What Beer Are You Drinking? Fall '13

[Clavius]

Cleaning out ye olde beer fridge tonight. Found two Sam Adams Octoberfest's and a single Sierra Nevada Porter so far.

:drink:

[Yeti]

Ten Fidy followed by a Double Crooked Tree

[WAINWRIGHT]

Some Daisy Cutter tonight I was recently up in Chicago so I had to pick some up,I will have to agree with Aaron's praises it's pretty good stuff.

[smokinjoe]

The last of my Grest Lakes Oktoberfests. A treat to drink this one every year that I can get my mitts on it.

Continuing my Fall beer fridge inventory reduction process by taking out the last of my Goose Island Oktoberfests.

A nice couple of months of beer drinking this has been.

[P&MLiquorsEric]

One too many backwoods bastards while watching UK last night.

[callmeox]

Newcastle Brown Ale while entertaining my wife's nostalgic music tastes at a Toad the Wet Sprocket show.

Yes, I'm the guy reading forums on his phone.

[smknjoe]

Newcastle Brown Ale while entertaining my wife's nostalgic music tastes at a Toad the Wet Sprocket show.

Yes, I'm the guy reading forums on his phone.

Sorry Ox..........

[clingman71]

Shorts Kind - wet-hopped ale. I have a thing for well done wet hopped beers.

[MyOldKyDram]

Sitting in the hotel having a Gumballhead. Now that's a good wheat beer. Mainly bc it tastes like an IPA. Also picked up some FFF Urine Trouble today. Ooh that smell

[AaronWF]

Newcastle Brown Ale while entertaining my wife's nostalgic music tastes at a Toad the Wet Sprocket show.

Yes, I'm the guy reading forums on his phone.

[MyOldKyDram]

Having a Ska Brewing Modus Hoperandi from todays beer hal. A lil more fruit would carry this one a long way, but it's not overly cold, so maybe that's part of it. Really resiny right now, but not in a bad way at all.

So onto the haul...

6 of the aforementioned Modus Hoperandi

4 Half Acre Daisy Cutter

6 Lag Little Sumpin and Brown Shugga + 1 Maximus

Firestone Wookey Jack and Double DBA

Brash Biggie Smalls

1 each Pipeworks Cascade and Centennial

Allagash Curieux

Clown Shoes Blaecorn Unidragon

Uinta Crooked Line Cockeyed Cooper

Deschutes Chasin Freshies

Ballast Point Sculpin

and an AtG We Brett it Wrong

I know I'm happy.

[sutton]

A Southern Tier 2XMAS Seasonal ... malty and figgy...

[WAINWRIGHT]

Surrounded by compiling ignorance and total lack of work ethic today at work so I'm going all in tonight,Backwoods Bastard,Bourbon County Stout,Ten Fidy and a KBS..... that should pretty much cook this turkey!:grin:

[AaronWF]

Surrounded by compiling ignorance and total lack of work ethic today at work so I'm going all in tonight,Backwoods Bastard,Bourbon County Stout,Ten Fidy and a KBS..... that should pretty much cook this turkey!:grin:

Lord have mercy!! Is that all you??

[WAINWRIGHT]

Aaron you know I'm a big guy,I can handle it....well barely as it took me about 5 minutes to type this.:grin:

[T Comp]

Aaron you know I'm a big guy,I can handle it....well barely as it took me about 5 minutes to type this.:grin:

Was that with or without your panties in a wad Ryan .

[WAINWRIGHT]

Was that with or without your panties in a wad Ryan .

At least you have a sense of humor today,and I only wear thongs!You had to ask.:grin:

[Vosgar]

I only wear thongs!

Rumor has it that Yeti has pics from the KBF to confirm that

[stevegoz]

Surrounded by compiling ignorance and total lack of work ethic today at work so I'm going all in tonight,Backwoods Bastard,Bourbon County Stout,Ten Fidy and a KBS..... that should pretty much cook this turkey!:grin:

'tis a mini FOBAB! :cool:

[DPPSmoker]

The presale tickets for Founder's Sweet Repute went on sale this morning. This is going to be a good one. Start leaning on your local shop owners already for this one. http://foundersbrewing.com/latest-news/2013/sweet-repute-taproom-release-details/

[MyOldKyDram]

Sounds nice. We rcvd the other backstage stuff, so here's hoping.

[WAINWRIGHT]

About 4 deep into a sixer of Brown Shugga' as it seems there's no stopping this train tonight,I say go with what ya know!:grin:

[MyOldKyDram]

Roll shugga roll!

[P&MLiquorsEric]

Evil Twin bourbon barrel imperial biscotti break. Still too much cocoa/coffee/milk chocolate for me. The bourbon influence is minimal.

I did down an 8 wired (New Zealand) Bumaye earlier. A 16% abv imperial stout aged for 18 months in Pinot noir barrels. Slightly funky and impressive. A nice change of pace compared to the onslaught of American style RISs'.

Ohh yeah and a sample of Against the Grains Atilla the Hen. Basically an imperial version of KY Ryed Chiquen. This one is all fowl, none of that chiquen shit. 12+%abv rye ale aged in rye whiskey barrels. We have it on tap and it hasn't even hit the brewpub yet.

[sutton]

First bottle of Pepe Nero (Goose Island) - dark like a stout, thin head, body on the medium-light side which was a bit surprising. Malty and maybe a dark cherry note on the finish which was nice, but also a sour note in the background that I couldn't figure out - not lambic in any way, but had me wondering whether the bottle was spoiled a bit or this was intentionally part of the style?