PhantomLamb Posted September 10, 2018 Share Posted September 10, 2018 Had some Rowan's Creek last night while watching movies, it was fantastic. Chocolate covered cherries and vanilla. Link to comment Share on other sites More sharing options...
FasterHorses Posted September 10, 2018 Share Posted September 10, 2018 35 minutes ago, PhantomLamb said: Had some Rowan's Creek last night while watching movies, it was fantastic. Chocolate covered cherries and vanilla. I always got freshly cut oak boards and i loved it. Then i got a few bad bottles and i havent returned to it. Link to comment Share on other sites More sharing options...
PhantomLamb Posted September 10, 2018 Share Posted September 10, 2018 21 minutes ago, FasterHorses said: I always got freshly cut oak boards and i loved it. Then i got a few bad bottles and i havent returned to it. I got a little of that too. You wouldn't think as a small batch they would be bad? I'm looking forward to opening the bottle of Noah's Mill I have stashed as well. Link to comment Share on other sites More sharing options...
smokinjoe Posted September 11, 2018 Share Posted September 11, 2018 Baker’s before an early bedtime before an early wake up. I said in an earlier post that I would put Blanton’s up in any International whiskey competition as the American Whiskey representative...Well, if Blanton’s couldn’t make the post, I wouldn’t flinch sending Baker’s in there to run. Beam is just killing it with this whiskey. 2 Link to comment Share on other sites More sharing options...
PaulO Posted September 11, 2018 Share Posted September 11, 2018 Barton BIB has really been in my wheelhouse. I hope that warehouse collapse doesn't mean it gets scarce. 1 Link to comment Share on other sites More sharing options...
PhantomLamb Posted September 11, 2018 Share Posted September 11, 2018 16 hours ago, smokinjoe said: Baker’s before an early bedtime before an early wake up. I said in an earlier post that I would put Blanton’s up in any International whiskey competition as the American Whiskey representative...Well, if Blanton’s couldn’t make the post, I wouldn’t flinch sending Baker’s in there to run. Beam is just killing it with this whiskey. I love this stuff and it's readily available here. I'm constantly amazed at how the flavor profile changes over time, some very tasty stuff! Link to comment Share on other sites More sharing options...
beasled Posted September 11, 2018 Share Posted September 11, 2018 Liking the Baker's love! Cracked an ECBP this evening. Well it is Tuesday after all. Cheers! 5 Link to comment Share on other sites More sharing options...
Vosgar Posted September 12, 2018 Share Posted September 12, 2018 Having a little of this while packing for the KBF. Leaving for the motherland tomorrow! 8 Link to comment Share on other sites More sharing options...
lcpfratn Posted September 12, 2018 Share Posted September 12, 2018 Having a little of this while packing for the KBF. Leaving for the motherland tomorrow! See you there! 1 Link to comment Share on other sites More sharing options...
Mako254 Posted September 12, 2018 Author Share Posted September 12, 2018 Decisions decisions. Link to comment Share on other sites More sharing options...
PowderKeg Posted September 12, 2018 Share Posted September 12, 2018 Some Rabbit Hole this evening - just might bring another back from the Bourbon Pilgrimage this weekend. Link to comment Share on other sites More sharing options...
Kane Posted September 12, 2018 Share Posted September 12, 2018 (edited) Digging deep into that Bourye these days. I'm going through a phase where I find most bourbon too sweet, the rye in the mix here calls to me. Edited September 12, 2018 by Kane Link to comment Share on other sites More sharing options...
elmossle Posted September 12, 2018 Share Posted September 12, 2018 7 hours ago, beasled said: Liking the Baker's love! Cracked an ECBP this evening. Well it is Tuesday after all. Cheers! Decided it was time to hit the ECBP as well tonight. Had a good pour of A118 which has been open for a about two months now. It seems to be getting better with more air time. Link to comment Share on other sites More sharing options...
kevinbrink Posted September 12, 2018 Share Posted September 12, 2018 12 hours ago, Kane said: Digging deep into that Bourye these days. I'm going through a phase where I find most bourbon too sweet, the rye in the mix here calls to me. I had that myself a month or so ago, I found my way out overdoing it with peat. Link to comment Share on other sites More sharing options...
