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What beer are you drinking, Spring 2013


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Stone Imperial Stout paired with a nice big juicy ribeye fresh off the grill,now I'm just waiting for somebody to come by and harpoon my ass and put me out of my misery!No complaints though,none at all.:yum:

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Visited the Holy Grales barrel aged beer fest. Some very good beers and some other not so good but interesting beers were enjoyed.

Peated whiskey barrels and beer are not a good match.

The Hof ten Dormaal barrel aged cognac and sauterne were excellent.

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GLB Lake Erie Monster heavy hops heavy malt and high alcohol. Tart and sweet in the same drink and a finish that lingers.

I think I'll need another 4 pack of this.

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Hell or High Watermelon. Toasty today here before the rain so I wanted something light. OK but not anything I will likely look for again.

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Porterhouse Wrasslers Full Stout,pretty solid stout all the way around.I would like to see a little higher ABV,but I am still trying to get my fill of about every stout that I can while the nice cool weather is still hovering about.

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Spending the afternoon w friends downing all manner of local brew at Country Boys.

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Great taste in an easy drinking light beer. Says so on the can.

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I know at least two or three of those words are probably true.

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I know at least two or three of those words are probably true.

Yep:

Great beer can.

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Hop Notch IPA from Salt Lake City's Uinta Brewing Company. I'm really digging this stuff!

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Hop Notch IPA from Salt Lake City's Uinta Brewing Company. I'm really digging this stuff!

One of my favorites! :toast:

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I ended up drinking a Uinta beer tonight too, the new Cahoots Double Rye IPA.

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Last night spent some quality time out on the deck,I decided to have a few Bell's Oberons,ok.............all of them.:grin:

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West 6 IPA, NG Black Top, Zombie Dust, and FW Union Jack...all very good beers that are in my normal rotation!

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Tröegs double bock.

Fixed it for you. One umlaut as requested!

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Mayflower Brewing Company's Summer Rye Ale, clean and crisp, dry fruitiness and a light bite, getting me excited for the BBQ we got going. Cheers!

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