chasking Posted October 10, 2015 Share Posted October 10, 2015 Blanton's. I don't usually have it around but since I haven't been able to find my old favorite ETL lately and I'm almost out, I picked up a bottle for my BT#2 fix. The deeper I get into this bottle, the more I'm liking it. Link to comment Share on other sites More sharing options...
Paddy Posted October 10, 2015 Author Share Posted October 10, 2015 Kicked the weekend off with Blanton's, followed by Blanton's, followed by a store pick 4RSB to wrap things up. Link to comment Share on other sites More sharing options...
flahute Posted October 10, 2015 Share Posted October 10, 2015 It seems to be a Blanton's night. But I'm stuck in yesterday and am still drinking Weller 12. The wheater palate is fading however so it's looking like ECBP or OBSO next. Link to comment Share on other sites More sharing options...
willmohawk5 Posted October 10, 2015 Share Posted October 10, 2015 Some Rock Hill Farms celebrating a Mets winnow some OGD 114 Link to comment Share on other sites More sharing options...
MOwhisky4me Posted October 10, 2015 Share Posted October 10, 2015 Old Forester Signature followed by Old Weller Antique... Excellent on both accounts! Link to comment Share on other sites More sharing options...
kjbeggs Posted October 10, 2015 Share Posted October 10, 2015 After a long week at work, I'm relaxing with a couple of pours from a dusty (1988?) ND OGD 86 proof. Butterscotch heaven on the nose, and some in the flavor too. Light, sweet, and totally wonderful. A fitting way to end the week. Cheers! JoeReading this post last night inspired me to have a pour of my own 80's ND OGD. it really is great stuff, just as Joe described. Link to comment Share on other sites More sharing options...
OldDrinker1978 Posted October 10, 2015 Share Posted October 10, 2015 WT101 8 Year on a Saturday afternoon doing alot of lumberjack work all day...[emoji1] Link to comment Share on other sites More sharing options...
Phil T Posted October 10, 2015 Share Posted October 10, 2015 Settling in to watch the Bucks with a little WT 101. Yum Link to comment Share on other sites More sharing options...
beasled Posted October 10, 2015 Share Posted October 10, 2015 Halfway through a bottle of ORVW '14. Not all in one night, of course. I'd love to hate it but dammit, it is good. Link to comment Share on other sites More sharing options...
flahute Posted October 10, 2015 Share Posted October 10, 2015 Kicking back and watching college football with some WRDO. This is a really unique bourbon that has been growing on me. I'm generally not a fan of standard WR and most of their experiments but this one works for me at least for now. Link to comment Share on other sites More sharing options...
mibourbonguy Posted October 11, 2015 Share Posted October 11, 2015 Having some Fozzy blend, then will be trying some OWA. Link to comment Share on other sites More sharing options...
fozzy71 Posted October 11, 2015 Share Posted October 11, 2015 Having some Fozzy blend, then will be trying some OWA.Working on a near empty bottle of BT with a pour in my glass, 4.5 ounces just mixed in a half pint with 1.5 oz of 128.7 Stagg Jr, and another 2 ounce pour after this and it will be emptied. Pretty eager to try that blend I just made, not sure if I will wait a few days or just test it after the BT is gone.... Link to comment Share on other sites More sharing options...
RiverRat Posted October 11, 2015 Share Posted October 11, 2015 The last of a SAOS BP (8 yr, 120.6 proof, Big Red store pick, Bbl 913) at my parents' house. I like this one for its hints of fig, mint and tobacco in the finish without seeming dried out. The wife seems to agree, a sister bottle at home is disappearing fast without any help from me. Fortunately, I might have a backup bottle or three destined to make the trip west.I have this forum to thank for the introduction to this product line - it's not something I would have picked up without the buzz here. Entirely reliable and handled with transparency rare for NDP juice - lots to like in every way. Link to comment Share on other sites More sharing options...
