Vosgar Posted June 4, 2015 Share Posted June 4, 2015 Trying to finish off a bottle of Red Stag that's been in the fridge for close to 3 years. It's slowly disappearing, but I can't drink much of it at once... Link to comment Share on other sites More sharing options...
fishnbowljoe Posted June 4, 2015 Share Posted June 4, 2015 I know whiskey is very pricey for you Cam, but just dump that s**t down the drain :puke:Life's too short! Link to comment Share on other sites More sharing options...
camduncan Posted June 4, 2015 Share Posted June 4, 2015 Thanks Gary, Joe.... I appreciate the concern :slappin: It's nearly done. Two decent two finger pours in a Reidel should see it gone, never to be seen on my drinking list again. I do find it interesting though. I don't hate it, but I don't like it either. If someone offered me one I wouldn't say no, but I doubt I'll ever intentionally buy, drink, source one again. Link to comment Share on other sites More sharing options...
Ravensfire Posted June 9, 2015 Share Posted June 9, 2015 Use it as a marinade! Link to comment Share on other sites More sharing options...
Stones Posted June 15, 2015 Author Share Posted June 15, 2015 Thanks Gary, Joe.... I appreciate the concern :slappin: It's nearly done. Two decent two finger pours in a Reidel should see it gone, never to be seen on my drinking list again. I do find it interesting though. I don't hate it, but I don't like it either. If someone offered me one I wouldn't say no, but I doubt I'll ever intentionally buy, drink, source one again. Link to comment Share on other sites More sharing options...
Duxnutz Posted June 21, 2015 Share Posted June 21, 2015 Road tested some 3 month old 'Bourbon' (yes it's basically white dog) tonight. Showing some nice color already. Link to comment Share on other sites More sharing options...
deathevocation Posted June 24, 2015 Share Posted June 24, 2015 EWB tonight. Going down a treat. Link to comment Share on other sites More sharing options...
bjbronwyn Posted June 24, 2015 Share Posted June 24, 2015 WT RRSb will on shelves is Australia in about 3 weeks. Look forward to trying this. Masters keep 17 yo old in a couple of months. $200, and under proofed, not sure about that one. And American honey sting by Christmas. Link to comment Share on other sites More sharing options...
camduncan Posted June 24, 2015 Share Posted June 24, 2015 I've got it on good authority that we should see Old Forester and Woodford Reserve Double Oaked by Christmas as well. Always exciting to see new products entering the market.... Link to comment Share on other sites More sharing options...
Vietish Posted June 28, 2015 Share Posted June 28, 2015 I was told they were going to be bar trade only.I also actually won the major prize in the bottlemart comp and will be going to meet the Russels when they come to Syd and three bottles of RR. Link to comment Share on other sites More sharing options...
bjbronwyn Posted June 28, 2015 Share Posted June 28, 2015 Congrats Stephen! If you can't find anyone to go with. .... Link to comment Share on other sites More sharing options...
Duxnutz Posted July 1, 2015 Share Posted July 1, 2015 I was told they were going to be bar trade only.I also actually won the major prize in the bottlemart comp and will be going to meet the Russels when they come to Syd and three bottles of RR.Congrats mate. Ask them about 101 Rye coming out here. Asked that in the Facebook comp but no reply. Link to comment Share on other sites More sharing options...
Guest Posted July 2, 2015 Share Posted July 2, 2015 I hope WTR101 comes back...Pouring EC12 tonight, this stuff always hits its straps after a few weeks being open, tonight is no exception. Link to comment Share on other sites More sharing options...
Duxnutz Posted July 2, 2015 Share Posted July 2, 2015 Last regularly scheduled trip to the States saw me bring home a bottle of Stranahans. While a Single Malt, it's bloody fantastic and very drinkable. If you find yourself somewhere you see it, give it a go. Link to comment Share on other sites More sharing options...
Stones Posted July 10, 2015 Author Share Posted July 10, 2015 I've got it on good authority that we should see Old Forester and Woodford Reserve Double Oaked by Christmas as well. Always exciting to see new products entering the market....Hey Cam, Have you or Hightower treid the Woodford Double Oaked yet?... Link to comment Share on other sites More sharing options...
camduncan Posted July 10, 2015 Share Posted July 10, 2015 Hey Tym, Scott has a bottle he picked up in KY a few years ago, and I know I've tried it, but not recently so can't give any reasonable tasting notes.Most people tell me that the Seasoned Oak product from a few years ago is similar, so next time we catch up I'll have to give you some to try. Link to comment Share on other sites More sharing options...
Stones Posted July 10, 2015 Author Share Posted July 10, 2015 Hey Tym, Scott has a bottle he picked up in KY a few years ago, and I know I've tried it, but not recently so can't give any reasonable tasting notes.Most people tell me that the Seasoned Oak product from a few years ago is similar, so next time we catch up I'll have to give you some to try. Sounds good! I may have tried the seasoned oak version when I was over there last too... hmmm... don't remember it being great at the time... but I'll give Woodford a second chance. Link to comment Share on other sites More sharing options...
bjbronwyn Posted July 21, 2015 Share Posted July 21, 2015 Is anyone else going to meet the russells in Sydney next weekend? I was lucky enough to win tickets and flying over with a mate on the 31st. Would be great to meet other SBers, should be a cracker! Link to comment Share on other sites More sharing options...
Vietish Posted July 21, 2015 Share Posted July 21, 2015 I will be there mate. Meeting them in their hotel first then I am going to the event with them and the missus. Link to comment Share on other sites More sharing options...
camduncan Posted July 21, 2015 Share Posted July 21, 2015 We don't see him on here often, but Scott aka Hightower will be there too. You can't miss him - he's 6'8 (or 6'10 - can't remember).... If anyone knows of a spare +1, I'm available to fly down at short notice Link to comment Share on other sites More sharing options...
Duxnutz Posted July 22, 2015 Share Posted July 22, 2015 I actually ran into the Russells in April at the distillery. Had an awesome 20 odd minute chat but forgotto get them to sign a bottle for me. Was hoping to get a ticket in the draw but missed out! Enjoy it whoever goes!Anyone heard anything about the 17yr bourbon they are releasing locally in short order??? Link to comment Share on other sites More sharing options...
bjbronwyn Posted July 22, 2015 Share Posted July 22, 2015 Last I heard its still a month or two away. Similar to the diamond in volumes which you can still find on shelves 4 months after it's release. Going to be 200$ a bottle, so I wouldn't worry about finding one. Link to comment Share on other sites More sharing options...
Guest Posted July 22, 2015 Share Posted July 22, 2015 Dux you are refering to Masters Keep. 44.4% and $199.Yep I will pass. What happened to WT keeping the proof real Link to comment Share on other sites More sharing options...
Duxnutz Posted July 23, 2015 Share Posted July 23, 2015 When I was chatting with them in Ky I promoted 101 Rye pretty hard. Would be awesome for it to be here in Oz. Link to comment Share on other sites More sharing options...
camduncan Posted July 24, 2015 Share Posted July 24, 2015 Counting down the days (14 and counting) until I head to Auckland for a quick 3 night getaway for our 10th anniversary. I have a few bourbon shops lined up to check out. Am hoping to find some Mellow Corn and a few wheater products like Old Fitz... Link to comment Share on other sites More sharing options...
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