Mattk Posted May 12 Share Posted May 12 So I Thai peanuted a bison steak today. Had it with sprouts and mango rice. 2 Link to comment Share on other sites More sharing options...
markandrex Posted June 16 Share Posted June 16 A tomahawk steak(Pittsburgh rare), baked potatoe and cucumber/vidallia onion salad for Father’s Day! 3 Link to comment Share on other sites More sharing options...
Phil T Posted June 30 Share Posted June 30 Just got done seasoning the griddle at the lake. Ready for some ribeyes this evening. Prost!! Phil 5 Link to comment Share on other sites More sharing options...
Phil T Posted July 1 Share Posted July 1 Bacon this morning. Necessary for bloody marys. Prost!! Phil 8 Link to comment Share on other sites More sharing options...
smokinjoe Posted July 3 Share Posted July 3 It’s going to be 24 hours before they’ll be ready to eat, but just mixed up a crockpot full of hot bol’d peanuts for the long July 4th weekend. 3 Link to comment Share on other sites More sharing options...
Richnimrod Posted July 4 Share Posted July 4 Having the daughter, son-in-law and granddaughter over this afternoon/evening. I'll grill some mini-filets and some buttered mini-potatoes along with roasted carrots & whatever sides Gayle plans. I'll offer some Wild Turkey Mint Juleps from a patch of peppermint my neighbor offered me last fall when she was thinning her patch. It's doing GREAT!! Possibly 3-times the size it started, and filled in densely! We'll probably play lawn games (until everybody says; "It's too damned hot & humid. Let's go inside and play Euchre."). Either way; a fun, tasty, celebratory and safe way to enjoy our Independence Day. Slainte! 1 Link to comment Share on other sites More sharing options...
smokinjoe Posted July 4 Share Posted July 4 Perfect, if I say so, myself… Link to comment Share on other sites More sharing options...
Phil T Posted July 4 Share Posted July 4 2 hours ago, smokinjoe said: Perfect, if I say so, myself… I've seen signs when we travel down south for boiled peanuts. Never had them. Can you fill me in on your process? Prost!! Phil Link to comment Share on other sites More sharing options...
Richnimrod Posted July 5 Share Posted July 5 I too, have always wondered about 'boiled p-nuts'. It seems many (all?) "Southerners" love 'em, so I assume they're pretty tasty. Never had the chance to try 'em, though. I'd like to though. Link to comment Share on other sites More sharing options...
Clueby Posted July 5 Share Posted July 5 I respect that many people love them but to me they are just hot, wet, peanuts. I'll stick to dry roasted. Link to comment Share on other sites More sharing options...
smokinjoe Posted July 5 Share Posted July 5 5 hours ago, Phil T said: I've seen signs when we travel down south for boiled peanuts. Never had them. Can you fill me in on your process? Prost!! Phil Here’s the recipe. Use raw peanuts in the shell. Not roasted. This recipe is more a Cajun style with the spices. You can just use salt if you like. I subbed sport peppers for the jalapeños, and add the liquid smoke, which I think gives a nice flavor bump. 24 hours on low in the crockpot. 7 Qt crockpot works best, as this recipe is too much for smaller ones. But, you can adjust proportions accordingly. 2 Link to comment Share on other sites More sharing options...
smokinjoe Posted July 5 Share Posted July 5 Did a couple of pizzas on the Weber kettle for dinner last night, before heading out for fireworks. 3 Link to comment Share on other sites More sharing options...
Richnimrod Posted July 5 Share Posted July 5 Damn Joe! That Pizza pic loox really good! It loox like the way they did their pizza in Italy when we toured the Northern part. Making my mouth water... if only it was gluten-free. Ha! Link to comment Share on other sites More sharing options...
markandrex Posted July 20 Share Posted July 20 Pork Chops with Apple Cinnamon bbq sauce from Lynchburg. Wonderful stuff! So good, it was gone before pics. 1 Link to comment Share on other sites More sharing options...
markandrex Posted July 20 Share Posted July 20 Good stuff, if anyone is interested. https://www.hotsauce.com/Lynchburg-Tennessee-Whiskey-Sauces/ Link to comment Share on other sites More sharing options...
Skinsfan1311 Posted July 20 Share Posted July 20 On 7/5/2024 at 8:41 AM, smokinjoe said: Did a couple of pizzas on the Weber kettle for dinner last night, before heading out for fireworks. Outstanding! I'm a Weber geek...and love the gold kettle. Where did you get the pizza oven attachment? I must get one!! Link to comment Share on other sites More sharing options...
smokinjoe Posted Monday at 10:17 PM Share Posted Monday at 10:17 PM On 7/19/2024 at 10:35 PM, Skinsfan1311 said: Outstanding! I'm a Weber geek...and love the gold kettle. Where did you get the pizza oven attachment? I must get one!! Sorry late getting back to you! I got it as a Father's Day present, I think…. The girls said the ordered from them directly here: https://www.kettlepizza.com/charcoal-grill-pizza-oven-kits/ While all that I’ve made have been good+, the last one was exceptional. There are a few tricks that I learned along the way, that resulted in this last one. Charcoal and pan positioning is crucial, and wood chunks on the coals is what not only gives it that cool fire inside, but it seriously raises the temp in the oven, which gives the pizza the nice crisp. Buried the thermometer this time. 1 Link to comment Share on other sites More sharing options...
Skinsfan1311 Posted Tuesday at 01:31 AM Share Posted Tuesday at 01:31 AM 3 hours ago, smokinjoe said: Sorry late getting back to you! I got it as a Father's Day present, I think…. The girls said the ordered from them directly here: https://www.kettlepizza.com/charcoal-grill-pizza-oven-kits/ While all that I’ve made have been good+, the last one was exceptional. There are a few tricks that I learned along the way, that resulted in this last one. Charcoal and pan positioning is crucial, and wood chunks on the coals is what not only gives it that cool fire inside, but it seriously raises the temp in the oven, which gives the pizza the nice crisp. Buried the thermometer this time. Thank you very much and thanks for the tips. Link to comment Share on other sites More sharing options...
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