Gillman Posted September 22, 2010 Share Posted September 22, 2010 Seagram Benchmark, which Tony kindly gave me during the recent KBF (thanks a million again for that Tony). This has the trademark dark rum-like notes of Benchmark but is unusually assertive in character with a big spicy note, cinnamon-like. Great stuff and a taste of history.Gary Link to comment Share on other sites More sharing options...
hectic1 Posted September 22, 2010 Share Posted September 22, 2010 Had a pour of VWFRR last night for the first time in about 3 months...I don't know why I don't pull out that pour more often...I see if everyday but I always pass...need to change that soon as it's an incredible pour!I followed that up with a WT 8yr 101 from 1988...man they sure don't make it like they used to...wish this stuff was still around! Link to comment Share on other sites More sharing options...
SMOWK Posted September 22, 2010 Share Posted September 22, 2010 Had a pour of VWFRR last night for the first time in about 3 months...I don't know why I don't pull out that pour more often...I see if everyday but I always pass...need to change that soon as it's an incredible pour!With the rarity of that stuff, I think we all tend to drink it slow. Link to comment Share on other sites More sharing options...
ggilbertva Posted September 23, 2010 Share Posted September 23, 2010 First pour since the weekend, '78 WT 86.8. Link to comment Share on other sites More sharing options...
Halifax Posted September 23, 2010 Share Posted September 23, 2010 First pour since the weekend, '78 WT 86.8.I recently picked up a '79 of this. What are your thoughts? It may be a while before I crack this one open as it is the only one I have for now. Link to comment Share on other sites More sharing options...
DeanSheen Posted September 23, 2010 Share Posted September 23, 2010 Weller 12 after dinner.Working my way through the last of my PS Willet 6yr old. It's going down tonight. Link to comment Share on other sites More sharing options...
chilidawg7 Posted September 23, 2010 Share Posted September 23, 2010 OGD 114. After reading about it earlier, I was inspired to give it a go tonight. On a tangent of sorts, doesn't Fall/Autumn officially begin today? There was a slight breeze today in central Florida... Link to comment Share on other sites More sharing options...
spun_cookie Posted September 23, 2010 Share Posted September 23, 2010 R&E 17/1-3 and some WSR from the 80s. The Weller the 80s at $15 1/2 gal was the best value Link to comment Share on other sites More sharing options...
DeanSheen Posted September 23, 2010 Share Posted September 23, 2010 R&E 17/1-3 and some WSR from the 80s. The Weller the 80s at $15 1/2 gal was the best valueToo bad it wasn't a Reid only bottling. I think that Emerald just mucks up the works in the barrel selection department. :slappin: Link to comment Share on other sites More sharing options...
fishnbowljoe Posted September 23, 2010 Share Posted September 23, 2010 Bowling night tonight. We drank what we brought. AAA 10 yr, AA BIB, Binny's Weller 12, and some SW Weller SR. Good times with Gary and the rest of the team. Joe Link to comment Share on other sites More sharing options...
spun_cookie Posted September 23, 2010 Share Posted September 23, 2010 Too bad it wasn't a Reid only bottling. I think that Emerald just mucks up the works in the barrel selection department. :slappin:This could be the truth.... but it all tastes good to me Link to comment Share on other sites More sharing options...
nor02lei Posted September 23, 2010 Share Posted September 23, 2010 I had 90 proof Bulleit and Blantons silver before dinner last night. A bit too much potato gratin forced me to a Fernet branca after.Leif Link to comment Share on other sites More sharing options...
cigarnv Posted September 23, 2010 Share Posted September 23, 2010 Bowling night tonight. We drank what we brought. AAA 10 yr, AA BIB, Binny's Weller 12, and some SW Weller SR. Good times with Gary and the rest of the team. Joe Joe, just curious of what type of scores you bowl with a line up of great bourbons like this on hand.......:grin: :grin: :grin: I would be challenged just to keep the ball in the correct alley....... Link to comment Share on other sites More sharing options...
