r60slash5 Posted March 6, 2014 Share Posted March 6, 2014 SB 50/50 blend muddled with a bitter soaked sugar cube and an orange slice. Delish! Ted Link to comment Share on other sites More sharing options...
OscarV Posted March 6, 2014 Share Posted March 6, 2014 2012 Parkers Heritage Collection on the rocks. Link to comment Share on other sites More sharing options...
smokinjoe Posted March 7, 2014 Share Posted March 7, 2014 Opened a newly purchased Barterhouse. Very, very nice nose on this whiskey. That gorgeous rickhouse smell, some dark cherry, leather, and a freshness that belies its age. Over the palate it begins to show it's full age like a 20 year old bourbon should, and without any arid over-oakiness or harsh tannins. It's pretty much what you would expect from a bourbon well treated for two decades in a barrel. Some dark chocolate notes work their way in, but that's about it. On the thin side, but honestly, most extra aged bourbons play out this way to me. Unfortunately, nothing really jumps out at me to make it memorable other than the dark chocolate. The finish falls of rather quickly, but is pleasant enough. All in all a solid, if not inspiring 20 year old whiskey. For a whiskey of this age, the $70 price of admission was fair by any of my standards in today's environment. But, the beautiful nose alone, makes this whiskey a "feel good" buy for me. I do look forward to further tastings with Barterhouse to see if they will reveal a taste and finish that can live up to what I experienced from its nose this evening. Link to comment Share on other sites More sharing options...
kjbeggs Posted March 7, 2014 Share Posted March 7, 2014 Opened a newly purchased Barterhouse. Very, very nice nose on this whiskey. That gorgeous rickhouse smell, some dark cherry, leather, and a freshness that belies its age. Over the palate it begins to show it's full age like a 20 year old bourbon should, and without any arid over-oakiness or harsh tannins. It's pretty much what you would expect from a bourbon well treated for two decades in a barrel. Some dark chocolate notes work their way in, but that's about it. On the thin side, but honestly, most extra aged bourbons play out this way to me. Unfortunately, nothing really jumps out at me to make it memorable other than the dark chocolate. The finish falls of rather quickly, but is pleasant enough. All in all a solid, if not inspiring 20 year old whiskey. For a whiskey of this age, the $70 price of admission was fair by any of my standards in today's environment. But, the beautiful nose alone, makes this whiskey a "feel good" buy for me. I do look forward to further tastings with Barterhouse to see if they will reveal a taste and finish that can live up to what I experienced from its nose this evening.Joe, i'm so happy to read your notes on this one. I've got a bottle being held for me, and i was wishy-washy on whether I made the right decision on asking them to hold it. (I hate to ask, then back out, so I try to never do that). Wish some more folks on thios forum would report on Old Blowhard. Link to comment Share on other sites More sharing options...
kjbeggs Posted March 7, 2014 Share Posted March 7, 2014 Sadly, I'm trying to clear out some space, since I'll be bringing several bottles home next week, so I'm currently trying to kill off a bottle of Jim Beam Maple someone "gifted" me. Luckily, it's Family-Dinner night, so reinforcements are on the way. Link to comment Share on other sites More sharing options...
Paddy Posted March 7, 2014 Share Posted March 7, 2014 Two fingers of Stagg Jr for me. Been drinking smooth this week and figured a ramp up would be nice. Link to comment Share on other sites More sharing options...
MyOldKyDram Posted March 7, 2014 Share Posted March 7, 2014 Much appreciated notes, Joe. Already had made up my mind to get one, I figured 70ish bucks for a 20 yr whiskey was fair value too, but still these make it an easier decision. Link to comment Share on other sites More sharing options...
whiskeyagonzo Posted March 7, 2014 Share Posted March 7, 2014 Having the first pour of a freshly opened W12. Link to comment Share on other sites More sharing options...
RepTucker Posted March 7, 2014 Share Posted March 7, 2014 SB blend. 50:50 neat. Been a long week. Sent from my iPhone using Tapatalk Link to comment Share on other sites More sharing options...
Old Dusty Posted March 7, 2014 Share Posted March 7, 2014 Much appreciated notes, Joe. Already had made up my mind to get one, I figured 70ish bucks for a 20 yr whiskey was fair value too, but still these make it an easier decision.Welcome to SB.com. Otherwise known as the "Obsessive Compulsive Behavior Enabling Society" or the "Large Expenditure Rationalization Network".:grin: Link to comment Share on other sites More sharing options...
