fishnbowljoe Posted July 31, 2023 Author Share Posted July 31, 2023 4 minutes ago, smokinjoe said: No “Moon”Bow pics this year, unfortunately; but a nice Rainbow pic. This too shall work. Link to comment Share on other sites More sharing options...
MM818 Posted August 2, 2023 Share Posted August 2, 2023 Baked haddock (topped w shrimp and scallops) at The Bait Shed in Pine Point, ME. Good food. Spectacular location. Link to comment Share on other sites More sharing options...
smokinjoe Posted August 7, 2023 Share Posted August 7, 2023 Chicken fried, Caprese Salad, sautéed zucchini, onion, and squash, accompanied with a Boulevardier. 1 Link to comment Share on other sites More sharing options...
smokinjoe Posted September 1, 2023 Share Posted September 1, 2023 Afternoon snack on the front patio swing, courtesy of my neighbor. Dropped off some of his at home made hot boiled peanuts. With a side of Wild Turkey I am in Heaven! The seasoning is great, and plenty salty…as God intended hot boiled peanuts to be. . And, just in case y’all didn’t know, that’s pronounced hot bol’d peanuts. Not, hot boyled peanuts. 4 Link to comment Share on other sites More sharing options...
fishnbowljoe Posted September 1, 2023 Author Share Posted September 1, 2023 We were out and about today and decided to stop by a place we haven’t been to in a while. The Smokin’ Coup is a great bbq place between Belvedere and Rockford Illinois. It’s one of the best bbq places in the area. It started out a little over 20 years ago as not much more than a large corrugated garage with an awning. It’s grown a lot over the years. Great place, great food, great people. @smokinjoe posted in another thread about Junior Sample. I’ll go with Grampa Jones. “What’s for supper Grampa?” Today was brisket, baked beans and slaw for me. Pics coming…. 4 Link to comment Share on other sites More sharing options...
Clueby Posted September 18, 2023 Share Posted September 18, 2023 On 9/1/2023 at 5:06 PM, fishnbowljoe said: We were out and about today and decided to stop by a place we haven’t been to in a while. The Smokin’ Coup is a great bbq place between Belvedere and Rockford Illinois. It’s one of the best bbq places in the area. It started out a little over 20 years ago as not much more than a large corrugated garage with an awning. It’s grown a lot over the years. Great place, great food, great people. @smokinjoe posted in another thread about Junior Sample. I’ll go with Grampa Jones. “What’s for supper Grampa?” Today was brisket, baked beans and slaw for me. Pics coming…. Those hole in the wall places are great for some good Q. And..the RC Cola!! We had our big company party on Saturday with some good Q from a place called Duke's. Brisket, pork, and turkey. I was there till midnight helping load out the GIANT Martin Audio PA. I was so sore Sunday morning and wanted some comfort food so made biscuits and gravy with the best sausage on the planet...Jake's from Bardstown. Yum!! 4 Link to comment Share on other sites More sharing options...
Phil T Posted September 18, 2023 Share Posted September 18, 2023 4 hours ago, Clueby said: Those hole in the wall places are great for some good Q. And..the RC Cola!! We had our big company party on Saturday with some good Q from a place called Duke's. Brisket, pork, and turkey. I was there till midnight helping load out the GIANT Martin Audio PA. I was so sore Sunday morning and wanted some comfort food so made biscuits and gravy with the best sausage on the planet...Jake's from Bardstown. Yum!! I always enjoy reading about local great food. I have been to Bardstown probably 12 times in the last 12 years and have never heard of Jake's sausage. You can bet that it is on my radar next April when I'm there. Prost!! Phil 1 Link to comment Share on other sites More sharing options...
Clueby Posted September 18, 2023 Share Posted September 18, 2023 1 hour ago, Phil T said: I always enjoy reading about local great food. I have been to Bardstown probably 12 times in the last 12 years and have never heard of Jake's sausage. You can bet that it is on my radar next April when I'm there. Prost!! Phil It's literally in a gas station. 4598 Springfield Rd, Bardstown, KY 40004 3 Link to comment Share on other sites More sharing options...
markandrex Posted October 2, 2023 Share Posted October 2, 2023 Chicken schnitzel with mushroom gravy, red cabbage and spatzel with a couple of Paulaner Mizen. 1 Link to comment Share on other sites More sharing options...
StarSurfer55 Posted October 8, 2023 Share Posted October 8, 2023 Made a Carbonnade yesterday. Had it with French bread. Good hearty stew for a cool rainy Fall day. Link to comment Share on other sites More sharing options...
Skinsfan1311 Posted October 8, 2023 Share Posted October 8, 2023 October is the best month for seafood, here in the Land of Pleasant Living.... 3 Link to comment Share on other sites More sharing options...
Skinsfan1311 Posted October 8, 2023 Share Posted October 8, 2023 Scarfed some raw and will toss the rest on top of the crabs in the steamer... 2 Link to comment Share on other sites More sharing options...
