dean_martin Posted March 2, 2011 Share Posted March 2, 2011 It's decidedly un-winter-like here in south Ala. I've been grilling outdoors and picking up pecan tree limbs the past two weekends. Even have a little sun burn to show for my outdoor time. Anyhow, tried my first Cigar City brew on Sunday while grilling - Jai Alai IPA. Plenty of hops, but the underlying carmel malt tones reminded more of Bell's Two Hearted (or maybe DFH 60min) than the west coast hop bombs. Very enjoyable. Link to comment Share on other sites More sharing options...
craigthom Posted March 3, 2011 Share Posted March 3, 2011 It's decidedly un-winter-like here in south Ala. I've been grilling outdoors and picking up pecan tree limbs the past two weekends. Even have a little sun burn to show for my outdoor time. Anyhow, tried my first Cigar City brew on Sunday while grilling - Jai Alai IPA. Plenty of hops, but the underlying carmel malt tones reminded more of Bell's Two Hearted (or maybe DFH 60min) than the west coast hop bombs. Very enjoyable.That sounds good, and it's nice to see brewing going on in Florida, too. I'll look it up, but I assume "Cigar City" is in Tampa, although I associate Jai Alai with other parts of the state. Link to comment Share on other sites More sharing options...
dean_martin Posted March 3, 2011 Share Posted March 3, 2011 That sounds good, and it's nice to see brewing going on in Florida, too. I'll look it up, but I assume "Cigar City" is in Tampa, although I associate Jai Alai with other parts of the state. Link to comment Share on other sites More sharing options...
squire Posted March 3, 2011 Share Posted March 3, 2011 About a decade ago I had a local beer from a brewery in Ybor City (Tampa) but don't recall the name, believe it had a fish on the label. Link to comment Share on other sites More sharing options...
Phischy Posted March 4, 2011 Share Posted March 4, 2011 It's odd that a style so strongly associated with european heritage has grown to be one of the biggest (/most popular) styles in the American craft beer scene while being largely ignored by european brewers. We were happy at the end of the night when we realized that at least we had some european representation for this classic style.The American craft revolution is destroying typical european stalwarts. With exception of the Belgian beers, the US is producing a wider variety and in some cases, exceptional quality. Hell, Germany is having a massive decline in brewing due to lagging demand.There's no finer place to drink beer than the USofA. Link to comment Share on other sites More sharing options...
smokinjoe Posted March 4, 2011 Share Posted March 4, 2011 I'm cheating, in that it's not quite 5:00, yet. But, I resisted White Dog's temptation to have a lunch pour of bourbon earlier today. So, Bell's Two Hearted Ale, here I come! Link to comment Share on other sites More sharing options...
craigthom Posted March 5, 2011 Share Posted March 5, 2011 The American craft revolution is destroying typical european stalwarts. With exception of the Belgian beers, the US is producing a wider variety and in some cases, exceptional quality. Hell, Germany is having a massive decline in brewing due to lagging demand.There's no finer place to drink beer than the USofA.Craft brewers are starting to make Belgian-style beers, too, but there's serious competition there. Few beers have as much terrior as the Belgian ones, especially those that use wild yeast. Link to comment Share on other sites More sharing options...
squire Posted March 5, 2011 Share Posted March 5, 2011 So I'm sitting on the porch of the brewery in Amana Colony in Iowa, more than a decade back, plucking a hop bud off the trellis within reach (I had permission) with a selection of six two once samples, all of which were freshly made, sitting on the table. Good stuff, keen as new bread out of the oven. My young son was running his match cars on the table and floor and as our afternoon progressed after lunch he was adopted by the girls who joined in the racing stakes, betting nichols, and of course I paid both those who won or lost and tipped on top of that, great afternoon.Point being good beer is where you find it. Link to comment Share on other sites More sharing options...
