chooch714 Posted March 19, 2015 Share Posted March 19, 2015 WT101 again. I swear I had not had this for 20yrs until last week. Much, much better than I remembered. Link to comment Share on other sites More sharing options...
Pjcowboy Posted March 19, 2015 Share Posted March 19, 2015 WT101/CEHTSBx2/CEHSB off for the rest of the week. SBSX and hiking with the kids. Link to comment Share on other sites More sharing options...
Pjcowboy Posted March 19, 2015 Share Posted March 19, 2015 WT101 again. I swear I had not had this for 20yrs until last week. Much, much better than I remembered.Just opened dust and had for my first time tonight. Very good juice! Will be picking up more of this soon. Link to comment Share on other sites More sharing options...
DonutsNBourbon Posted March 19, 2015 Share Posted March 19, 2015 same here, WT101 for the first time tonight and am absolutely loving it! especially at the price point. had RR small batch too and didn't like it quite as much. Link to comment Share on other sites More sharing options...
Harry in WashDC Posted March 19, 2015 Share Posted March 19, 2015 (edited) At Christmas, a couple of my wife's relatives asked me for a "short" course on bourbon. They went home with a BT and a Bernheim. Today, I got a 750 of HH White label (the 80 proof) they sent me. Basic HH's are hard to find here in WDC. So, I'm having trouble NOT finishing it all tonight.Edit: Not really, but I do like it. Edited March 19, 2015 by Harry in WashDC Clarification. Link to comment Share on other sites More sharing options...
flahute Posted March 19, 2015 Share Posted March 19, 2015 Harry, at 80 proof, you just might be able to finish it in a night.I started the night with Jameson 18 (we're a day behind on our celebration) to go with some homemade Shepherd's Pie and Irish Soda Bread. Haven't had this one in a long time. Not bad, but a little grainy for me, which just goes to confirm that my heart lies with Kentucky bourbon. (Or Indiana). I satisfied my palate with a follow up of OF1870. It's not my favorite, but it is growing on me. I'm sort of in a "power through the bottle" mode with it but may find myself liking it enough to slow down and ponder. Funny how that works. This guarantees that the last pour will be the best. Link to comment Share on other sites More sharing options...
Harry in WashDC Posted March 19, 2015 Share Posted March 19, 2015 Don't encourage me, Steve. But, I will admit that I reached the top of the big green HH. Link to comment Share on other sites More sharing options...
393foureyedfox Posted March 19, 2015 Share Posted March 19, 2015 HH6BIB led to Booker's last night Link to comment Share on other sites More sharing options...
GerryM Posted March 19, 2015 Share Posted March 19, 2015 Finally broke into a bottle of Booker's 2014-6. It was a little tight and just giving a hint of what will come after being open for a while. Link to comment Share on other sites More sharing options...
kcgumbohead Posted March 19, 2015 Share Posted March 19, 2015 Some of my "house blend" 2 pts 4RYL. 1pt WT101, 1pt W12. Shared some with a co-worker and since its been a few months since I had some I needed a refresher, still good, still my house blend and at avg. sub 18.00 a bottle? LOVE IT. Link to comment Share on other sites More sharing options...
MTNBourbon Posted March 19, 2015 Share Posted March 19, 2015 Finishing off the WTF. Link to comment Share on other sites More sharing options...
Red One Posted March 20, 2015 Share Posted March 20, 2015 Decided to pour al little Noah's Mill tonight. I put it on the back burner for a while, but it's pretty good. Link to comment Share on other sites More sharing options...
Paddy Posted March 20, 2015 Share Posted March 20, 2015 I've been enjoying the NCAA tourney. Kicked it off with HM BIB and moved on to WTKS. Kentucky Select that is! Link to comment Share on other sites More sharing options...
GaryT Posted March 20, 2015 Share Posted March 20, 2015 Usually don't pour after 8pm on a work night, but the AAA 10-Star was calling. Not sure what I like better at this price point - just a nice, sweet pour with enough of a rough edge to suit my fancy :yum: Link to comment Share on other sites More sharing options...
ccleve23 Posted March 20, 2015 Share Posted March 20, 2015 A super healthy pour of ECBP after hearing some bad news today. 140 proof never went down so easy. Link to comment Share on other sites More sharing options...
Swoboda Posted March 20, 2015 Share Posted March 20, 2015 Virgin 101 . . . this is a really lively pour. Great for the money. Link to comment Share on other sites More sharing options...
BigBoldBully Posted March 20, 2015 Share Posted March 20, 2015 We're there to listen if you need to talk about it, ccleve. In the meantime glad you found a little barrel-aged comfort. WT101 for me after staring at all my open bottles for too long and having an unusual amount of trouble deciding. Came down to the color of the cap on the handle. Is ending up a good choice. Link to comment Share on other sites More sharing options...
fozzy71 Posted March 20, 2015 Share Posted March 20, 2015 (edited) ogd80 + jb black Edited March 20, 2015 by fozzy71 bottom shelf ftw Link to comment Share on other sites More sharing options...
bigtoys Posted March 20, 2015 Share Posted March 20, 2015 (edited) 4R 125th (2014 LE sm with milk chocolate almond bark from The Fudge Pot in Old Town (Chicago) Edited March 20, 2015 by bigtoys Link to comment Share on other sites More sharing options...
flahute Posted March 20, 2015 Share Posted March 20, 2015 4RSiB. Some nights this bottle comes off too minty for me which is a turn off. Some nights it's juuuust right. Tonight's one of the latter nights so I'm on my second pour. Link to comment Share on other sites More sharing options...
kcgumbohead Posted March 20, 2015 Share Posted March 20, 2015 2nd to last gasp of a 4R 2013 LE SB. I have 1/2 pour left for next time. Enjoyed every sip of this last night. Link to comment Share on other sites More sharing options...
kjbeggs Posted March 20, 2015 Share Posted March 20, 2015 Tried the Bowman Vanilla Bean finish last night.Wan't too bad. Just a hint of vanilla, nothing like the Red Stags of the world.Not necessary, but an interesting experiment. Makes a good Manhattan. Link to comment Share on other sites More sharing options...
kcgumbohead Posted March 20, 2015 Share Posted March 20, 2015 Kicking off the w/e and spring with some 4R OESO. Link to comment Share on other sites More sharing options...
MTNBourbon Posted March 20, 2015 Share Posted March 20, 2015 Yeah, 1st day of spring. Going with some EC12.:cool: Link to comment Share on other sites More sharing options...
BigRich Posted March 20, 2015 Share Posted March 20, 2015 Finished off my first and last bottle of WT Diamond this afternoon Link to comment Share on other sites More sharing options...
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