stevegoz Posted December 7, 2011 Share Posted December 7, 2011 So I know that Fall 2011 PVW15 isn't the worst thing on earth, as I enjoyed a pour of that before torturing myself with several sips of Corner Creek. And down the sink the CC went...and on to a pour of PVW20 from the spring allocation, open about six months. Perhaps the new 15 isn't all that, as I preferred my previous bottle of 15 from the spring allocation (exact bottling date unknown) to the 20. I can't say that about tonight's imbibing. Link to comment Share on other sites More sharing options...
HRay Posted December 7, 2011 Share Posted December 7, 2011 Enjoying a pour (or three) of Old Bardstown "Estate Bottled" 101 proof bourbon tonight. I've never had it before but I found it in Columbia, SC over Thanksgiving weekend and I thought I would try it. I like most of the other KBD offerings (especially Pure Kentucky) so I was intrigued. It has a really fine flavor and I'll probably pick up another bottle over the Christmas weekend. Link to comment Share on other sites More sharing options...
STLbourbon Posted December 7, 2011 Share Posted December 7, 2011 Reminded again that OGD 114 is simply astounding...STLb Link to comment Share on other sites More sharing options...
IowaJeff Posted December 7, 2011 Share Posted December 7, 2011 I opened an EW SB. Everytime I get a bottle I think "why don't I buy more of this?" I followed that with Blanton's. The first few pours of Blantons I previously had left me unimpressed, it just seemed flat, not a lot of bold flavors. Last night I picked up on a lot more spice I associate with ryes and some mint. Worth the $45? No, but at least and enjoyable venture in trying something different. Link to comment Share on other sites More sharing options...
Young Blacksmith Posted December 7, 2011 Share Posted December 7, 2011 Had a Weller 12 then a vatting of EWSB 2001 and EWB. The vatting was really good, the EWSB was sweet on the start, but a disappointing finish, where the EWB was the opposite. The vatting fixed it! Link to comment Share on other sites More sharing options...
dohidied Posted December 7, 2011 Share Posted December 7, 2011 Enjoying my first taste of Mellow Corn (thanks to TPS' free shipping). This is damn tasty and definitely mellow. I can't believe this is 100 proof. Link to comment Share on other sites More sharing options...
White Dog Posted December 8, 2011 Share Posted December 8, 2011 WTKS, and if I may say, "Eh.":rolleyes: The bottle they were pouring at Chicago Whiskey Fest 2011 was definitely a "honey" bottle. Link to comment Share on other sites More sharing options...
BFerguson Posted December 8, 2011 Share Posted December 8, 2011 Some Masterson's rye tonight. Not completely in love with it, but digging it more than Jefferson's. The Jefferson's was like a single note to me, Masterson's is more like a nice chord. B Link to comment Share on other sites More sharing options...
clingman71 Posted December 8, 2011 Share Posted December 8, 2011 Weller 12 tonight, a little toast to Colonel Sherman T Potter. RIP Harry Morgan. Link to comment Share on other sites More sharing options...
ACDetroit Posted December 8, 2011 Share Posted December 8, 2011 Four Roses, OESO barrel proof 10 yrs 8 months. Nice pour, though it may need to open up for a month or so! Link to comment Share on other sites More sharing options...
Clavius Posted December 8, 2011 Share Posted December 8, 2011 PVW 15yr tonight. Link to comment Share on other sites More sharing options...
creighton Posted December 8, 2011 Share Posted December 8, 2011 VOB BIB tonight. Very good selection for $10 :shocked: Tomorrow night will be OWA Link to comment Share on other sites More sharing options...
jcg9779 Posted December 8, 2011 Share Posted December 8, 2011 Some good pours this week - a few from a delicious bottle of FRSB OESO 10 years old, some Lot B, and some OWA. Link to comment Share on other sites More sharing options...
fishnbowljoe Posted December 8, 2011 Share Posted December 8, 2011 Bowling night. What can I say? Let's see...... (in no particular order) Yellowstone, 09 ER 17, EH Taylor SB BIB, and Everett's Weller SR. And to have some fun with some friends on another team, Beam Devil's Cut, and (God forgive me :70358-devil: ) Red Stag. :grin: It was a fun night. Link to comment Share on other sites More sharing options...
