HighHorse Posted June 12, 2013 Share Posted June 12, 2013 Our group picked a couple of barrels of EC12 in April. We actually vatted the two and will have it bottled as a dual barrel .. same as we did last year. We had the option of bottling it at 94 or at barrel proof. We chose 94 to keep it priced at the level of the shelf EC12 for the consumer. Had it been barrel strength, it would have to be priced higher.If anyone in the store has a clue .. they should tell you .. or call someone who knows. But, hey ... if it's delicious ... makes sense to grab all you can! Link to comment Share on other sites More sharing options...
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