fishnbowljoe Posted October 24, 2011 Author Share Posted October 24, 2011 A 375ml of Olf Fitz BIB 1993, a half pint Barclay's BIB 1972, and a liter of Weller 12.:cry: :cry: :cry: ...and that's the way it is. All good. All gone. But not all forgotten. Cheers to you Dog. :toast: Joe Link to comment Share on other sites More sharing options...
clindt Posted October 25, 2011 Share Posted October 25, 2011 I finished a bottle of Basil Haden and a RR Rye. I also had a bottle of JB white label that got poured into a Bourbon Barrel Porter that I brewed this weekend. Link to comment Share on other sites More sharing options...
T Comp Posted October 26, 2011 Share Posted October 26, 2011 Recent additions to my "out of the blue and into the black" bottles include PHC wheater (124.2 proof), WLW '06 and FRSB (standard bottling). About ready to join them are a RR 101 and '09 Stagg. Link to comment Share on other sites More sharing options...
jeanraulmitchell Posted October 26, 2011 Share Posted October 26, 2011 Just finished a ORVW107 & opened a WLW10. Link to comment Share on other sites More sharing options...
dohidied Posted October 26, 2011 Share Posted October 26, 2011 Just polished off a bottle of Bulleit Rye. I genuinely like this stuff, LDI did a nice job. My girlfriend loves it, so I better buy a new one before she notices it's gone. I saw a place that had it for $20, that's certainly better than the $27 I seem to see it for most places. Link to comment Share on other sites More sharing options...
clingman71 Posted October 29, 2011 Share Posted October 29, 2011 Just emptied an ORVW 10/107, a sad event. Link to comment Share on other sites More sharing options...
jcg9779 Posted October 31, 2011 Share Posted October 31, 2011 I finished off a bottle of PHC 2010 this weekend. I really nursed this one over the past few months, not wanting it to end. I'm glad I have a few more in the bunker but it will be a while before I open another one. Link to comment Share on other sites More sharing options...
jcg9779 Posted October 31, 2011 Share Posted October 31, 2011 Recent additions to my "out of the blue and into the black" bottles include PHC wheater (124.2 proof), WLW '06 and FRSB (standard bottling). About ready to join them are a RR 101 and '09 Stagg.Well done, Thad! Killing off some very good bottles! Link to comment Share on other sites More sharing options...
fishnbowljoe Posted October 31, 2011 Author Share Posted October 31, 2011 Starting to make plenty of room on my "open" shelf. In the last week or so, I finished a HH BIB gold label, Pappy 15, WT8 export, and my Ezra Brooks Wildlife Decanter. I'm now down to 12 open bottles. :bigeyes: Joe Link to comment Share on other sites More sharing options...
camduncan Posted November 1, 2011 Share Posted November 1, 2011 I've finished a few bottles off this month - a Nelson County, Makers Mark and Wild Turkey American Honey.... Link to comment Share on other sites More sharing options...
MrAtomic Posted November 1, 2011 Share Posted November 1, 2011 Just said goodbye to a bottle of 2010 Stagg. I don't really measure the amount of water that I pour into a slug of Stagg, but when I got the dilution just right, I swear I could taste marshmallows in this whiskey. It was really nice stuff. Link to comment Share on other sites More sharing options...
hectic1 Posted November 5, 2011 Share Posted November 5, 2011 Killed a WTRR 101 tonight...I open a bottle of WT every Thanksgiving and this was the bottle that I opened last year. I need to figure out what I'm going to open this year...I'm thinking a WTKS Pewter will be the target! Link to comment Share on other sites More sharing options...
Tucker Posted November 6, 2011 Share Posted November 6, 2011 Put down a 2000 EWSB. Good to the last pour. Link to comment Share on other sites More sharing options...
GreggJ Posted November 9, 2011 Share Posted November 9, 2011 Put a bottle of '10 GTS out of its glory and on the endangered species list. I am down to 1 bottle left of the 10. Link to comment Share on other sites More sharing options...
StraightNoChaser Posted November 9, 2011 Share Posted November 9, 2011 My WTAS finally poured its last pours with friends last night. Link to comment Share on other sites More sharing options...
jcg9779 Posted November 18, 2011 Share Posted November 18, 2011 A PVW 15 gave up its final pour this evening. Link to comment Share on other sites More sharing options...
cds Posted November 20, 2011 Share Posted November 20, 2011 Four Roses Single Barrel. Did not really like it until the last couple of pours. Link to comment Share on other sites More sharing options...
Young Blacksmith Posted November 20, 2011 Share Posted November 20, 2011 Last night a bottle of Old Forester 100 proof gave up its last juice. Good thing I have two more! Link to comment Share on other sites More sharing options...
G.H.Adams Posted November 21, 2011 Share Posted November 21, 2011 Last night a bottle of Abraham Bowman Rye gave up it's last pours. I have two more on the way. I like this rye. Link to comment Share on other sites More sharing options...
cbus Posted November 21, 2011 Share Posted November 21, 2011 My Four Roses Small Batch bit the dust tonight. Really like this bourbon, not quite as much as the single barrel, but still very good. Link to comment Share on other sites More sharing options...
Virus_Of_Life Posted November 26, 2011 Share Posted November 26, 2011 Colonel E.H. Taylor BiB Sour Mash, first release died tonight. Don't worry though, I need no consoling over this one being gone; it was kind of disappointing. Link to comment Share on other sites More sharing options...
Flyfish Posted November 27, 2011 Share Posted November 27, 2011 Four Roses Single Barrel. Did not really like it until the last couple of pours.Why is it that so many bourbons taste their very best at the bottom of the bottle? Link to comment Share on other sites More sharing options...
George Posted November 27, 2011 Share Posted November 27, 2011 Emptied a bottle of OWA. Link to comment Share on other sites More sharing options...
BFerguson Posted November 27, 2011 Share Posted November 27, 2011 Why is it that so many bourbons taste their very best at the bottom of the bottle?Oxidation and barrel bits for non filtered products. I was eyeing a Handy from last release that hand been standing still for quite a while the other day. Lotsa little bits a char and other barrel goodness. :grin: B Link to comment Share on other sites More sharing options...
Scrub Posted November 28, 2011 Share Posted November 28, 2011 My bottle of EC12 will be hitting the bin in just a couple of minutes. Link to comment Share on other sites More sharing options...
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