jcg9779 Posted August 30, 2011 Author Share Posted August 30, 2011 Settling in with what's turning out to be a marvelous pour of Late-70's WT 86.8. From nose to finish, it's big, bold, spicy, and good. WT pulled as much out of this 86.8er as they did/do out of many of their 101 iterations. Haven't had a sip since I started typing this, and I'm still chewing on the finish. Link to comment Share on other sites More sharing options...
jcg9779 Posted August 30, 2011 Author Share Posted August 30, 2011 Opened my first WTKS smooth dark top from 2002 tonight. Tried it back to back with the current bottle, and I get much more caramel and vanilla (it's also about two shades darker). Still the standard WT profile, obviously, but I'm happy with this initial pour. Link to comment Share on other sites More sharing options...
BigRich Posted August 30, 2011 Share Posted August 30, 2011 Settling in with what's turning out to be a marvelous pour of Late-70's WT 86.8. From nose to finish, it's big, bold, spicy, and good. WT pulled as much out of this 86.8er as they did/do out of many of their 101 iterations. Haven't had a sip since I started typing this, and I'm still chewing on the finish.Yes but how fast do you type?:grin: Link to comment Share on other sites More sharing options...
OscarV Posted August 30, 2011 Share Posted August 30, 2011 I just opened a 1999 bottle of Eagle Rare 101 and it seems a bit musty.Oh well, I'll hang with it and see what developes. Link to comment Share on other sites More sharing options...
BourbonRob Posted August 30, 2011 Share Posted August 30, 2011 It's pretty hot here so found a good light one....2009 ER17 Link to comment Share on other sites More sharing options...
Enoch Posted August 31, 2011 Share Posted August 31, 2011 I just opened a 1999 bottle of Eagle Rare 101 and it seems a bit musty.Oh well, I'll hang with it and see what developes.What is the location of the Eagle rare? Link to comment Share on other sites More sharing options...
Enoch Posted August 31, 2011 Share Posted August 31, 2011 Having A Rye night, Bought a bottle of Bulleit rye and comparing it to my other ryes. Link to comment Share on other sites More sharing options...
OscarV Posted August 31, 2011 Share Posted August 31, 2011 What is the location of the Eagle rare?[QUOTE][/QUOTE]I don't understand the question.It is an old bottle of Eagle Rare 10yo 101prf, not to be confused with today's Eagle Rare Single Barrel 90prf. Link to comment Share on other sites More sharing options...
BFerguson Posted August 31, 2011 Share Posted August 31, 2011 Well, after a couple of nights, its official, I'm just not a fan of Jefferson's Rye. I've tried to come to a understanding with it, but it's just not happening. I'm going to delegate it down the the bunker, and hope that in some time when i revisit it, my thoughts, and taste have changed. So on that note, I've cracked open the always pleasing ORVW 10/107. Such a winner every time. B Link to comment Share on other sites More sharing options...
Gillman Posted August 31, 2011 Share Posted August 31, 2011 I recently felt that way about Jim Beam Rye but a vatting with Rittenhouse BIB produced an exemplary drink. I used about 3:2 the Ritt to the Beam, the extra proof and fruit/minty quality of the Rittenhouse "absorbed" the extra yeasty-like quality that put me off in the Beam. Very good silky texture too. I haven't had the Jefferson rye, but it might be suitable for similar treatment.Gary Link to comment Share on other sites More sharing options...
G.H.Adams Posted August 31, 2011 Share Posted August 31, 2011 I am having a Rye night also with a pour of Bulleit Rye. Not bad getting a minty taste. Not as good as Ritt but I am out of that. Link to comment Share on other sites More sharing options...
Enoch Posted August 31, 2011 Share Posted August 31, 2011 I don't understand the question.It is an old bottle of Eagle Rare 10yo 101prf, not to be confused with today's Eagle Rare Single Barrel 90prf. Link to comment Share on other sites More sharing options...
hectic1 Posted August 31, 2011 Share Posted August 31, 2011 I mean NOLA, Frankfort or Lawrenceburg? I have a bunch of bottles of each but have only opened the NOLA. If one of the three is potentially bad I want to open it next. Link to comment Share on other sites More sharing options...
clingman71 Posted August 31, 2011 Share Posted August 31, 2011 B Ferguson, I agree completely about the ORVW 10/107. This summer I realized that I hadbeen a little close-minded about the 10/107 compared to the lotB. Different,but both excellent. I'm in a routine this summer between ORVW 10/107, ETL, 1792, and Jameson 18. But I'm drinking the VW probably 3:1to the others. There was also a lone bottle of 10/90 that I accidently grabbed with an arm load ofthe 107s. Link to comment Share on other sites More sharing options...
