NDN98 Posted December 20, 2018 Share Posted December 20, 2018 Trying this one out for the first time. Off -profile for bourbons I usually prefer. It is still good, but not an everyday drinker for me 1 Link to comment Share on other sites More sharing options...
jvd99 Posted December 22, 2018 Share Posted December 22, 2018 Still hittin up the bunker 3 Link to comment Share on other sites More sharing options...
elmossle Posted December 22, 2018 Share Posted December 22, 2018 Today I opened two Loch & K(e)y Society single barrel picks. The first was a 14yr old KCSB, while the second was a WTRR Single Barrel. The Knob Creek was the better selection this evening. Looking forward to opening additional bottles over the holiday break. Link to comment Share on other sites More sharing options...
CUfan99 Posted December 22, 2018 Share Posted December 22, 2018 Backyard BBQ Link to comment Share on other sites More sharing options...
fosmith Posted December 23, 2018 Share Posted December 23, 2018 4 hours ago, CUfan99 said: Backyard BBQ Well, what did you think? I thought it was one of the best batches in recent memory. Link to comment Share on other sites More sharing options...
NDN98 Posted December 23, 2018 Share Posted December 23, 2018 Opened this one tonight. First time trying the 4R OESO recipe and I like it. 1 Link to comment Share on other sites More sharing options...
CUfan99 Posted December 23, 2018 Share Posted December 23, 2018 17 minutes ago, fosmith said: Well, what did you think? I thought it was one of the best batches in recent memory. I’m very glad I have a backup. I’m a big fan of the “Beam funk” so Booker’s and Knob Creek are favorites of mine. It had the funk, nuttiness, but really sweet up front and a long spicy finish. I loved it. Link to comment Share on other sites More sharing options...
fosmith Posted December 23, 2018 Share Posted December 23, 2018 1 minute ago, CUfan99 said: I’m very glad I have a backup. I’m a big fan of the “Beam funk” so Booker’s and Knob Creek are favorites of mine. It had the funk, nuttiness, but really sweet up front and a long spicy finish. I loved it. Great description. I loved it too. Glad I have two in the bunker... Link to comment Share on other sites More sharing options...
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