Gillman Posted September 7, 2011 Share Posted September 7, 2011 Years ago at a Gazebo, I was given a sample of some Overholt distilled I was told in the late 40's and bottled at six years old. I've kept it for a long time and here is a taste note. It is rich and heavy-bodied, sweetish, with a taste reminiscent of caraway, polished wood and roots. It's as if you liquified dark rye bread, doused it with the best vodka, and cleaned the desk top as you were dramming. It reminds me very much of Anchor's rye whiskeys except the latter are not as concentrated and not as old I believe. A taste of history and yet it's not in the sense that the rye whiskeys being made by the craft distillers will taste like this IMO if given the right age and entered not too high in the barrel.Gary Link to comment Share on other sites More sharing options...
hectic1 Posted September 7, 2011 Share Posted September 7, 2011 Decided to see if my pallet was any better tonight after having everything taste bitter last night. I'm starting with some Weller Special Reserve Louisville from 1995 and I'm happy to report that everything is right with the world again! Sweet with huge maple syrup and carmel pallet with a 15-20 second finish...man do I wish the current bottles could compare to this. Link to comment Share on other sites More sharing options...
StraightNoChaser Posted September 8, 2011 Share Posted September 8, 2011 Killed of a 4R single barrel now working on a 4R small batch yum. I think 4R is my favorite brand by far Link to comment Share on other sites More sharing options...
moose Posted September 8, 2011 Share Posted September 8, 2011 Just some regular AA, goes down nice after 8 hours of classes today. Link to comment Share on other sites More sharing options...
emr454 Posted September 8, 2011 Share Posted September 8, 2011 After being rained on and getting my boots full of water in class today, I started with plain old Evan Williams black label and am now on a pour of Mellow Corn. This stuff warms the soul!Eric Link to comment Share on other sites More sharing options...
smokinjoe Posted September 8, 2011 Share Posted September 8, 2011 I decanted an Old Crow "penguin" decanter some months ago, and am enjoying it now. 7 yr old, 86 proof, 4/5 qt. As dark and thick as Karo syrup. Butterscotch and caramel, but not overly sweet. Balanced. Just, wonderful whiskey. When I close my eyes, I picture drinking this in some business baron's office, from several decades ago. Leather chairs. Oak panelled walls. Huge mahogany desk and meeting tables. Cigars. Titans of Industry. Money$$$. And, if you were the new advertising guy invited to the meeting, and you piped up with "Thanks, J.P., this is really crazy good juice.", you would find yourself on the curb. Link to comment Share on other sites More sharing options...
jcg9779 Posted September 8, 2011 Author Share Posted September 8, 2011 Enjoyed a pour of PVW 15 tonight. Link to comment Share on other sites More sharing options...
White Dog Posted September 8, 2011 Share Posted September 8, 2011 Weller 12 and Vintage 17yr.(The wheated version of Vintage 17.) Link to comment Share on other sites More sharing options...
LikeItWasSodaPop Posted September 8, 2011 Share Posted September 8, 2011 I decanted an Old Crow "penguin" decanter some months ago, and am enjoying it now. 7 yr old, 86 proof, 4/5 qt. As dark and thick as Karo syrup. Butterscotch and caramel, but not overly sweet. Balanced. Just, wonderful whiskey. When I close my eyes, I picture drinking this in some business baron's office, from several decades ago. Leather chairs. Oak panelled walls. Huge mahogany desk and meeting tables. Cigars. Titans of Industry. Money$$$. And, if you were the new advertising guy invited to the meeting, and you piped up with "Thanks, J.P., this is really crazy good juice.", you would find yourself on the curb. Link to comment Share on other sites More sharing options...
soad Posted September 8, 2011 Share Posted September 8, 2011 On some heady duty medication to get rid of the worst case of poison ivy ever. No alcohol for the next week . So tonight I'm opening a bottle of Wild Turkey Rye and just smelling it, after that maybe sniffing some OWA Link to comment Share on other sites More sharing options...
OscarV Posted September 8, 2011 Share Posted September 8, 2011 VWSR Lot B, neat. Link to comment Share on other sites More sharing options...
mosugoji64 Posted September 8, 2011 Share Posted September 8, 2011 On some heady duty medication to get rid of the worst case of poison ivy ever. No alcohol for the next week . So tonight I'm opening a bottle of Wild Turkey Rye and just smelling it, after that maybe sniffing some OWA I don't know if I should laugh or cry! :grin: Link to comment Share on other sites More sharing options...
hectic1 Posted September 9, 2011 Share Posted September 9, 2011 WT 8/101 from 1982...damn good turkey...it just smells thick! Link to comment Share on other sites More sharing options...
smokinjoe Posted September 9, 2011 Share Posted September 9, 2011 Well, what a welcome suprize!! I still have a pour left in my OGD 114 bottle that I didn't even know I had. How cool is that?!?! Awesome, awesome, whiskey. :bowdown: Now, I gotta go gets a replacement...I just can't believe this puppy is $22. Amazing!! Link to comment Share on other sites More sharing options...
hectic1 Posted September 9, 2011 Share Posted September 9, 2011 Keeping with the WT theme I've moved onto some WTRR 101 and then I'm gonna have some WTAS. Link to comment Share on other sites More sharing options...
Halifax Posted September 9, 2011 Share Posted September 9, 2011 WTRB 96, WTKS 05, RR 101. After reading Hectic's post... I think I'll bust open a 200ml WT 8 next. Link to comment Share on other sites More sharing options...
Tucker Posted September 9, 2011 Share Posted September 9, 2011 Binnys selection Buffalo Trace. Link to comment Share on other sites More sharing options...
BMartin42 Posted September 9, 2011 Share Posted September 9, 2011 ORVW 10/107. Forgot how good this really is for $32. If I could always buy it, it would be the everyday. Link to comment Share on other sites More sharing options...
OscarV Posted September 9, 2011 Share Posted September 9, 2011 Eagle Rare 10/101, neat. Link to comment Share on other sites More sharing options...
emr454 Posted September 9, 2011 Share Posted September 9, 2011 Fighting Cock 103 with a couple small ice cubes.Eric Link to comment Share on other sites More sharing options...
Josh Posted September 9, 2011 Share Posted September 9, 2011 Finished a bottle of late ND Old Taylor (80 proof) earlier today and just finished off a bottle of Elijah Craig 12. It's been a good day! Link to comment Share on other sites More sharing options...
StraightNoChaser Posted September 10, 2011 Share Posted September 10, 2011 Weller 12 but I think I'm done with it. Time to open a VSOF Link to comment Share on other sites More sharing options...
clingman71 Posted September 10, 2011 Share Posted September 10, 2011 In Louisville for the weekend, drinks at various establishments. AA BIBVW 13 RyeOld Charter Proprietor's ReserveWilliam Larue WellerPretty good evening. Link to comment Share on other sites More sharing options...
sailor22 Posted September 10, 2011 Share Posted September 10, 2011 Enjoying some cooler weather finally - on the back porch yesterday evening with a pour of VOB BiB. NIce. Link to comment Share on other sites More sharing options...
unclebunk Posted September 10, 2011 Share Posted September 10, 2011 Cracked open an old label bottle of Old Weller Antique last night and it was absolutely delicious. My friends thought so too, judging by the half inch of whiskey still remaining in the bottle this morning.:grin: Link to comment Share on other sites More sharing options...
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