markandrex Posted September 6, 2024 Share Posted September 6, 2024 8 hours ago, Bret Bret said: Traditional seafood paella and John J Bowman SB. Perfecto. That looks amazing and beautiful presentation! 1 Link to comment Share on other sites More sharing options...
fishnbowljoe Posted September 7, 2024 Author Share Posted September 7, 2024 Not really on the menu, but I just had to post this somewhere. It really cooled off here last night. We opened up the house and enjoyed the cool breeze. This morning, a nice breeze is still blowing cool air through the house. My coffee mug is full. I’m listening to some smooth jazz. My wife is baking a couple of batches of chocolate chip cookies. So, coffee in my cup, good music playing, and the smell of baking chocolate chip cookies wafting through the house. “Don’t git no better’n this Vern.” Oh yeah, I’m the taste tester too. 7 Link to comment Share on other sites More sharing options...
Bret Bret Posted September 7, 2024 Share Posted September 7, 2024 Roasting corn and JDBP in the glass. Oh my! 5 Link to comment Share on other sites More sharing options...
smokinjoe Posted September 7, 2024 Share Posted September 7, 2024 2 minutes ago, Bret Bret said: Roasting corn and JDBP in the glass. Oh my! Every time I see this being done I get envious, because I’ve never tried it. Perhaps, tomorrow! Any tips:secrets you could share? 1 Link to comment Share on other sites More sharing options...
Bret Bret Posted September 7, 2024 Share Posted September 7, 2024 1 minute ago, smokinjoe said: Every time I see this being done I get envious, because I’ve never tried it. Perhaps, tomorrow! Any tips:secrets you could share? 1 gallon bag, sesame oil, olive oil, granulated garlic, rosemary, viva Italian dressing (I know that’s cheating) course salt. Enjoy. 1 Link to comment Share on other sites More sharing options...
fishnbowljoe Posted September 7, 2024 Author Share Posted September 7, 2024 22 minutes ago, smokinjoe said: Every time I see this being done I get envious, because I’ve never tried it. Perhaps, tomorrow! Any tips:secrets you could share? Don’t add too much ice to the JDBP. 1 Link to comment Share on other sites More sharing options...
smokinjoe Posted September 12, 2024 Share Posted September 12, 2024 On 9/7/2024 at 6:56 PM, Bret Bret said: 1 gallon bag, sesame oil, olive oil, granulated garlic, rosemary, viva Italian dressing (I know that’s cheating) course salt. Enjoy. Thanks! 1 Link to comment Share on other sites More sharing options...
Dannabis Posted September 13, 2024 Share Posted September 13, 2024 On 7/4/2024 at 4:02 PM, smokinjoe said: Perfect, if I say so, myself… I want to try these! I've heard much of them. What are they like? Link to comment Share on other sites More sharing options...
StarSurfer55 Posted September 24, 2024 Share Posted September 24, 2024 Since it is now Autumn and the color is coming in, I think I will make a Carbonnade ala Flammande this weekend. It is a hearty stew that I have posted on in the past. One of our favorites. 2 Link to comment Share on other sites More sharing options...
StarSurfer55 Posted September 30, 2024 Share Posted September 30, 2024 I made my carbonnade this weekend. It turned out great. Paired with a crusty bread and a GUiness (since there is a Guiness in the stew, logical pairing). After Supper, I paired it with a variation of a Maple old fashioned. I use lemon juice in mine so it is more like a variation on a Bees Knees than an old fashioned. 6 Link to comment Share on other sites More sharing options...
smokinjoe Posted October 10, 2024 Share Posted October 10, 2024 Creamed Eggs on Toast is our family’s ultimate comfort food after a tough day. I like to throw a little hot sauce on to give it some oomph!, but had some chives around, so put them on, too. Chives! Wowza, these work great! 2 Link to comment Share on other sites More sharing options...
Skinsfan1311 Posted October 13, 2024 Share Posted October 13, 2024 Lobster tails on a campground grill... 2 Link to comment Share on other sites More sharing options...
smokinjoe Posted October 13, 2024 Share Posted October 13, 2024 Since Littlesmokinjoe is vegetarian, she wanted her birthday dinner at an appropriate restaurant for her birthday dinner. Went to “Herban Fix”, a vegetarian restaurant In Midtown Atlanta. The food was glorious. What they do with plant based “meat” is beyond great. While my entree was an eggplant with veggie chutney, even sharing the ladies chicken, beef, etc, dishes were outstanding. I’ve heard that even their plant base steak is outstanding. I’ll get that next time. Link to comment Share on other sites More sharing options...
