WAINWRIGHT Posted March 23, 2014 Share Posted March 23, 2014 Alesmith Decadence,FW Sucuba and a Backwoods Bastard to round things out. Link to comment Share on other sites More sharing options...
Enoch Posted March 24, 2014 Share Posted March 24, 2014 Just finished Grey Lady Ale from Cisco Brewers. Link to comment Share on other sites More sharing options...
tylermke Posted March 24, 2014 Share Posted March 24, 2014 Another Chillwave down tonight. This pack is not lasting as long as I'd hoped. Link to comment Share on other sites More sharing options...
jwacky Posted March 24, 2014 Share Posted March 24, 2014 Drake's Denogginizer was going down easy last night... Link to comment Share on other sites More sharing options...
DPPSmoker Posted March 25, 2014 Share Posted March 25, 2014 50/50 blend of Founder's Breakfast Stout and Founder's Rubaeus. I have wanted to try this for awhile and it does not disappoint. Link to comment Share on other sites More sharing options...
WAINWRIGHT Posted March 25, 2014 Share Posted March 25, 2014 50/50 blend of Founder's Breakfast Stout and Founder's Rubaeus. I have wanted to try this for awhile and it does not disappoint.This sounds like a liquid torte of sorts.I will definitely have to give this a try sounds just crazy enough to be damned good. Link to comment Share on other sites More sharing options...
MyOldKyDram Posted March 25, 2014 Share Posted March 25, 2014 Can't be any worse than the Rubaeus by itself. Link to comment Share on other sites More sharing options...
WAINWRIGHT Posted March 25, 2014 Share Posted March 25, 2014 Can't be any worse than the Rubaeus by itself.Hey he could have said Cerise,trump that turd! Link to comment Share on other sites More sharing options...
tanstaafl2 Posted March 25, 2014 Share Posted March 25, 2014 Can't be any worse than the Rubaeus by itself.Hey he could have said Cerise,trump that turd!I rather like Rubaeus on occasion and liked Cerise when you could still get it. Goes to show what I know I suppose... Link to comment Share on other sites More sharing options...
MyOldKyDram Posted March 25, 2014 Share Posted March 25, 2014 Hey, lots of people obviously like it. More than likely I'm the idiot here. There. Everywhere. Link to comment Share on other sites More sharing options...
smokinjoe Posted March 25, 2014 Share Posted March 25, 2014 Finishing up some end of the day details with a Guinness Foreign Extra Stout, as the weather turns blustery outside. Link to comment Share on other sites More sharing options...
alr3111 Posted March 25, 2014 Share Posted March 25, 2014 Ska autumnal mole stout Sent from my iPhone using Tapatalk Link to comment Share on other sites More sharing options...
Ravensfire Posted March 25, 2014 Share Posted March 25, 2014 Drinking a Stone Go To IPA right now with an Avery Uncle Jacob sitting in the basement to cool down for later tonight. Yum... Link to comment Share on other sites More sharing options...
MyOldKyDram Posted March 25, 2014 Share Posted March 25, 2014 Pretty Things Barbapapa RIS, because apparently winter ain't done w me yet. This is a big, bold, delicious stout. Link to comment Share on other sites More sharing options...
P&MLiquorsEric Posted March 26, 2014 Share Posted March 26, 2014 New Belgium La Folie 2012. A sour brown ale. Love this stuff. Can't wait for NB to get here in May. Fat Tire isn't my favorite but we get asked for it daily. Link to comment Share on other sites More sharing options...
unclebunk Posted March 26, 2014 Share Posted March 26, 2014 Trader Joe's had Anchor Steam IPA on the shelves which is new to me, so I grabbed a six pack and was very pleased by the floral aroma and judicious use of bittering hops. Nice! Link to comment Share on other sites More sharing options...
garbanzobean Posted March 26, 2014 Share Posted March 26, 2014 Stone Enjoy By 4/20: the first bottled Enjoy By release available in Maryland. Really outstanding beer. Nose is all bright, citrusy hops. Taste is all bitter hops and biscuits. It's very biscuity, but without the overwhelming malt sweetness you sometimes get. As it warms in the glass, I start to get some menthylated notes. The hops are really well integrated into this. I highly recommend to those who enjoy hops. Link to comment Share on other sites More sharing options...
P&MLiquorsEric Posted March 27, 2014 Share Posted March 27, 2014 Opened a Cantillon Cuvée St-Gilloise. Waiting in it to warm up a bit. The anticipation is killing me. Link to comment Share on other sites More sharing options...
Kpiz Posted March 27, 2014 Share Posted March 27, 2014 Enjoying a bottle of Nicsicko, a Montenegrin lager. Tastes similar to an American lager like Coors. I drank a lot of these while traveling in the Balkans a couple years ago, so when I saw it at BevMo, I had to pick it up. It's hitting the spot, but it's no Cantillon. Link to comment Share on other sites More sharing options...
jwacky Posted March 27, 2014 Share Posted March 27, 2014 Had a Mother Earth SinTax and a Belching Beaver Milk Stout last night. Link to comment Share on other sites More sharing options...
tanstaafl2 Posted March 27, 2014 Share Posted March 27, 2014 Opened a Cantillon Cuvée St-Gilloise. Waiting in it to warm up a bit. The anticipation is killing me.And??? Not real sure about the notion of a hopped gueze. And where do you come by this unusual bad boy? Link to comment Share on other sites More sharing options...
MyOldKyDram Posted March 27, 2014 Share Posted March 27, 2014 He runs a liquor store? Seriously, have you been sitting on this awhile, Eric? Or can we be expecting more loons to drop in Lex soon? Link to comment Share on other sites More sharing options...
P&MLiquorsEric Posted March 27, 2014 Share Posted March 27, 2014 Cantillon isn't on a traditional delivery schedule. They might get 3 or 4 cases every other month. So tracking its availability is impossible. And I have had this bottle for a while. Bought it out of state. It was fantastic, hops present on nose only. You want a hopped gueze, try betelgeuze by mikkeller. That one is hoppy on nose, citric acid on palate. Link to comment Share on other sites More sharing options...
P&MLiquorsEric Posted March 27, 2014 Share Posted March 27, 2014 I also drank a 2011 bells expedition. Some age really makes it drinkable. The rough edges are gone. Link to comment Share on other sites More sharing options...
Tony Posted March 27, 2014 Share Posted March 27, 2014 Been enjoying some Bell's Oberon that released for this year on Monday. Got a case Monday at Costco and then called around local bars until I found someone who had it on tap on Monday and went there and had some. The rest of this week the other bars are starting to get it and I am continuing to enjoy it and hoping it makes the snow go away.Best regards, Tony Link to comment Share on other sites More sharing options...
Recommended Posts