cigarnv Posted September 23, 2010 Share Posted September 23, 2010 Last evening started with a small pour of Jeff 17 #2.... decent pour but a bit $$$... wish this was a 107.....Followed up with a Weller 12 which for under $20 remains one of the bourbon worlds crown jewels... Link to comment Share on other sites More sharing options...
ggilbertva Posted September 23, 2010 Share Posted September 23, 2010 I recently picked up a '79 of this. What are your thoughts? It may be a while before I crack this one open as it is the only one I have for now.Really terrific. Great flavor profile, full mouthfeel and good viscosity, which is somewhat surprising considering the proof. If you like the older Turkey's, this one will not disappoint. Link to comment Share on other sites More sharing options...
unclebunk Posted September 23, 2010 Share Posted September 23, 2010 Hit the Rittenhouse BIB last night and it hit me back this morning. Ugh! Link to comment Share on other sites More sharing options...
cigarnv Posted September 23, 2010 Share Posted September 23, 2010 OFBB 2010.... I am really missing something here... thin mouth feel, not much going on in the mid-range, smokey undertones, bitter/woody finish, very one dimensional......this one is going to be on the shelf for a long time unless a few friends really like it..... Link to comment Share on other sites More sharing options...
SMOWK Posted September 23, 2010 Share Posted September 23, 2010 OFBB 2010.... I am really missing something here... thin mouth feel, not much going on in the mid-range, smokey undertones, bitter/woody finish, very one dimensional......this one is going to be on the shelf for a long time unless a few friends really like it.....I've been thinking the same thing. I've had a pour three nights in a row now, and I've yet to get excited. Link to comment Share on other sites More sharing options...
Megawatt Posted September 24, 2010 Share Posted September 24, 2010 Knob Creek for me. Not liking it as much as I used to, and wishing I bought Scotch instead. Maybe it tastes off because I am sick. It's not terrible but seems rather harsh and oily. Link to comment Share on other sites More sharing options...
OscarV Posted September 24, 2010 Author Share Posted September 24, 2010 OFBB 2010.... I am really missing something here... thin mouth feel, not much going on in the mid-range, smokey undertones, bitter/woody finish, very one dimensional......this one is going to be on the shelf for a long time unless a few friends really like it.....I've been thinking the same thing. I've had a pour three nights in a row now, and I've yet to get excited.You do know that it's a Brown-Forman product, right?Jack Daniels, Old Forester & Woodford Reserve are just different branches from the same tree. Link to comment Share on other sites More sharing options...
smokinjoe Posted September 24, 2010 Share Posted September 24, 2010 Knob Creek for me. Not liking it as much as I used to, and wishing I bought Scotch instead. Maybe it tastes off because I am sick. It's not terrible but seems rather harsh and oily.Sorry that you're sick Mega. Grab your nearest bottle of Ardbeg, head on back to the Foreign Whiskey threads where things are nice and comfy, and rest easy. Link to comment Share on other sites More sharing options...
bonneamie Posted September 24, 2010 Share Posted September 24, 2010 My church choir pops concert is tomorrow and Saturday. Tonight was the dress rehersal and there were only 2 sopranos so I had to sing soprano (sightreading all the music, not very hard for the sop part), but my throat is quite scratchy now. The only cure: American Honey! Link to comment Share on other sites More sharing options...
hectic1 Posted September 24, 2010 Share Posted September 24, 2010 ETL 90th...I wish I had more of these bunkered as this bottle has definitely gotten better as the level has gone down! Link to comment Share on other sites More sharing options...
Halifax Posted September 24, 2010 Share Posted September 24, 2010 In honor of the other thread... OGD 114. Link to comment Share on other sites More sharing options...
T Comp Posted September 24, 2010 Share Posted September 24, 2010 Maybe it tastes off because I am sick. It's not terrible but seems rather harsh and oily.I came down with a stomach bug last Friday night to go along with a cold already in progress. I decided last night to ease myself back with just a 15 ml pour of Lot B and it was harsh, grainy and way resiny. It was weird how off it was from what it is. My small pours tonight of EWSB and ND Old Taylor fared better but I'm still a few clicks away from normal calibration. Link to comment Share on other sites More sharing options...
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