Hondo Posted August 15, 2009 Share Posted August 15, 2009 I'm enjoying some OGD 114 this evening... this is my first bottle of this. Its extremely good. I'll have to keep some of this on hand at all times now! Link to comment Share on other sites More sharing options...
Phantos Posted August 15, 2009 Share Posted August 15, 2009 I'm enjoying some OGD 114 this evening... this is my first bottle of this. Its extremely good. I'll have to keep some of this on hand at all times now!Be careful! I just broke my OGD114 cherry a few days ago and woke up with half a 750 and a blurry recollection of biscuit heavenly flavors! Link to comment Share on other sites More sharing options...
Joshua Posted August 15, 2009 Share Posted August 15, 2009 Few sips of baby saz finishing up paintings at work, then came home to a movie and some Lot B. Link to comment Share on other sites More sharing options...
Special Reserve Posted August 15, 2009 Share Posted August 15, 2009 My taste buds and liver are at war!I like that comment. And the winner is... Link to comment Share on other sites More sharing options...
jburlowski Posted August 15, 2009 Share Posted August 15, 2009 Last night it was ETL... in honor of his birthday. Link to comment Share on other sites More sharing options...
George Posted August 15, 2009 Share Posted August 15, 2009 Having another pour of EC12, and man, I'm really enjoying it. Link to comment Share on other sites More sharing options...
Hondo Posted August 15, 2009 Share Posted August 15, 2009 Be careful! I just broke my OGD114 cherry a few days ago and woke up with half a 750 and a blurry recollection of biscuit heavenly flavors! Link to comment Share on other sites More sharing options...
smokinjoe Posted August 15, 2009 Share Posted August 15, 2009 We're getting ready to head out for dinner, so I'm starting out with an '05 Saz 18. Now, that's what I call a finish! This baby lingers, and lingers, and lingers, and lingers, and lingers... Link to comment Share on other sites More sharing options...
ggilbertva Posted August 16, 2009 Share Posted August 16, 2009 We're getting ready to head out for dinner, so I'm starting out with an '05 Saz 18. Now, that's what I call a finish! This baby lingers, and lingers, and lingers, and lingers, and lingers...I love whiskey with a long finish. I like the Saz 18 I just wish it wasn't so stinkin much. I think last years bottles here in VA cost $70. I'm trying without much success in finding a WV liquor store that will special order the BTAC for me. WV ABC charges $42 a bottle. Link to comment Share on other sites More sharing options...
hectic1 Posted August 16, 2009 Share Posted August 16, 2009 Drunkonjack is in town so we have been tasting all of the different bourbons that I have open...so far we have had pours of the following ER 10/90 ER 17year Fall 2006 KC Lot B EC12 Pappy 15 BT I'm about done tasting for the day...the liver can't handle much more! Link to comment Share on other sites More sharing options...
smokinjoe Posted August 16, 2009 Share Posted August 16, 2009 I love whiskey with a long finish. I like the Saz 18 I just wish it wasn't so stinkin much. I think last years bottles here in VA cost $70. I'm trying without much success in finding a WV liquor store that will special order the BTAC for me. WV ABC charges $42 a bottle. Wow! $42 a bottle. I know it's 8 years away, but I'm going to have to start to look at Marshall as a nice college to send my daughter to. Just returned from dinner. First pour is a WT 12 yr. Split Label. The Turkey 12's really are a terrific pour after a big meal. Link to comment Share on other sites More sharing options...
Solomon2 Posted August 16, 2009 Share Posted August 16, 2009 No bourbon, Rittenhouse BIB and Crown Royal for me. Packing 50ml bottles of OGD 86 for travel - only good as mixer, I despise this stuff. Even 4yo Setter is more palatable. Are OGD 100 and 114 really so much better? Or did I get a bad bottle? Link to comment Share on other sites More sharing options...