Robertsccr5 Posted October 11, 2015 Share Posted October 11, 2015 I find the store select bottles I've found to be far superior as well. More so than most private selections.Good to hear. Just picked up a store select today. Enjoying some KCSB right now. Link to comment Share on other sites More sharing options...
fozzy71 Posted October 11, 2015 Share Posted October 11, 2015 Good to hear. Just picked up a store select today. Enjoying some KCSB right now.Yumm, this might have to be next as it and Baker's are on my counter leftover from my earlier vatting adventure. Link to comment Share on other sites More sharing options...
Robertsccr5 Posted October 11, 2015 Share Posted October 11, 2015 Sounds great. I've never tried vatting. May start soon. I'm near 60% left on a 750 of Weller 12. My only predicament is do I use regular OWA or the single barrel OWA I recently discovered (didn't even know this was offered in a single barrel selection). I suppose I better try the single barrel first, might be too good on its own to mingle with something else. Link to comment Share on other sites More sharing options...
fozzy71 Posted October 11, 2015 Share Posted October 11, 2015 Sounds great. I've never tried vatting. May start soon. I'm near 60% left on a 750 of Weller 12. My only predicament is do I use regular OWA or the single barrel OWA I recently discovered (didn't even know this was offered in a single barrel selection). I suppose I better try the single barrel first, might be too good on its own to mingle with something else.If you are looking to do a SB blend then I would try a pour of each OWA to see which you like best then a very small vatting of the one you like least with some W12 in a glass or an empty 200ml bottle to make sure you like the blend as well. Link to comment Share on other sites More sharing options...
Robertsccr5 Posted October 11, 2015 Share Posted October 11, 2015 If you are looking to do a SB blend then I would try a pour of each OWA to see which you like best then a very small vatting of the one you like least with some W12 in a glass or an empty 200ml bottle to make sure you like the blend as well.Great point. I think I'll do that. Link to comment Share on other sites More sharing options...
Auracom Posted October 11, 2015 Share Posted October 11, 2015 Great night for Chicago sports... OGD BIB during Cubs game and the immediately a pour of 2015 4R SmbLE when they won. Continuing with that for the Blackhawks now. Link to comment Share on other sites More sharing options...
fozzy71 Posted October 11, 2015 Share Posted October 11, 2015 Great point. I think I'll do that.vatting takes the hobby/obsession to a new level IMO. Great fun mixing up little bottles of stuff to try and see what you like enough for a bigger bottle. After I started I went out buying pints and half pints of favorites simply to empty for future vatting tests, and bought some funnels and assorted oxo measuring cups for it as well. I have a huge assortment of empty bottles I saved downstairs simply for vatting. Link to comment Share on other sites More sharing options...
ccleve23 Posted October 11, 2015 Share Posted October 11, 2015 Having a pour of Noah's Mill while watching the CAPS trying to close out this game. Link to comment Share on other sites More sharing options...
MDBourbon Posted October 11, 2015 Share Posted October 11, 2015 Some EH Taylor BP (127.2) after a great meal with the neighbors. Link to comment Share on other sites More sharing options...
Robertsccr5 Posted October 11, 2015 Share Posted October 11, 2015 vatting takes the hobby/obsession to a new level IMO. Great fun mixing up little bottles of stuff to try and see what you like enough for a bigger bottle. After I started I went out buying pints and half pints of favorites simply to empty for future vatting tests, and bought some funnels and assorted oxo measuring cups for it as well. I have a huge assortment of empty bottles I saved downstairs simply for vatting.That was one thing I was looking through threads here, how you measure it, or how precise you guys are. I will just eye ball it and work through trial and error. Link to comment Share on other sites More sharing options...
fozzy71 Posted October 11, 2015 Share Posted October 11, 2015 That was one thing I was looking through threads here, how you measure it, or how precise you guys are. I will just eye ball it and work through trial and error.Some do gram weight on a kitchen scale (I am not this meticulous, only use mine for measuring food/calories). I simply use some decent angled OXO measuring cups in assorted sizes to measure by various portions of ounces. Link to comment Share on other sites More sharing options...
Robertsccr5 Posted October 11, 2015 Share Posted October 11, 2015 I have a few things I'm going to experiment with. I have some rare breed I'm thinking of proofing down with some WT Rye 81. And I've heard of some mingling stagg Jr and BT, but I love stagg on its own so not sure. Link to comment Share on other sites More sharing options...
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