ILLfarmboy Posted March 6, 2011 Share Posted March 6, 2011 Last night I ate at the Blue Cat Brewpub In Rock Island. I tried their Blue Bastard Baltic Porter. I didn't like it as much as their Olde English Ale so when it came time for a re-fill I switched. Their BBQ brisket was delicious and went well with the beer....just wish I had started with the Old English Ale. To my inexperienced beer palette the two aren't that dissimilar but small differences can sure change the level of enjoyment a lot. Link to comment Share on other sites More sharing options...
smokinjoe Posted March 6, 2011 Share Posted March 6, 2011 I was supposed to go golfing today, but it's too damp, cool and blustery. So, I'll stay here and sip on this Heavy Seas Loose Cannon Hop3 IPA. Not bad, at all. Gorgeous color. Very silky, and despite the name, not annoyingly over-hopped. Pretty good. Link to comment Share on other sites More sharing options...
jcg9779 Posted March 7, 2011 Share Posted March 7, 2011 I'm cheating, in that it's not quite 5:00, yet. But, I resisted White Dog's temptation to have a lunch pour of bourbon earlier today. So, Bell's Two Hearted Ale, here I come! How is the Two Hearted Ale, Joe? A few years back my dad and I were playing golf up in Michigan and we came across Bell's. We were living in Texas at the time and I don't think Bell's distribution was any farther south than Ohio. It wasn't until a year or two ago that I started seeing Bell's Oberon here in Atlanta. I do like Bell's a lot, and will probably pick some of this up if I can find it! Jack Link to comment Share on other sites More sharing options...
craigthom Posted March 7, 2011 Share Posted March 7, 2011 How is the Two Hearted Ale, Joe? A few years back my dad and I were playing golf up in Michigan and we came across Bell's. We were living in Texas at the time and I don't think Bell's distribution was any farther south than Ohio. It wasn't until a year or two ago that I started seeing Bell's Oberon here in Atlanta. I do like Bell's a lot, and will probably pick some of this up if I can find it!JackI know you didn't ask me, but that's never stopped me before.The Two-Hearted Ale is an American-style IPA. It's one of the good ones. That corner of Michigan (and nearby Indiana) are good for that style. You've got Two-Hearted, Founders Centennial, New Holland's Mad Hatter, and Three Floyds Alpha King. I like them all. If forced to rank them, I'd put the Two-Hearted second, but, really, I'd have no problem rotating through the set. Link to comment Share on other sites More sharing options...
Gillman Posted March 7, 2011 Share Posted March 7, 2011 · Hidden Hidden http://www.youtube.com/watch?v=HCCjv2OiTxE For Tim. Gary Link to comment
nivto Posted March 9, 2011 Share Posted March 9, 2011 Bell's Kalamazoo Stout. :cool: Link to comment Share on other sites More sharing options...
jcg9779 Posted March 9, 2011 Share Posted March 9, 2011 You've got Two-Hearted, Founders Centennial, New Holland's Mad Hatter, and Three Floyds Alpha King. I like them all. If forced to rank them, I'd put the Two-Hearted second, but, really, I'd have no problem rotating through the set.Thanks Craig...which one is your favorite? Link to comment Share on other sites More sharing options...
craigthom Posted March 9, 2011 Share Posted March 9, 2011 Thanks Craig...which one is your favorite?The Founders, but they are all excellent. I wouldn't turn down any of them. Link to comment Share on other sites More sharing options...
