon4all said:

Finally opened up my Elliot's select and HOLY $#!%

Had the same feeling what I've tasted it, lucky you, i only have a sample. Enjoy! 

 

Cheers!

 

Will

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Untitled #9 Batch #1, 6- yr. old, 86 proof, from One Eight Distilling in Washington, D.C. Have tried the #3 and another number I don't recall, but they've all been good. This one won a gold at the 2017 San Francisco Spirits Competition. At least we know one good thing comes out of Washington. :-)

Edited by BourbonDude
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I've had my future Missess pour blind twice for me tonight.  First was ER10.  It's always a fine pour, but I prefer a number of others in the same price range.  Second was SJR.  The more I have from this bottle, the more I like it. 

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Enjoying a little W12 this evening. I haven't had any in a while, since I'm trying to conserve my supply until this fall when I will hopefully find a few bottles of replacements.


Sent from my iPad using Tapatalk

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Special day, special drinks. I had, in this order:

Elijah Craig Small Batch, Elijah Craig 12, Wild Turkey 12, Stagg Jr., George T. Stagg, Blanton's Straight from the Barrel. Now, it's time to sleep....;-)

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I'm having a couple of pours of my version of the SB blend, Weller SR and a ps OWA. Is it Friday yet? :unsure:

 

Cheers! Joe

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2 hours ago, OldDrinker1978 said:

Special day, special drinks. I had, in this order:

Elijah Craig Small Batch, Elijah Craig 12, Wild Turkey 12, Stagg Jr., George T. Stagg, Blanton's Straight from the Barrel. Now, it's time to sleep....;-)

Wow!  Congratulations on whatever you were celebrating!  :)

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Got to say for $10 bucks and some change this is good!
IMG_4937.thumb.JPG.87592886389c9d2b05a5b1f50794b520.JPG


This stuff is great, just wish it was 90+. Try it two parts Stagg Jr, one part OC8yr. Great blend.
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2 minutes ago, HoustonNit said:

 

 


This stuff is great, just wish it was 90+. Try it two parts Stagg Jr, one part OC8yr. Great blend.

 

First time I have tried it. I could get in trouble with this stuff. It goes down so easy. lol

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Special day, special drinks. I had, in this order:
Elijah Craig Small Batch, Elijah Craig 12, Wild Turkey 12, Stagg Jr., George T. Stagg, Blanton's Straight from the Barrel. Now, it's time to sleep....;-)

Why can't this be my regular Tuesday.
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Poured myself some RHF since it seems to be the new "it bourbon".

 

...yep, still very enjoyable - and still nothing to freak out about or overpay for.

 

In saner times to come I hold hope that I encounter a store pick of this.

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42 minutes ago, The Black Tot said:

Poured myself some RHF since it seems to be the new "it bourbon".

 

...yep, still very enjoyable - and still nothing to freak out about or overpay for.

 

In saner times to come I hold hope that I encounter a store pick of this.

Son and I popped the cork on our first bottle of RHF.  Like you we found it very enjoyable.  I'm becoming quite enamored with BT Mash Bill #2.

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Like you said, WT has history, it needs to feel old, not cool or whatever. 
 
 
 


Maybe I'm just a nerd but I think Old/history is cool. I'm probably not the only as a lot of the craft guys try to come up with some old history BS.

Those pisans at Campari need to get there stuff together.
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IMG_1726.thumb.JPG.27964c170984dca039941633b06ed74a.JPG


Having a pour of a similar age 1L WT101. Am I crazy or do the bottles from 10 years back seem to have more spice, as if they had more rye in the mash.
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12 hours ago, HoustonNit said:

 


Having a pour of a similar age 1L WT101. Am I crazy or do the bottles from 10 years back seem to have more spice, as if they had more rye in the mash.

 

I think the actual reason is the probable lower entry proof back then.

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I think the actual reason is the probable lower entry proof back then.


No you're right that's the only thing that changed. I guess maybe slightly older as well, but from I recall I don't thing they've changed much from there 6 years or so for standard 101 in the past 15-20 years.
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Finally getting to this bottle, the jury is still out, I like the color, and the nose, but some burn in the finish. Still for me, a 5 out of 6.

Old Forester 1897 (Bottled In Bond) (100 Proof) 

SAlJdwX.jpg

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