GaryT Posted May 25, 2014 Share Posted May 25, 2014 Reached for some JEP NAS rye, and it is hitting the spot as the thunder rolls into Atlanta :yum: Link to comment Share on other sites More sharing options...
GaryT Posted May 27, 2014 Share Posted May 27, 2014 Enjoying a pour of a mingle I made and forgot about - Jeff 10 (not NCF, batch 51) and WFER 4 yr. These play nicely with one another, although I like both components by themselves quite well, so not sure if this has "synergy". But a nice pour! Link to comment Share on other sites More sharing options...
KyleCBreese Posted May 28, 2014 Share Posted May 28, 2014 Had High West Double Rye for the first time. Very interesting pour. I was getting a lot of gin/IPA hoppy-type flavors. Link to comment Share on other sites More sharing options...
beasled Posted May 28, 2014 Share Posted May 28, 2014 Rough day, so having a big pour of Baby Saz. Link to comment Share on other sites More sharing options...
BFerguson Posted May 29, 2014 Share Posted May 29, 2014 Some EHT rye last night. Bottle has been ops for some time and has certainly changed from opening. But changed in a good way B Link to comment Share on other sites More sharing options...
GaryT Posted June 1, 2014 Share Posted June 1, 2014 Nice pour off some Jeff 10 Rye :yum: Link to comment Share on other sites More sharing options...
smokinjoe Posted June 2, 2014 Share Posted June 2, 2014 After filling my belly full of pulled pork off the WSM, I'm now lazing on the hammock with a RP Connecticut and an AE Rye. I'm not sure I could find a better whiskey to sip right now. That sweet gingerbread note is spot on marvelous... Link to comment Share on other sites More sharing options...
wmpevans Posted June 2, 2014 Share Posted June 2, 2014 Nice pour off some Jeff 10 Rye :yum:Gary, also enjoying some Jeff 10 rye. Good stuff. Link to comment Share on other sites More sharing options...
Restaurant man Posted June 2, 2014 Share Posted June 2, 2014 After filling my belly full of pulled pork off the WSM, I'm now lazing on the hammock with a RP Connecticut and an AE Rye. I'm not sure I could find a better whiskey to sip right now. That sweet gingerbread note is spot on marvelous... Heard you were one of the best "pork pullers" around. Musta been great. I'm having a little (cough) Chops private label OESK and tuning out to doc Watson on the deck. Life is grand indeed Link to comment Share on other sites More sharing options...
smokinjoe Posted June 2, 2014 Share Posted June 2, 2014 Heard you were one of the best "pork pullers" around. Musta been great. I'm having a little (cough) Chops private label OESK and tuning out to doc Watson on the deck. Life is grand indeed Beats pullin' the goat, I tell ya. Though, Troyce says it ain't so bad. :lol. Cheers to you, bro. Link to comment Share on other sites More sharing options...
BFerguson Posted June 4, 2014 Share Posted June 4, 2014 CEHT Rye after scrubbing the grass stains of the kids courtesy of the neighbors freshly mown lawn. But it I don't feel too bad as our kids had it less than the rest of the neighborhood gang. Link to comment Share on other sites More sharing options...
Old Dusty Posted June 4, 2014 Share Posted June 4, 2014 Hirsch 22. It's a woody beast, but has grown on me. Small doses however. Small doses. Link to comment Share on other sites More sharing options...
whiskeyagonzo Posted June 4, 2014 Share Posted June 4, 2014 Had a pour of Ritt BiB before I finished up the night with some WTR101. Link to comment Share on other sites More sharing options...
TheEgg Posted June 6, 2014 Share Posted June 6, 2014 Getting close to the end of a very enjoyable bottle of Baby Saz, while tending a pair of very nice Portehouses on the grill, to be consumed with some roasted Asparagus.I don't think the bottle will last the night!Life is good. Link to comment Share on other sites More sharing options...
whiskeyagonzo Posted June 6, 2014 Share Posted June 6, 2014 Had a very tasty pour of HW MWND last night. So good. Wish I could afford a couple of cases of this. Link to comment Share on other sites More sharing options...
GaryT Posted June 6, 2014 Share Posted June 6, 2014 Nice pour of a mingle of some Willett ryes (25 yr and 4 yr; no idea of the proportions at this point but more 4 yr than 25 yr). Link to comment Share on other sites More sharing options...
mbroo5880i Posted June 7, 2014 Share Posted June 7, 2014 Had a little difficulty deciding what to pour tonight so I opted for Baby Saz. I saw the bottle and it still has a fair amount in it so I thought I would try to work the volume down a little. Had a small pour and was reminded why it has taken so long to empty. I am just not a fan. It is interesting. The first few sips are always pleasantly surprising but it leaves an odd aftertaste. The bottle is now destined to be a mixer.Followed up with a small pour of HW Rendezvous Rye. Much more enjoyable. Link to comment Share on other sites More sharing options...
BFerguson Posted June 7, 2014 Share Posted June 7, 2014 Taylor rye but the bin last night so opening a Lot 40 to take its place. B Link to comment Share on other sites More sharing options...
theglobalguy Posted June 7, 2014 Share Posted June 7, 2014 Some SAOS 7yr Rye. Love the mint/bread combo I keep picking up. Link to comment Share on other sites More sharing options...
smokinjoe Posted June 7, 2014 Share Posted June 7, 2014 I really liked my first bottle of Knob Creek Rye, but have been balking since at buying more, due to the hefty pricing. Decided to grab another today, and I am now wondering why I have been waiting. This is a fantastic rye. Big bite, similar in flavor to a good WT Rye. The 100 proof and extra age gives this Beam rye what I am looking for in this type of whiskey. Loving its power and smack while drinking it neat in my glass, but am thinking it would also be unbeatable in a cocktail. There is no doubt that this will always be on my bar from now on. This a rye mans, rye. My advice to anyone who has been underwhelmed by the other Beam ryes out there...forget about those. This is a totally different animal. Link to comment Share on other sites More sharing options...
MauiSon Posted June 7, 2014 Share Posted June 7, 2014 (edited) Nearing the end of a WFE 5yo. It has mellowed into a quite tasty pour. It's taken me much longer to go thru than Dickel Rye, tho. Edited June 7, 2014 by MauiSon Link to comment Share on other sites More sharing options...
TunnelTiger Posted June 7, 2014 Author Share Posted June 7, 2014 Last night was rye night. RITBIB, Pepper, and finished off a bottle of SAOSR. Link to comment Share on other sites More sharing options...
GaryT Posted June 7, 2014 Share Posted June 7, 2014 Some SAOSR 8yr. Such a delicious whiskey Link to comment Share on other sites More sharing options...
TunnelTiger Posted June 8, 2014 Author Share Posted June 8, 2014 So just got back in the house from piddling in the yard for an hour. Not that hot but the humidity is off the scale. Soaking wet, time for some RITTBIB with some Blenhiems on ice. Link to comment Share on other sites More sharing options...
TunnelTiger Posted June 8, 2014 Author Share Posted June 8, 2014 Moved on to CETHBIBR. Just wish the price on this hadn't gone up so much in the past year because it is so damn flavorful. Oh well I expect when this bottle is empty I'll buy another. Link to comment Share on other sites More sharing options...
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