What beer are you drinking? Winter 12/13

[TheNovaMan]

I burned my tongue Friday night on some bacon, and that had a strongly adverse effect on my ability to enjoy bourbon last night. Fortunately, some very cold Stroh's really hit the spot.

[jtexaslonestar]

Ran out of Yuengling...unfortunately all I have in the fridge is Hopslam...:cool:

[HighInTheMtns]

Having a Squatters Full Suspension pale ale. One of my favorite things on tap in Utah. It's morning, but I'm at the airport so that's ok, right?

[squire]

Perfectly acceptable Jim, even recommended.

[SFS]

Ran out of Yuengling...unfortunately all I have in the fridge is Hopslam...:cool:

Another first world problem right there.

[OscarV]

Arcadia Hop Mouth along with a Turkey grinder for the drive home.

I tried but I caved in, I couldn't make it home today without something.

[MyOldKyDram]

Having a Rodenbach Original tonight. Love these tart lil suckers so much.

[BradleyC]

I couldn't hold off any longer and opened a bottle of Sierra Nevada's Barrel Aged Bigfoot. Bigfoot is a yearly favorite of mine and my expectations were high. This bottle fully met and exceeded everything that I expected it to be. This was a one time celebration of Bigfoot's 30th year and they did it right. If there is such a thing as a whiskey drinkers beer, this is the one. I highly recommend it to all. Grab one before they are all gone.

[thiemb]

Hopslam with dinner.

[unclebunk]

And yet more Founders Centennial IPA. Wonderful beer, but then I shouldn't be surprised. It's Founders, after all!

[unclebunk]

Having a Rodenbach Original tonight. Love these tart lil suckers so much.

[MyOldKyDram]

2013 Sierra Nevada Bigfoot. Enjoying one now and putting the rest back for a bit. Only gonna get better (and it's pretty great right now)!

[Special Reserve]

Bigfoot ages well. I have some in the cellar and pull one up every now and then.

Most high alcohol beers age well unless they are super hop intensive.

[unclebunk]

Bell's Smitten Golden Rye Ale. Citrusy and dry and a nice change of pace.

[cbus]

Had Mikkeller Black last night. Not the first time I've had it, but still... just... WOW.

[MyOldKyDram]

And a 2012 Bigfoot tonight. Yum.

[BradleyC]

And a 2012 Bigfoot tonight. Yum.

Have you tried the barrel aged version yet? Best beer of the last 12 months for me and there was some fierce competition going on.

[MyOldKyDram]

No I missed out on it around here, sadly. Way to not make me feel bad about it though!

[BradleyC]

No I missed out on it around here, sadly. Way to not make me feel bad about it though!

I bet it's not too late to find one. I haven't personally checked, but did you look at the mail order shops? I might be able to help you out soon otherwise.

[MyOldKyDram]

I've only checked the big stores here, so yeah someone, somewhere may still have it. Mail order is a no go in KY, however.

[Yeti]

Having a Mons Abbey Dubbel with the wife. A tasty after dinner drink.

I'm going to have to hunt down some of that barrel aged Bigfoot. I love the 2012 and 2013 regular releases.

[BradleyC]

I think I am in trouble. A new beer bar opened within walking distance to the house today. 50 taps and 500 bottles. Tonight I had Oskar Blues Chubna which was a cask conditioned Gubna/Old Chub blend. Just lovely. There were lots of free tastes. The standout was some Abt 12 topped with rasberry lambic. I would never have done that myself but it was good. A little sweet but good.

Edited March 15, 2013 by BradleyC

[scubadoo97]

Had an Old Chub Scotch Ale last night. Really nice

[MyOldKyDram]

Stone Enjoy By 4/1/13 IPA and I am.

[Clavius]

West Sixth Amber Ale. Not nearly as good as their IPA, in my opinion. But still a decent local brew.