393foureyedfox Posted March 7, 2014 Share Posted March 7, 2014 good to hear on the Barterhouse review, Joe. Even I think $70 is more than fair for a 20 year old whiskey, and would consider it if I ever saw it.havent had any bourbon tonight, but the wife and I went out for an ice cream tonight. For those in Louisville, there is a homemade ice cream family owned chain of stores called Comfy Cow. They have both a "bourbon ball' ice cream made with Old Forester and chocolate chips, and a "Southern Delight" (or something like that) that was made with Old Forester, pecan pie pieces and chocolate chips. I couldnt decide, so I got a scoop of both on a waffle cone. Both were great, but the bourbon ball was better. Good stuff! Link to comment Share on other sites More sharing options...
Clavius Posted March 7, 2014 Share Posted March 7, 2014 Liquor Barn selection of Four Roses Single Barrel 10yr old OBSQ @ 59.1%. Link to comment Share on other sites More sharing options...
dcbt Posted March 7, 2014 Share Posted March 7, 2014 Two fingers of Stagg Jr for me. Been drinking smooth this week and figured a ramp up would be nice.That's equal to three fingers of anything else... I finished off a Rock Hill Farms with a tiny pour, not sure where I'll venture next but it might be Stagg Jr as well. Or maybe Bookers to try and knock that off the shelf soon too. I'm in purge mode to make room. Link to comment Share on other sites More sharing options...
black mamba Posted March 7, 2014 Share Posted March 7, 2014 HH blend tonight. Emptied bottles of their last dregs (2-3 oz. each) of OS6BIB, EC12, HMcK10BIB into a screw top bottle and let it sit for a couple weeks, to meld. Pretty good by itself, but tonight I added a splash of ECBP1. Somewhere around 107 pf, and terrific. Link to comment Share on other sites More sharing options...
WAINWRIGHT Posted March 7, 2014 Share Posted March 7, 2014 The last pour of a Lawrenceburg ORVW 10 and I'm sad already.:frown: Link to comment Share on other sites More sharing options...
LCWoody Posted March 7, 2014 Share Posted March 7, 2014 Having a EHT BP & SB blend 40/60 tonight sitting by a fire. You have to enjoy the little things in life...... Link to comment Share on other sites More sharing options...
RepTucker Posted March 7, 2014 Share Posted March 7, 2014 Welcome to SB.com. Otherwise known as the "Obsessive Compulsive Behavior Enabling Society" or the "Large Expenditure Rationalization Network".:grin:More truth there than i care to admit to...Sent from my iPhone using Tapatalk Link to comment Share on other sites More sharing options...
Harry in WashDC Posted March 7, 2014 Share Posted March 7, 2014 I was all wound up and preparing to have my ass handed to me for my first comprehensive nursing exam over the whole program, and was happy to get a strong grade on it after all. So afterward, I ran some errands, got a haricut, and had some fish n chips at an irish pub and thought, with all the WT talk in the threads lately, that I'd give that a shot again, neat. Honestly, I found it rather enjoyable.[snip some stuff]Toda'ys pours, I rate as 1, WT1012, OFitzBIB3, MMNice list. AND congrats. I had a WT Rye101 at a similar restaurant last night. Tonight, BT before dinner at home & now swearing at the TV while sipping JBB. Link to comment Share on other sites More sharing options...
berto Posted March 7, 2014 Share Posted March 7, 2014 Father in law passed this afternoon. Last minute flight down the coast. All praise to Southwest for serving WT101 and making it a double. Link to comment Share on other sites More sharing options...
Jorgemu1 Posted March 7, 2014 Share Posted March 7, 2014 Decided to have a bourbon or two after a long day of work. Currently drinking a W12 and JPS 21 at the moment. Link to comment Share on other sites More sharing options...
garbanzobean Posted March 7, 2014 Share Posted March 7, 2014 Father in law passed this afternoon. Last minute flight down the coast. All praise to Southwest for serving WT101 and making it a double.My condolences to you and yours. Link to comment Share on other sites More sharing options...
AaronWF Posted March 7, 2014 Share Posted March 7, 2014 Father in law passed this afternoon. Last minute flight down the coast. All praise to Southwest for serving WT101 and making it a double.Condolences berto. My FiL passed away last November and the memorial is on Saturday. Rough stuff.I hit some Saz and a Ritt and now I'm settling on OFBB '04. I have a cold and this stuff tastes better when you don't taste as much. Link to comment Share on other sites More sharing options...
MyOldKyDram Posted March 7, 2014 Share Posted March 7, 2014 Sorry to hear that, berto. Thoughts and prayers. Link to comment Share on other sites More sharing options...
GaryT Posted March 7, 2014 Share Posted March 7, 2014 Father in law passed this afternoon. Last minute flight down the coast. All praise to Southwest for serving WT101 and making it a double. Link to comment Share on other sites More sharing options...
bourbonfoot Posted March 7, 2014 Share Posted March 7, 2014 Father in law passed this afternoon. Last minute flight down the coast. All praise to Southwest for serving WT101 and making it a double. Good luck Berto, all the best. Link to comment Share on other sites More sharing options...
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