Clavius Posted July 28, 2013 Share Posted July 28, 2013 Bought a bottle of Concannon Irish Whiskey and honestly it is quite enjoyable neat. Link to comment Share on other sites More sharing options...
BAO Posted July 28, 2013 Share Posted July 28, 2013 I'm enjoying some Powers John's Lane. Link to comment Share on other sites More sharing options...
Special Reserve Posted July 28, 2013 Share Posted July 28, 2013 A very generous pour of Ardbeg 10 with breakfast. I don't know what was more enjoyable, the Ardbeg, the Avocado and crab omelet, or the waitresses in spandex! Well they were all enjoyable.Safe to saw, I'll be back in the future. Link to comment Share on other sites More sharing options...
smokinjoe Posted July 29, 2013 Share Posted July 29, 2013 A wonderful mixture of Band-aids, ashtrays, and water. And, couldn't be happier. Relishing every drop of this Lag 16...:yum: Link to comment Share on other sites More sharing options...
geereg Posted July 29, 2013 Share Posted July 29, 2013 The Balvenie 10 Founders' Reserve Link to comment Share on other sites More sharing options...
Restaurant man Posted July 29, 2013 Share Posted July 29, 2013 A wonderful mixture of Band-aids, ashtrays, and water. And, couldn't be happier. Relishing every drop of this Lag 16...:yum:Sounds delicious joe. So sorry I can't be there with you to um, enjoy that 80 proofer :eek: Link to comment Share on other sites More sharing options...
jtgraves Posted July 30, 2013 Share Posted July 30, 2013 A pour of Black Bottle, and then a pour of Ardbeg 10 to kick it up a notch. Not all the way up to Lag 16, but up enough for my tastes. Link to comment Share on other sites More sharing options...
MacinJosh Posted August 1, 2013 Share Posted August 1, 2013 A pour of Black Bottle, and then a pour of Ardbeg 10 to kick it up a notch. Not all the way up to Lag 16, but up enough for my tastes. Link to comment Share on other sites More sharing options...
Yeti Posted August 1, 2013 Share Posted August 1, 2013 I killed off the last dram from a Flaming Heart 4th edition. Can't wait for the 5th. Link to comment Share on other sites More sharing options...
MacinJosh Posted August 1, 2013 Share Posted August 1, 2013 Cracked open a Lag 16 last night after y'all planted the seed in my head. So damn tasty..... Link to comment Share on other sites More sharing options...
RVTsteve Posted August 2, 2013 Share Posted August 2, 2013 Singleton of Glendullan 12 year tonight. Well put together, easy drinking, good price. win. Link to comment Share on other sites More sharing options...
whiskeyagonzo Posted August 6, 2013 Share Posted August 6, 2013 After watching "How to drink Scotch Whisky" video in helped myself to a healthy pour of Sprinkbank 12 CS. Link to comment Share on other sites More sharing options...
portwood Posted August 6, 2013 Share Posted August 6, 2013 After watching "How to drink Scotch Whisky" video in helped myself to a healthy pour of Sprinkbank 12 CS.Hope you didn't clean the glass with the fine SB12 the same way bozo the dalmore clown recommended ... Link to comment Share on other sites More sharing options...
whiskeyagonzo Posted August 6, 2013 Share Posted August 6, 2013 Hope you didn't clean the glass with the fine SB12 the same way bozo the dalmore clown recommended ...No I sure didn't. Hahaha. Would have been a waste of some fine whisky. Link to comment Share on other sites More sharing options...
BigRich Posted August 6, 2013 Share Posted August 6, 2013 I spent some time with Glenlivet Triumph last night. Link to comment Share on other sites More sharing options...
ChainWhip Posted August 7, 2013 Share Posted August 7, 2013 Closing out the night with Hakushu 12 Link to comment Share on other sites More sharing options...
timd Posted August 7, 2013 Share Posted August 7, 2013 Closing out the night with Hakushu 12One of my faves. Great value (it was an even better value under $50) for an exceptional B+/A level whisky.I'm dying to try their "heavily peated" and/or cask strength offerings. Link to comment Share on other sites More sharing options...
ChainWhip Posted August 7, 2013 Share Posted August 7, 2013 One of my faves. Great value (it was an even better value under $50) for an exceptional B+/A level whisky.I'm dying to try their "heavily peated" and/or cask strength offerings.The heavily peated is expected to be released in the US? I'd love to visit the W shop one day! Link to comment Share on other sites More sharing options...
Yeti Posted August 7, 2013 Share Posted August 7, 2013 A little late to mention this, but we got a little loose with the "rules" at the AWS meeting last weekend. It was a single barrel American whiskey theme, but I had a fellow SB member from out of town with us and decided to open a 48 year old Cambus single grain. I think Cambus is one of the mega grain distilleries that Diageo now owns. This was a Clan Denny bottle at 49.5%. Holy Hell was it a nice ride. Extremely bourbon-esque with a ton of vanilla sweetness and wood everywhere, but not overpowering. That same member may have bravely vatted a pour with some Four Roses 2013 to end the night. It also may have been absolutely inspired and delicious, but I'll probably keep the rest of the bottle on a tighter leash Link to comment Share on other sites More sharing options...
MyOldKyDram Posted August 7, 2013 Share Posted August 7, 2013 Bravely, stupidly, drunkenly...eh, it's pretty much all the same thing. Link to comment Share on other sites More sharing options...
Nillion Posted August 8, 2013 Share Posted August 8, 2013 A pour of HP12. Quite delicious. Link to comment Share on other sites More sharing options...
tanstaafl2 Posted August 8, 2013 Share Posted August 8, 2013 A little tasting today with a couple of guys from one of the stores I frequent. Started with Knappogue Castle 17yo twin wood followed by Aberlour A'bunadh batch 40 and 41. Closed with a bit of the Talisker 175th Anniversary. All were good but Talisker was the class of the day. Wasn't even close! Liquid oily honey but not overwhelming with a delightful but balanced bit of smoke and just a hint of the sea.As for the Aberlour being heavy on sulfur I simply didn't get any of it. Or else I just don't get bothered by sulfur. Neither of the other guys did either. 41 was a a bit sweeter than the 40 but not a huge difference between them. Link to comment Share on other sites More sharing options...
Nillion Posted August 9, 2013 Share Posted August 9, 2013 Glendronach 12 year, Aberfeldy 1991 by Gordon & MacPhail, and Talisker 10 year. Ended with a little splash of some Pyrat Cask 1623 rum. Link to comment Share on other sites More sharing options...
devillighter Posted August 12, 2013 Share Posted August 12, 2013 After picking some steamed crabs out on the porch, visited some Bunnahabhain 12, Lagavulin 16, and Talisker 10 with my brother - hit the spot tonight after some damn good bourbon last night. Link to comment Share on other sites More sharing options...
ChainWhip Posted August 14, 2013 Share Posted August 14, 2013 Kicking off the evening with Mortlach 22 (Chieftains IB) - this bottle keeps getting better and better... Link to comment Share on other sites More sharing options...
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