smokinjoe Posted October 14, 2024 Share Posted October 14, 2024 I’ve always been surprised by how many people I meet who when talking about fast food burger joints. Positively spooge over Wendy’s Chili. It’s almost like a Fan Cult. I think I have only had it once or twice, and found it OK. Since the vast majority of fast my fast food is eaten while I’m driving the car, eating chili just seems risky in a number of ways! . So, I picked up a can at Publix last week, and having it for lunch now. I don’t know how similar this is to what you get at the restaurants, but it’s good. Not as good as my chili…but good, nonetheless. I’ll buy again. Link to comment Share on other sites More sharing options...
smokinjoe Posted October 20, 2024 Share Posted October 20, 2024 The best thing about smoking a big brisket, is that you have leftovers that you can freeze for another day. That day came today, and it went into our beef vegetable barley soup. Spectacularly delicious! 4 Link to comment Share on other sites More sharing options...
StarSurfer55 Posted October 21, 2024 Share Posted October 21, 2024 I made Enchladas this weekend. Since my wife is a diabetic, I use the low carb Tortillas. She has never had an issue when I use those. Sorry, I forgot to take a picture. Link to comment Share on other sites More sharing options...
Bret Bret Posted October 21, 2024 Share Posted October 21, 2024 They say it’s therapeutic. A slice of warm homemade bread with a big lump of melting butter. The therapeutic part I think is the nice pour of JD SBBP with a small cube that goes with it. 2 Link to comment Share on other sites More sharing options...
smokinjoe Posted October 21, 2024 Share Posted October 21, 2024 1 hour ago, StarSurfer55 said: I made Enchladas this weekend. Since my wife is a diabetic, I use the low carb Tortillas. She has never had an issue when I use those. Sorry, I forgot to take a picture. Same here! We do taco night at least a couple times per month. Littlesmokinjoe began requesting the carb balance tortillas in addition to standard. Couldn’t really tell a difference, so we just use the lo carb ones for everyone. Link to comment Share on other sites More sharing options...
Richnimrod Posted October 21, 2024 Share Posted October 21, 2024 2 hours ago, Bret Bret said: They say it’s therapeutic. A slice of warm homemade bread with a big lump of melting butter. The therapeutic part I think is the nice pour of JD SBBP with a small cube that goes with it. OH, MAN!!!! Seeing this pic brings me back to the loaves of 'real bread' my sainted Momma used to make. Man, us kids loved to grab one of the loaves, fresh from the oven, as she screamed at us to let it cool before slicing it, and slather some butter on it (which melted instantly!) and bury our little faces in it!. That bread was soooooo much better than the crap from the grocery store! (Of course I didn't know then I shouldn't be eating regular bread, with it's gluten load.) Link to comment Share on other sites More sharing options...
Skinsfan1311 Posted October 23, 2024 Share Posted October 23, 2024 On 10/20/2024 at 7:15 PM, smokinjoe said: The best thing about smoking a big brisket, is that you have leftovers that you can freeze for another day. That day came today, and it went into our beef vegetable barley soup. Spectacularly delicious! Another great idea for leftover brisket. I hadn't though of that. I usually slice, freeze and vac-seal the flat into serving size portions, and the entire point for burnt ends later. We reheat slices in the sous-vide, or covered in the oven with some beef broth. I like to dice it up and serve over Nachos... Link to comment Share on other sites More sharing options...
Skinsfan1311 Posted October 26, 2024 Share Posted October 26, 2024 I worked a couple smokers today. Pork belly, smoked ham, and Mrs Skinsfan's jalapeno cornbread. We didn't eat all of it I'm making sliders at our tailgate on Sunday... Link to comment Share on other sites More sharing options...
fishnbowljoe Posted October 31, 2024 Author Share Posted October 31, 2024 First after summer batch of chili. Happy Halloween y’all! 1 Link to comment Share on other sites More sharing options...
Skinsfan1311 Posted November 1, 2024 Share Posted November 1, 2024 The last of the venison... 4 Link to comment Share on other sites More sharing options...
mbroo5880i Posted November 2, 2024 Share Posted November 2, 2024 I had a Culver's Double Cheeseburger for dinner. I forgot to take a picture. But those who know, know. 1 Link to comment Share on other sites More sharing options...
MM818 Posted November 23, 2024 Share Posted November 23, 2024 We are getting the remnants of @flahute’s bomb cyclone tonight. Then another atmospheric river behind that. We will be wet until Tuesday or Wednesday. So comfort food comes out. Sauté some vegetables. Four pounds of chicken thighs and a couple cups of lentils. Tumeric and cumin provide the spice. Chicken stock and some tomato paste to tie everything together. 3 Link to comment Share on other sites More sharing options...
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