jtexaslonestar Posted January 21, 2014 Share Posted January 21, 2014 Enjoying the company of a Ritt BIB while the family sleeps. Link to comment Share on other sites More sharing options...
jwacky Posted January 21, 2014 Share Posted January 21, 2014 First time trying WFE 4 year tonight and really liking it. Really thick mouthfeel and building flavors as it passes through my mouth and in to my throat. Hard to describe. I like it. Not as in your face (or my face, anyway) as something like Ritt BiB but I'm really enjoying it. Would definitely buy it (this was just a two ounce sample from a buddy) over Baby Saz. Not sure which I'd choose between this and Ritt BiB. Link to comment Share on other sites More sharing options...
GaryT Posted January 21, 2014 Share Posted January 21, 2014 The last pour of my Willett 4 yr, with a tiny bit of some Willett 25 yr for good measure. Wow - a little of that goes a long way, great mingle! Link to comment Share on other sites More sharing options...
KySalesRep Posted January 22, 2014 Share Posted January 22, 2014 Very cold here in Lexington tonight, having some THH 2013 so I can keep warm. Link to comment Share on other sites More sharing options...
jtexaslonestar Posted January 22, 2014 Share Posted January 22, 2014 Finishing off the last pour of Bulleit 95 rye. Sent from my MB886 using Tapatalk Link to comment Share on other sites More sharing options...
Paddy Posted January 23, 2014 Share Posted January 23, 2014 Feet up in front of the fire with a little Dickel in my glass. Link to comment Share on other sites More sharing options...
GaryT Posted January 23, 2014 Share Posted January 23, 2014 Some HW Double Rye as the bottle prepares to meet its fate. The first half of this bottle - I wasn't so sure about. The second half has bee quite nice. Link to comment Share on other sites More sharing options...
J-Brew Posted January 24, 2014 Share Posted January 24, 2014 Enjoying the only rye I currently own, a Willett Family Estate 4 year. Link to comment Share on other sites More sharing options...
mosugoji64 Posted January 24, 2014 Share Posted January 24, 2014 For fRYEday, I thought I would try my own Forgiven-style blend with a 60-40 WT101, WTR101 vatting. It's good, but I think I like the components better. Sent from my SCH-I535 using Tapatalk Link to comment Share on other sites More sharing options...
jwacky Posted January 25, 2014 Share Posted January 25, 2014 Trying some THH for the first time tonight... This is a monster of a rye. I love it. Link to comment Share on other sites More sharing options...
Anex Posted January 25, 2014 Share Posted January 25, 2014 VWFRR... Michters rye...Dickel rye. All delicious, but the VW just has that extra something Link to comment Share on other sites More sharing options...
Paddy Posted January 26, 2014 Share Posted January 26, 2014 Cracked a CEHT tonight. Hits on all cylinders....no warm up/air time needed. Probably will require a lot of study, but I'm up for it! Link to comment Share on other sites More sharing options...
passthebourbon Posted January 26, 2014 Share Posted January 26, 2014 I've had two healthy visits with Iron Fist. First visit, I thought it was the best whiskey I've ever had. Second visit was even more enjoyable. Link to comment Share on other sites More sharing options...
passthebourbon Posted January 26, 2014 Share Posted January 26, 2014 With pic for fun... Link to comment Share on other sites More sharing options...
Old Dusty Posted January 26, 2014 Share Posted January 26, 2014 With pic for fun... Well then. That is fine collection of Grail ryes! And an Old Rip 15/107 for good measure. It's obviously tough duty, but if you need a research assistant I will volunteer. Link to comment Share on other sites More sharing options...
wmpevans Posted January 26, 2014 Share Posted January 26, 2014 With pic for fun... Man o'man. That's called some fine ol' rye drinking. Link to comment Share on other sites More sharing options...
smknjoe Posted January 26, 2014 Share Posted January 26, 2014 Bravo! More bottle pics guys. Link to comment Share on other sites More sharing options...
Old Dusty Posted January 26, 2014 Share Posted January 26, 2014 With pic for fun... Upon further review is that Rathskeller a bourbon? Says so on the label and "Speakeasy Select". Never knew such a thing existed. KBD sourced also? Link to comment Share on other sites More sharing options...
Old Dusty Posted January 26, 2014 Share Posted January 26, 2014 Nevermind answered my own question:http://www.owensborobourbonsociety.com/bourbon-reviews/limited-releases/69-speakeasy-select-seelbach-bar.html Link to comment Share on other sites More sharing options...
GaryT Posted January 26, 2014 Share Posted January 26, 2014 Not ballin' like some of our fellow SB'ers Just the last pour of some HW Double Rye Link to comment Share on other sites More sharing options...
Anex Posted January 26, 2014 Share Posted January 26, 2014 Sipping on some Ritt BiB DSP-354. Really enjoyable pour...especially at the $20 price point Link to comment Share on other sites More sharing options...
Old Dusty Posted January 27, 2014 Share Posted January 27, 2014 VWFRR to cap the weekend. Link to comment Share on other sites More sharing options...
Paddy Posted January 27, 2014 Share Posted January 27, 2014 Been drinking bourbon, but I'm gonna get my Dickel on as soon as I find the bottom of my glass. Link to comment Share on other sites More sharing options...
bingstein Posted January 27, 2014 Share Posted January 27, 2014 Well hello. Didn't know this thread existed. Anyways... 2013 VWFRR Link to comment Share on other sites More sharing options...
Paddy Posted January 27, 2014 Share Posted January 27, 2014 Well hello. Didn't know this thread existed. Anyways... 2013 VWFRRWelcome Bings! We've been waiting for you to crash this party! Link to comment Share on other sites More sharing options...
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