Luna56 Posted March 10, 2011 Share Posted March 10, 2011 I've been lately really enjoying Red Hook ESB. Close in profile to Sam Adams Boston Lager but just a little hoppier. Made not too far from here and it's excellent. Nice to have a good local brew here in NH.Cheers! Link to comment Share on other sites More sharing options...
jcg9779 Posted March 10, 2011 Share Posted March 10, 2011 The Founders, but they are all excellent. I wouldn't turn down any of them.Picked up a six pack of Founders today - looking forward to trying it! Link to comment Share on other sites More sharing options...
craigthom Posted March 11, 2011 Share Posted March 11, 2011 I've been lately really enjoying Red Hook ESB. Close in profile to Sam Adams Boston Lager but just a little hoppier. Made not too far from here and it's excellent. Nice to have a good local brew here in NH.Cheers!I had no idea they'd opened a New England brewery, and I see that it was fifteen years ago. Time flies. I guess that counts as local.I visited the original brewery outside Seattle thirteen years ago, and even then they'd moved production to a big plant further out. The A-B distribution deal has been very good for them (and for Goose Island, apparently).I'd much rather the majors buy stock in and distribute existing craft breweries than make up their own craft-sounding beers (like Shocktop and Blue Moon). Link to comment Share on other sites More sharing options...
craigthom Posted March 11, 2011 Share Posted March 11, 2011 Picked up a six pack of Founders today - looking forward to trying it!Grab a four-pack of Double Trouble if you can find it. If you like really hoppy beers. Otherwise you may want to skip it. Link to comment Share on other sites More sharing options...
jcg9779 Posted March 11, 2011 Share Posted March 11, 2011 Grab a four-pack of Double Trouble if you can find it. If you like really hoppy beers. Otherwise you may want to skip it.I'll look for it. I just finished a Two Hearted Ale...very tasty! Now on to the Founders... Link to comment Share on other sites More sharing options...
jcg9779 Posted March 11, 2011 Share Posted March 11, 2011 Craig, I think I agree with you - I thought the Two Hearted Ale was excellent, but I may prefer the Founders. The Founders seemed to have a little more body, although they were very similar and both are terrific beers. I'm sure that I will purchase plenty more of both in the future, if I can find them! Link to comment Share on other sites More sharing options...
Jono Posted March 11, 2011 Share Posted March 11, 2011 My neighbor gave me a 7 oz bottle of Little Kings Cream Ale...he likes it on a hot summer day. I don't expect much from it...http://beeradvocate.com/beer/profile/431/1298Overall.....CHudepohl-Schoenling Brewing Co.Cincinnati, Oh5.5% ABVIt reminds me of a Mickeys or other shelf pick for those looking to get drunk. I will report on it later. Link to comment Share on other sites More sharing options...
Brisko Posted March 11, 2011 Share Posted March 11, 2011 Ate at Granite City earlier this week and finally found something I like there. I've never been over fond of their beer offerings, although their seasonals are usually pretty good. Waiter talked me into trying their version of a black and tan-- their stout and their IPA. It's great. Tastes like a decent stout now, not as bland but balanced (I'm no fan of excessively hoppy beers) I'll be ordering that again. Which is good, because their whiskey selection is pretty weak. The have Red Stag, though. Link to comment Share on other sites More sharing options...
ILLfarmboy Posted March 11, 2011 Share Posted March 11, 2011 ... I've never been over fond of their beer offerings, although their seasonals are usually pretty good. I get the impression that they are on the watery side for micro's. I have tried their stout but it seems short on flavor, especialy compared to other local brewpubs. They seem to really push what they call "two pull", a 50/50 blend of Northern Light and their bock. I didn't care for it. It was sort of like putting too much water in a bourbon and branch. I wished I could have slammed half the mug and had the bar tender top it back off with the bock. It might have saved the dining experience. I like their Brother Bennie's Bock.I tried a sample of their "whiskey infused" scotch ale. Unless I got the standard scotch ale by mistake, I couldn't taste any whiskey. On a later trip the bar tender was the brewmaster at that location and told me they used Makers Mark and something about a "spiral of charred oak" and 150 gallons of ale. It sounds like to me he just dumped a botthe of Maker's 46 into a vat of the standard scottish ale. Next seasonal up is Burning Barn Irish Red. (this Sunday, I think) I'll give that one a try. Link to comment Share on other sites More sharing options...
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