Phil T Posted October 8, 2023 Share Posted October 8, 2023 All of that ^^ Holy Crap!! Prost!! Phil 1 Link to comment Share on other sites More sharing options...
StarSurfer55 Posted October 16, 2023 Share Posted October 16, 2023 As my wife is a diabetic, I have been learning how to cook low carb. It was helpful that we have been eating "keto-like" for the past 2 years. So I tried my hand at making enchiladas. these are made with low carb tortillas and work well. They do not cause a high blood glucose spike for my wife and she loves them. This is before they went in the oven at 300 for 45 m. We usually have leftovers for the next day. Link to comment Share on other sites More sharing options...
Clueby Posted October 23, 2023 Share Posted October 23, 2023 Some more Jake's sausage from Bardstown this morning for breakfast. And a little coffee with bourbon cream. 2 Link to comment Share on other sites More sharing options...
fishnbowljoe Posted October 26, 2023 Author Share Posted October 26, 2023 Guess what’s for supper on Halloween? The fall seasons first batch of Joe’s sweet Hoosier chili mac. 4 Link to comment Share on other sites More sharing options...
Skinsfan1311 Posted October 28, 2023 Share Posted October 28, 2023 Grilled venison & sauteed mushrooms... 4 Link to comment Share on other sites More sharing options...
Harry in WashDC Posted October 28, 2023 Share Posted October 28, 2023 1 hour ago, Skinsfan1311 said: Grilled venison & sauteed mushrooms... [photos deleted by a miscreant who is commenting] Did you shoot it or hit with your car/truck? Looks good either way, but then roadkill often . . . 1 Link to comment Share on other sites More sharing options...
Skinsfan1311 Posted October 28, 2023 Share Posted October 28, 2023 2 hours ago, Harry in WashDC said: Did you shoot it or hit with your car/truck? Looks good either way, but then roadkill often . . . I don't think it mattered to the deer Link to comment Share on other sites More sharing options...
fishnbowljoe Posted October 28, 2023 Author Share Posted October 28, 2023 Did someone say venison? 3 Link to comment Share on other sites More sharing options...
StarSurfer55 Posted October 30, 2023 Share Posted October 30, 2023 So I made a mistake this weekend. I made chili and while I usually use a kit (usually a Carroll Shelby kit), I failed to pick up the tomato sauce that the kit calls for. I also sub in andouille sausage for part of the hamburger. So I had the chili partially done when I realized that I had not tomato sauce so I searched our cupboard for something to use as a sustitute. The only thing I had was a large can of Campbell's tomato soup so I use that but did do the full dilution on the can. It was surpisingly good. A bit lighter tomato taste than tomato sauce and bit sweeter. We liked it so much I may do that again. Sometimes mistakes are good. 2 Link to comment Share on other sites More sharing options...
Clueby Posted November 13, 2023 Share Posted November 13, 2023 Some bacon wrapped filets, baked potatoes, and salad. Had to cook a couple filets a little more than I normally would for daughter and sil to get them to medium-ish. And then they hardly ate any!! . Oh well..leftovers for me. The potatoes were called "bigguns". They were HUGE! 2 Link to comment Share on other sites More sharing options...
Skinsfan1311 Posted November 13, 2023 Share Posted November 13, 2023 15 hours ago, Clueby said: Some bacon wrapped filets, baked potatoes, and salad. Had to cook a couple filets a little more than I normally would for daughter and sil to get them to medium-ish. And then they hardly ate any!! . Oh well..leftovers for me. The potatoes were called "bigguns". They were HUGE! How did the bacon turn out? I usually have to pre-cook the bacon a little bit before wrapping, or the bacon tends to be rubbery. Link to comment Share on other sites More sharing options...
Clueby Posted November 13, 2023 Share Posted November 13, 2023 1 hour ago, Skinsfan1311 said: How did the bacon turn out? I usually have to pre-cook the bacon a little bit before wrapping, or the bacon tends to be rubbery. I smoke the steaks at 225 for a bit till they hit about 100-105 internally before searing at 600 degrees. The bacon rendered out a bit that way and insulated the meat some so the bacon was pretty well cooked. I wouldn't call it rubbery but it was soft. It wasn't "crispy" but I don't like crispy bacon anyway. 1 Link to comment Share on other sites More sharing options...
markandrex Posted November 13, 2023 Share Posted November 13, 2023 21 minutes ago, Clueby said: I smoke the steaks at 225 for a bit till they hit about 100-105 internally before searing at 600 degrees. The bacon rendered out a bit that way and insulated the meat some so the bacon was pretty well cooked. I wouldn't call it rubbery but it was soft. It wasn't "crispy" but I don't like crispy bacon anyway. You had me at bacon ! Link to comment Share on other sites More sharing options...
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