What Wee Dram are you enjoying now?

[chperry]

15 year old Tullibardine Sherry Wood Finish. Nice. This bottling is not chill-filtered.

[JamesW]

I went on the Glenora Distillery tour while in Cape Breton last week. There didn't seem to be any distilling going on as the vats were empty etc.. but the tour was interesting and informative.

FYI - I think someone mentioned on this forum that the barley they use is from Scotland but that is not so. They said the still and techniques used were acquired in Scotland but the barley is Canadian from Saskatchewan.

I tasted the 10 yr old Glen Breton Rare and found it quite nice. Honey and fruity apples. Not too bad. The gift shop sold the bottles at the same price ($80) as everywhere else on the island. I saw it at the duty free shop for $65 if anyone ever thinks about buying it. I still think the price is high and couldn't bring myself to purchase it. Even $65 for a 10 yr single malt is high in my books. If I could get it around $45 or so I'd pick one up just for the novelty.

[Frodo]

Cragganmore really impressed me, with all of the qualities I look for in a Speyside malt; honeyed sweetness, light fruit, grassy notes and spicy oak. A succulent medium-bodied whisky.

If you like this, I'd recommend Scapa 14 @ $56 at the LCBO. Less intense but a little sweeter.

[Megawatt]

If you like this, I'd recommend Scapa 14 @ $56 at the LCBO. Less intense but a little sweeter.

I actually just picked up a bottle of Scapa 14 a few weeks ago. It is almost gone . Darn nice stuff. Reminds me more of Longmorn but, as you said, less intense.

[barturtle]

Glen Deveron 12yo 1984

I find this interesting-it's not a whiskey that was really designed to be drank by itself, but instead one that was to be blended away...a cleaner spirit with more subtle moments would get lost by doing so, but this spirit with its, almost clunky, flavors will not disappear in a blend, as such I find it enjoyable for many of the same reasons I like Lot 40...its uniqueness...it's not bashful or refined and may be much more like the whiskies that existed and helped to develop the blenders art.

[JamesW]

Started with Macallan 12 yr, a nice sherrywood, hot finish, grew on me as I finished the glass. Now I'm savoring some Lagavulin 16, great as always.

[JamesW]

Finished the night with Old Pulteney 12.

[TBoner]

A touch of Teacher's while cooking dinner.

Regards,

[TNbourbon]

I've been mixing standard Famous Grouse about 2:3 with ginger ale over ice, recently, and enjoying it a lot.

Doesn't hurt that FG around here is only about $6 more for a 1.75L than it is for 750ml.:bigeyes:(I don't know why, I just appreciate.)

[Vange]

Had some Balv 21 last night with a Cuaba Divino last night. Great pairing and I'll miss my Balv 21 when its gone. I have 1 1/4 bottles left that I purchased for $73 each. Now they are $130?

[PhilsFan]

While buying Weller 12 yesterday, one of the salespeople pointed me to a display of Highland Park 12 for $29.95. It got me curious about scotch so I've been checking out the posts in this thread and HP seems to get good reviews. Would HP be a good intro scotch for a guy like me who's never had it, or as a beginner, should I start with another brand?

-Joe

[mozilla]

I am new into Scotch...having tasted quite a few but really never buying a bottle for the home front. While picking up some gifts, I spotted a bottle that peeked my interest a few months past. So, today I am having a pour of ROYAL JUBILEE De Luxe Scotch Whisky 86 proof. From my research, it shows 1991 as the label approval date with not too much more information. Gordon Chasetime is the Propriator.

It is a really wonderful little whisky. Has plenty of smoke with bits of peat and iodine. I wish I could compare it to something but I don't partake in SMSW enough to be accurate...an island would be my guess for some of the blending stock, though it does not say blended or single malt on the label. There is definately some bourbon barrel char in the finish.

I give it the thumbs up. I will try to get my Scotch legs under me for future tasting notes.

BTW, there is no UPC on the bottle.

[Megawatt]

While buying Weller 12 yesterday, one of the salespeople pointed me to a display of Highland Park 12 for $29.95. It got me curious about scotch so I've been checking out the posts in this thread and HP seems to get good reviews. Would HP be a good intro scotch for a guy like me who's never had it, or as a beginner, should I start with another brand?

-Joe

Highland Park may or may not be a good start. It is a very balanced whisky with most of the elements people look for (honey, fruit, smokey peat, oak, etc). However, if you are not used to the slightly medicinal taste of peat smoke, it might be off-putting. It is not the smokiest Scotch on the market by any stretch, though.

The Balvenie Doublewood was the first single malt to really blow me away. It is not very smokey at all, and has a rich, fruity taste with a great finish and an incredible smell. I would definitely recommend it.

The Glenlivet 12 is also well-rounded and probably good for a newcomer. It is usually cheaper than most of the others as well.

But hell, for that price you can't go wrong with Highland Park 12. It goes for $52 in Ontario (Canadian dollars, mind you).