OscarV Posted August 16, 2009 Share Posted August 16, 2009 Started with 4R Mariage neat before and after dinner, btw grilled lamb rib cutlets.Then later on switched to 4R yellow label over cracked ice.Weekends are so nice. Link to comment Share on other sites More sharing options...
Luna56 Posted August 16, 2009 Share Posted August 16, 2009 Started with a small pour of WR, now on to some ERSB. The WR is a quality whiskey but the ERSB is just loaded with character and depth. More wood, leather, more everything.Cheers! Link to comment Share on other sites More sharing options...
Lost Pollito Posted August 16, 2009 Share Posted August 16, 2009 VOB BIB...out of the bottle...straight ...just after moving up 3 freakin floors to the new apartment. Moving sucks!!! Link to comment Share on other sites More sharing options...
DeanSheen Posted August 16, 2009 Share Posted August 16, 2009 Last night it was Weller 12 Binnys and Lot BTonight it's RITT BIB and Handy. Link to comment Share on other sites More sharing options...
nor02lei Posted August 16, 2009 Share Posted August 16, 2009 Boones Knoll 16 years (Michters) before dinner today, ORVW 10/107 with the soft almond cake for dessert and Stagg 08 right now.Leif Link to comment Share on other sites More sharing options...
ThomasW Posted August 16, 2009 Share Posted August 16, 2009 W.L. Weller Special Reserve for me.Just love Weller!:bowdown: Link to comment Share on other sites More sharing options...
ILLfarmboy Posted August 16, 2009 Share Posted August 16, 2009 had a couple glasses of ORVW 10 107 while cooking BBQ chicken, well one while cooking and one while eating. It went really well with the BBQ chicken and the steakhouse recipe Bush's beans.ORVW 10 107 always goes well with BBQ. Link to comment Share on other sites More sharing options...
tommyboy38 Posted August 17, 2009 Share Posted August 17, 2009 Last night I enjoyed some BT SB and EW 7/90 Link to comment Share on other sites More sharing options...
JamesW Posted August 17, 2009 Share Posted August 17, 2009 ER 10/90, nice for the $21 price tag. Had some WT101 which was better, more complex and now knocking the socks off both with some Stagg 2008. Link to comment Share on other sites More sharing options...
callmeox Posted August 17, 2009 Share Posted August 17, 2009 FRSB after a wonderful Cleveland Orchestra performance at Blossom Music Center. The theme was sci-fi television and movie themes and George Takai was the narrator. Fantastic show. Link to comment Share on other sites More sharing options...
OscarV Posted August 17, 2009 Share Posted August 17, 2009 Old Fitzgerald BIB, neat.I've had this bottle for 13 months now, had a couple from it and did not care for it.In another thread here on SB.com recently it was brought up in comparison to Buffalo Trace's wheated bourbons.So I remembered it and thought I'd try it out today.OK, it is dense like all of Parker's bourbons.It's been said that Parker makes his bourbon not to be consumed neat, (as told to me by Heaven Hill's tour guide).I have not added any water to it yet and I must say that it is more reminiscencent of a ryed bourbon.Lots of mint and herbal flavors. None of the sweet carmel and toffe that you get from BT's wheated bourbons.Now then, remember when the first Parker's Heritage Collection came out?Which of course is a ryed bourbon but some very astude tasters here thought it was a wheater, I also picked up on some of those wheater type flavors.So, to sum up, Parker can make a ryed bourbon that taste like a wheater and vice versa.:bigeyes: Link to comment Share on other sites More sharing options...
Josh Posted August 18, 2009 Share Posted August 18, 2009 Old Fitzgerald BIB, neat.So, to sum up, Parker can make a ryed bourbon that taste like a wheater and vice versa.:bigeyes: Link to comment Share on other sites More sharing options...
DeanSheen Posted August 18, 2009 Share Posted August 18, 2009 Weller Cent followed by Handy.Both had one pour left and are now gone. I nursed the hell out of that Handy, I think it was open for at least three months. So sad, on both counts. Link to comment Share on other sites More sharing options...
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