CaptainQ Posted December 8, 2011 Share Posted December 8, 2011 And to have some fun with some friends on another team, Beam Devil's Cut, and (God forgive me :70358-devil: ) Red Stag. :grin: It was a fun night. Link to comment Share on other sites More sharing options...
kyrocklover Posted December 8, 2011 Share Posted December 8, 2011 I am enjoying a 50/50 mix between OGD 114 and Willett Rye 3YO 110. The Willet rye leaves just a slight bitter aftertaste and I was trying to solve that without too much impact on the overall flavor. The nose is good with both coming through, mid palate is strong with flavors of both and the bitter aftertaste is gone. The finish of the rye was toned down. Overall, an excellent vatting IMHO. Link to comment Share on other sites More sharing options...
BFerguson Posted December 9, 2011 Share Posted December 9, 2011 Nice pour of OFBB 06. As it's been open for a bit on the bar, the nose in the glass tonight is really hitting a nice spot. It's kind of strange, I am almost enjoying the smell more than the taste. Weird, but nice.B Link to comment Share on other sites More sharing options...
ILLfarmboy Posted December 9, 2011 Share Posted December 9, 2011 The last several pours in my last bottle of Maker's 46. I don't care what anyone says, I like this iteration. It has enough flavor to hold my attention, I swear I can taste the cognac influence from the added staves, and I like that. I think I'll get a bottle or two for making eggnog this Christmas. Link to comment Share on other sites More sharing options...
mosugoji64 Posted December 9, 2011 Share Posted December 9, 2011 Some FRSB this afternoon, then some EW BIB this evening while watching Dexter with the wife. This season's very, very good, IMHO. :grin: Link to comment Share on other sites More sharing options...
AaronWF Posted December 9, 2011 Share Posted December 9, 2011 Some FRSB this afternoon, then some EW BIB this evening while watching Dexter with the wife. This season's very, very good, IMHO. :grin: Link to comment Share on other sites More sharing options...
jburlowski Posted December 9, 2011 Share Posted December 9, 2011 The last several pours in my last bottle of Maker's 46. I don't care what anyone says, I like this iteration. It has enough flavor to hold my attention, I swear I can taste the cognac influence from the added staves, and I like that. I think I'll get a bottle or two for making eggnog this Christmas.Don't care much for the M46 (don't think it's bad... just doesn't do much for me).But now you have me intrigued: the extra spiciness would be great in eggnog. I may have to pick up a bottle for the holidays. Link to comment Share on other sites More sharing options...
mosugoji64 Posted December 9, 2011 Share Posted December 9, 2011 Don't care much for the M46 (don't think it's bad... just doesn't do much for me).But now you have me intrigued: the extra spiciness would be great in eggnog. I may have to pick up a bottle for the holidays.Speaking of eggnog, I have a bottle of Bonded OF that I'm planning to try in eggnog soon. It has an overwhelming amount of that old bourbon/spiced rum flavor that I anticipate will be perfect for eggnog. What is everyone else using in their 'nog this season? Link to comment Share on other sites More sharing options...
Phil T Posted December 9, 2011 Share Posted December 9, 2011 Enjoying a couple short pours before heading to the office Christmas party..OGD114 and JTS.Brown BIB..mighty tasty Link to comment Share on other sites More sharing options...
kyrocklover Posted December 9, 2011 Share Posted December 9, 2011 Evan Williams Single Barrel 2001. Very nice. Link to comment Share on other sites More sharing options...
wripvanwrinkle Posted December 9, 2011 Share Posted December 9, 2011 A Pappy Van Winkle 20 year. Tonight, it is tasting like a fantastic dram of Old Fitz 90. Link to comment Share on other sites More sharing options...
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