OscarV Posted August 31, 2011 Share Posted August 31, 2011 I mean NOLA, Frankfort or Lawrenceburg? I have a bunch of bottles of each but have only opened the NOLA. If one of the three is potentially bad I want to open it next.[QUOTE][/QUOTE]Judging by the date I'd guess it's a Frankfort bottling...it could be a NOLA but the timeline doesn't jive.[QUOTE][/QUOTE]The Fightin' Irish nailed it, it's a Frankfort with a brown cap (some have a gold cap) and the bottle date is 1999. Link to comment Share on other sites More sharing options...
BFerguson Posted August 31, 2011 Share Posted August 31, 2011 I recently felt that way about Jim Beam Rye but a vatting with Rittenhouse BIB produced an exemplary drink. I used about 3:2 the Ritt to the Beam, the extra proof and fruit/minty quality of the Rittenhouse "absorbed" the extra yeasty-like quality that put me off in the Beam. Very good silky texture too. I haven't had the Jefferson rye, but it might be suitable for similar treatment.GaryFunny you should say that, i was thinking along the same lines earlier this afternoon pondering its fate. Like I said earlier, there is potential there, but it really needs something to better round it out. I think this will be the task at hand to come up with a nice marrying partner for it. Clingman71, Yes, 10/107 is a mighty fine product. It was a really great pour compared to the Jeff. Just too bad it is so limited. But, that also adds to the fun of it I suppose..........speaking of, the hunt should begin not too long from now.i think for the time being if i want the super high rye bill, I will probably be sticking to Bulleit. That I did enjoy. B Link to comment Share on other sites More sharing options...
hectic1 Posted August 31, 2011 Share Posted August 31, 2011 The Fightin' Irish nailed it, it's a Frankfort with a brown cap (some have a gold cap) and the bottle date is 1999. I changed my avitar just for you Oscar...Here come the Irish! I think I'm gonna have something FR to pay tribute to you buddy...maybe a little OBSV SB that we selected! Link to comment Share on other sites More sharing options...
OscarV Posted August 31, 2011 Share Posted August 31, 2011 I changed my avitar just for you Oscar...Here come the Irish! I think I'm gonna have something FR to pay tribute to you buddy...maybe a little OBSV SB that we selected! [QUOTE][/QUOTE] Ahh, but I must warn you, my green is Sparty green of MSU.:cool: Link to comment Share on other sites More sharing options...
sutton Posted August 31, 2011 Share Posted August 31, 2011 WT101 w/ a splash of Kentucky Spirit, followed by KCSBR. Link to comment Share on other sites More sharing options...
smokinjoe Posted August 31, 2011 Share Posted August 31, 2011 Dug out a AAA 10yr from the back of the bar. No change. Still boring. I'm sure I really liked this at some time...Now, I find it blah. Oh, well...tastes are fickle. Link to comment Share on other sites More sharing options...
jcg9779 Posted September 1, 2011 Author Share Posted September 1, 2011 A small pour of GTS tonight. Link to comment Share on other sites More sharing options...
thezenone Posted September 1, 2011 Share Posted September 1, 2011 Nice pour of PH Golden Anniversary last night followed by WT Kentucky Spirit. Link to comment Share on other sites More sharing options...
OscarV Posted September 1, 2011 Share Posted September 1, 2011 Old Rip Van Winkle 10/107, neat. Link to comment Share on other sites More sharing options...
jburlowski Posted September 1, 2011 Share Posted September 1, 2011 Last night it was way too much Bowman BS rye. :crazy: Seemed like a good idea at the time.... Link to comment Share on other sites More sharing options...
T Comp Posted September 2, 2011 Share Posted September 2, 2011 Last night it was way too much Bowman BS rye. :crazy: Seemed like a good idea at the time....It always does don't it.Tonight for me it is the distillations from Brown-Forman that resulted in '07 OFBB and '83 OF BIB labelled from DSP 414. Link to comment Share on other sites More sharing options...
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