[TBoner]

Michael Jackson has called Highland Park "the best all-rounder" in Scotch. I think it's a great place to start since it's inexpensive and contains the various elements that are most prominent in Scotch - peat, salt, sherry influence, malt, vanilla, etc. - in beautiful balance. If you find an element you don't like, you can then branch out and buy whisky without that flavor component so prominently featured.

Regards,

[JamesW]

I agree with the last 2 posts. The HP12 is an excellent scotch. At $30 it is an absolute steal. I would also pay heed to the advice of getting the Balvenie 12yr Doublewood. I won't say anymore as Megawatt has threatened to quit the forum if I mention it again

[barturtle]

Michael Jackson has called Highland Park "the best all-rounder" in Scotch.

I agree with the gloved one on the HP issue.

[TBoner]

Timothy, so do I, so I'm having a pour from a new bottle: good as any I've ever had. Around here, the 12 can be had for $31 if you know where to look, and I can find the 18 for $66, which is a tremendous value. The 15yo I don't care for so much.

Regards,

[PhilsFan]

But hell, for that price you can't go wrong with Highland Park 12. It goes for $52 in Ontario (Canadian dollars, mind you).

Michael Jackson has called Highland Park "the best all-rounder" in Scotch. I think it's a great place to start since it's inexpensive and contains the various elements that are most prominent in Scotch - peat, salt, sherry influence, malt, vanilla, etc. - in beautiful balance. If you find an element you don't like, you can then branch out and buy whisky without that flavor component so prominently featured.

Regards,

I agree with the last 2 posts. The HP12 is an excellent scotch. At $30 it is an absolute steal.

I agree with the gloved one on the HP issue.

Timothy, so do I, so I'm having a pour from a new bottle: good as any I've ever had.

Regards,

Guys, thanks for the advice....I'll pick up some HP and give it a try!

-Joe

[ILLfarmboy]

We just got back from Iowa City. We stopped in Davenport and had an early supper. It has been a long day. We got up before four this morning and hit the road at five. Anyhow, I had a healthy pour of JW black as a pre-diner cocktail that carried over into the meal. It went quite well with the chicken scampi. A very healthy pour (close to three onces) and it only cost 6.75.

[Megawatt]

Just had some Dun Bheagan Islay 1999. Very smokey and ashen at first. Given time, it opens up with sweet, creamy malt and sherry. Peppery, peaty finish.

Now onto The Arran Malt Single Cask, Napolean cognac finish. It's a cask-strength, unchillfiltered, uncoloured island malt, about as pure as you can get if you don't count the cask finish. Has virtually no taste or smell at full strength. With water, it opens up immensely. It's hot on the nose, with an almost perfumed fruit aroma. On the palate, the fruit is followed by massive spice, an explosion of flavour. It's quite hot, probably due to its youth. Just a bit of peat in the finish, and when you sniff the empty glass.

I must admit that I accidentally inhaled a small amount while taking a sip, and I almost died. IT BURNS! But at the same time, it tasted so good. Something about choking on whisky really brings out the flavour...

[Gov]

We just got back from Iowa City. We stopped in Davenport and had an early supper. It has been a long day. We got up before four this morning and hit the road at five. Anyhow, I had a healthy pour of JW black as a pre-diner cocktail that carried over into the meal. It went quite well with the chicken scampi. A very healthy pour (close to three onces) and it only cost 6.75.

You can't go wrong with a nice pour of JWB!! I had a few huge pours last weekend at a wedding. Its a very good blend. I was getting a lot of black licorice from it last time, yum!

[Martian]

Glenmorangie 10 yr. Light yet luscious. Sweet yet dry. Wonderful balance. Perfect on a warm summer evening.

[boss302]

Glenmorangie 10 yr. Light yet luscious. Sweet yet dry. Wonderful balance. Perfect on a warm summer evening.

I'll second this one.

Glenmorangie is the ultimate "finesse" scotch. And you need to develop a good feel for this particular expression before you can fully appreciate the wood finish series.

[Megawatt]

I'll second this one.

Glenmorangie is the ultimate "finesse" scotch. And you need to develop a good feel for this particular expression before you can fully appreciate the wood finish series.

Are the wood finishes worth checking out? Which would you recommend?

[boss302]

Are the wood finishes worth checking out? Which would you recommend?

My personal favorite was the Madeira finish, which has been, unfortunately, discontinued. Prominent tasting notes were butter toffee and orange zest, in my experience...

I will soon begin the process of SLO'ing a bottle of LaSanta (Sherry finish) through the state store. I'll let you know what I think of it in due time.

The former lineup consisted of the following:

- 10-year American Oak

- 12-year Sherry Wood

- 12-year Madeira Wood

- 12-year Port Wood

- 12-year Burgundy Wood

- 18-year American Oak

The new lineup consists of the following:

- Glenmorangie 10-year American Oak

- LaSanta (12-year Sherry finish)

- Quinta Ruban (12-year Port finish)

- Nectar D'or (12-year Sauternes finish)

- Glenmorangie 18-year (15yr American, 3yr Spanish)

- Glenmorangie 25-year