RepTucker Posted March 15, 2015 Share Posted March 15, 2015 OF Signature, just trying to narrow down the open selection since it's all getting packed up and moved in a month. Link to comment Share on other sites More sharing options...
paris1129 Posted March 15, 2015 Share Posted March 15, 2015 Elijah Craig 23. Yum. Link to comment Share on other sites More sharing options...
Phil T Posted March 15, 2015 Share Posted March 15, 2015 Typically, if I'm making steak and eggs on Sunday morning, I'm drinking a wheater with it. Today I decided to rock the boat and opened a fresh bottle of Gallenstein OBSK. Good choice Link to comment Share on other sites More sharing options...
Flyfish Posted March 15, 2015 Share Posted March 15, 2015 Booker's 2013-6 and JIM Beam Bonded. Going back forth between the two.So JB Bonded is a chaser? Smart man. Link to comment Share on other sites More sharing options...
Hop Posted March 15, 2015 Share Posted March 15, 2015 Last night was OE101 and W12 tonight I'm starting with W12 Link to comment Share on other sites More sharing options...
Swoboda Posted March 15, 2015 Share Posted March 15, 2015 4RSB last night followed by a snort of Green Spot Irish Whiskey . . . both tasty. Link to comment Share on other sites More sharing options...
Enoch Posted March 15, 2015 Share Posted March 15, 2015 Winwood Georgia Straight Bourbon Whiskey. Since I don't think I can ever replace it I don't drink it often. Very tasty.... Link to comment Share on other sites More sharing options...
texaspete Posted March 16, 2015 Share Posted March 16, 2015 Eagle Rare to accompany some big ol' Costco ribeyes for me and the wife. Link to comment Share on other sites More sharing options...
Harry in WashDC Posted March 16, 2015 Share Posted March 16, 2015 OGD BIB from a handle - just checking to see if'n it tastes different than OGD BIB 750. So far, no difference.Back to testing.:searching: Link to comment Share on other sites More sharing options...
MTNBourbon Posted March 16, 2015 Share Posted March 16, 2015 Eagle Rare to accompany some big ol' Costco ribeyes for me and the wife. Looking very good! Link to comment Share on other sites More sharing options...
fozzy71 Posted March 16, 2015 Share Posted March 16, 2015 Link to comment Share on other sites More sharing options...
Fort Knox Posted March 16, 2015 Share Posted March 16, 2015 My wife and I went out with my buddy and his wife on Saturday evening and we decided to hit a spot I've been wanting to hit for months. We went to The Crunkleton in Chapel Hill. Oh man....I could do a lot of damage to my bank account in there. I wanted to try a couple of bourbons that I've been just chomping at the bit to try, but could never find, and they have several. I tried to keep it in the "reasonable-ish for one drink" range, since the wife was with me, so I went with:Elijah Craig Barrel Proof ($20 per pour)Colonel EH Taylor Barrel Proof ($18 per pour)All I have to say is....for those of you who have access to these 2 wonderful whiskeys on a regular basis.....I hate you all. Wow. Now I want them at home even more.Came close to trying WLW for the first time, but it was somewhere in the $40-$48 range, if I remember correctly, so I passed. Link to comment Share on other sites More sharing options...
oke&coke Posted March 16, 2015 Share Posted March 16, 2015 Not bourbon, but a glass of Masterson's Wheat. If I recall this wasn't greatly recieved but I don't find it all that bad. Link to comment Share on other sites More sharing options...
R-Savage Posted March 16, 2015 Share Posted March 16, 2015 Eagle Rare to accompany some big ol' Costco ribeyes for me and the wife. Ahhh Yes. BBQ season is upon us .Looking Great! Rib Eyes are my favorite cut for a steak. Great Job. Link to comment Share on other sites More sharing options...
texaspete Posted March 16, 2015 Share Posted March 16, 2015 Ahhh Yes. BBQ season is upon us .Looking Great! Rib Eyes are my favorite cut for a steak. Great Job.Thanks! I'm a big fan of the Costco steak, they cut 'em 1 3/4" inches thick and carry USDA prime grade for when you want to splurge. These were normal choice grade, but were awesome. Link to comment Share on other sites More sharing options...
R-Savage Posted March 16, 2015 Share Posted March 16, 2015 Just had the perfect Monday Morning Beverage. Bourbon and Coffee. :coffeedrinker: Link to comment Share on other sites More sharing options...
squire Posted March 16, 2015 Share Posted March 16, 2015 Works on other mornings as well. Link to comment Share on other sites More sharing options...
Tony Santana Posted March 16, 2015 Share Posted March 16, 2015 Was at the Big Ten basketball tournament this weekend with three other whiskey drinking buddies, so we all brought bottles for the hotel. More ORVW got consumed than anything else (one of my contributions), but we also had the Parker's Heritage Wheat Whiskey, 4R SB, EC12, EWSB ('98), a blend of BT Single Oak Project offerings, a Balvenie Double Oaked, some sort of Highlands Scotch and Yamazaki 12 year. Plus some Blanton's, Bookers and some Jameson's while out and about on the town. So yeah, a pretty wide range. Link to comment Share on other sites More sharing options...
Hop Posted March 16, 2015 Share Posted March 16, 2015 Beginning with a pour of 1792 Link to comment Share on other sites More sharing options...
chooch714 Posted March 16, 2015 Share Posted March 16, 2015 Just got home from work and enjoying some WT101. I think I will follow up with StaggJr and stay with the spicy stuff tonight. Link to comment Share on other sites More sharing options...
El Vino Posted March 17, 2015 Share Posted March 17, 2015 Old Rip 10/90. Drinks above it's proof. Very nice pour. Link to comment Share on other sites More sharing options...
Paddy Posted March 17, 2015 Share Posted March 17, 2015 I was craving a wheater, so I went with W12. A nice, but to be short lived, break from my rye whiskey and heavy rye bourbon diet. Link to comment Share on other sites More sharing options...
393foureyedfox Posted March 17, 2015 Share Posted March 17, 2015 SAOS BP bourbon at something like 122 proof and 8 years of age. nice one... Link to comment Share on other sites More sharing options...
jonhalter Posted March 17, 2015 Share Posted March 17, 2015 Last night a bit of my sb blend 2:1 W12. I feel safer drinking it now that W12 is back on the market and OWA is making its comeback. Then tonight some EC12. I just keep going back to my favorites. Link to comment Share on other sites More sharing options...
Jazz Nut Posted March 17, 2015 Share Posted March 17, 2015 Wild Turkey Rare Breed, but the night started with Springbank 12 Year Cask Strength (50.3% abv.) I needed a bourbon fix. Link to comment Share on other sites More sharing options...
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