Masset1982 Posted September 12, 2018 Share Posted September 12, 2018 Cuvée 2015 de chez Four Roses. Amazing batch. Cheers! Will. 1 Link to comment Share on other sites More sharing options...
BigSkyDrams Posted September 12, 2018 Share Posted September 12, 2018 I put a solid dent into a 1L WT101 this past weekend. It’s not glamorous, rare, or exotic, but perfectly suits this thread, because I’ve been enjoying the hell out of it. It’s been several months since I’ve had it, and I don’t intend to allow that much time to lapse again before my next bottle. Fantastic bourbon, and likely the best value on the shelf IMO. And I love that it hasn’t succumbed to the current wave of bourbon trendiness by compromising its integrity or jacking up its MSRP. I’d like to get a fancy decanter and keep this in it on display as my “house bourbon” just to observe guests’ blind impressions and reactions when they learn what it is. 5 Link to comment Share on other sites More sharing options...
fosmith Posted September 12, 2018 Share Posted September 12, 2018 I am enjoying the HECK out of this EW BiB. This latest batch with the faux tax strip is REALLY good. Better than I remember this ever being. The nose smells like a Heath Bar or Almond Roca tastes - toffee and milk chocolate with some nuttiness. Captivating. Great spice on the palate with a great finish. Under $13 at my local Safeway! I went back today and cleared the shelf. I wish I could try HH BiB to see similar or different it is than this. 2 Link to comment Share on other sites More sharing options...
LCWoody Posted September 12, 2018 Share Posted September 12, 2018 Having a store pick of George Dickel 9y (local store Lake Street Liquor) from about 6 or 7 years ago. Love it. 1 Link to comment Share on other sites More sharing options...
JCwhammie Posted September 13, 2018 Share Posted September 13, 2018 I dont know if I like this batch better than the previous 116 and 112, but it sure is tasty. Good luck to all the NC, SC, VA, GA and other SBers that may be Florenced over the next few days. 3 Link to comment Share on other sites More sharing options...
0895 Posted September 13, 2018 Share Posted September 13, 2018 (edited) Some OBSQ sbsbs action tonight. Left to Right A: 9y5m 62.3% B: 8y5m 60.2% C : 8y5m 58.4% Oh so similar, yet distinctly different. I think my bottle is the most well balanced, with equal parts of floral, wood, & caramel. The middle one (B) drinks more like an OESQ, having less spice. Preference is A, C, then B. Anyway, this is what makes 4R super fun Edited September 13, 2018 by 0895 1 Link to comment Share on other sites More sharing options...
NDN98 Posted September 13, 2018 Share Posted September 13, 2018 Found this one hiding in the back top shelf of the pantry today. Sometimes those short bottles get forgotten in the back behind other bottles. 4 Link to comment Share on other sites More sharing options...
elmossle Posted September 13, 2018 Share Posted September 13, 2018 Some Barterhouse for me this evening. Link to comment Share on other sites More sharing options...
Kepler Posted September 13, 2018 Share Posted September 13, 2018 Enjoying a little EC private barrel pick. Hits the spot 2 Link to comment Share on other sites More sharing options...
flahute Posted September 13, 2018 Share Posted September 13, 2018 6 hours ago, BigSkyDrams said: I put a solid dent into a 1L WT101 this past weekend. It’s not glamorous, rare, or exotic, but perfectly suits this thread, because I’ve been enjoying the hell out of it. It’s been several months since I’ve had it, and I don’t intend to allow that much time to lapse again before my next bottle. Fantastic bourbon, and likely the best value on the shelf IMO. And I love that it hasn’t succumbed to the current wave of bourbon trendiness by compromising its integrity or jacking up its MSRP. I’d like to get a fancy decanter and keep this in it on display as my “house bourbon” just to observe guests’ blind impressions and reactions when they learn what it is. Everyone's first step towards achieving bourbon zen is the realization of how good and much of a value that WT101 is. 4 Link to comment Share on other sites More sharing options...
flahute Posted September 13, 2018 Share Posted September 13, 2018 3 hours ago, JCwhammie said: I dont know if I like this batch better than the previous 116 and 112, but it sure is tasty. Good luck to all the NC, SC, VA, GA and other SBers that may be Florenced over the next few days. Snap a photo of the batch code for me. I too have come across a better than usual batch. Link to comment Share on other sites More sharing options...
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