mal00768 Posted November 5, 2024 Share Posted November 5, 2024 3 hours ago, GeeTen said: RR15 with a slab of Dry-aged Prime NY sirloin strip seared "Pittsburgh Rare" on the Napoleon Infrared Sizzle Zone burner - 1.5 minutes on each side - and simple Caesar Salad (no Anchovies - gotta' watch my salt) with Skinny Caesar salad dressing (gotta' watch my glucose). Yummo! A man's gotta' eat and drink well, no? What about the cholesterol? Link to comment Share on other sites More sharing options...
GeeTen Posted November 5, 2024 Share Posted November 5, 2024 (edited) 6 hours ago, mal00768 said: What about the cholesterol? Docter said cholesterol levels are fine - High Density Lipoprotein levels (HDL - good cholesterol) are satisfyingly high from current intake of whiskey! I swear that's what he said . . . Edited November 5, 2024 by GeeTen 5 Link to comment Share on other sites More sharing options...
PaulO Posted November 5, 2024 Share Posted November 5, 2024 15 hours ago, GeeTen said: RR15 with a slab of Dry-aged Prime NY sirloin strip seared "Pittsburgh Rare" on the Napoleon Infrared Sizzle Zone burner - 1.5 minutes on each side - and simple Caesar Salad (no Anchovies - gotta' watch my salt) with Skinny Caesar salad dressing (gotta' watch my glucose). Yummo! A man's gotta' eat and drink well, no? I'd stick with the anchovies, just go with less dressing overall. The anchovies are a flavor enhancer (little goes a long way), really make the Caesar Salad, but that's my opinion. 3 Link to comment Share on other sites More sharing options...
GeeTen Posted November 6, 2024 Share Posted November 6, 2024 12 hours ago, PaulO said: I'd stick with the anchovies, just go with less dressing overall. The anchovies are a flavor enhancer (little goes a long way), really make the Caesar Salad, but that's my opinion. That's what I told SWMBO and she said "salt bad, lot's of salt really bad!" 1 Link to comment Share on other sites More sharing options...
GeeTen Posted November 6, 2024 Share Posted November 6, 2024 A fine meal of fresh Norwegian salmon cedar-planked on the Napoleon grill on the deck with a wee dram of RR15 for The Chef. It was a warm (80s) day and warmish (74) nite for the cook. Yummo! 7 Link to comment Share on other sites More sharing options...
MTNBourbon Posted November 7, 2024 Share Posted November 7, 2024 Not much left. 3 Link to comment Share on other sites More sharing options...
Grady330 Posted November 7, 2024 Share Posted November 7, 2024 OGD BiB, WT101 8 year, KC9 1 Link to comment Share on other sites More sharing options...
Skinsfan1311 Posted November 7, 2024 Share Posted November 7, 2024 (edited) 13 hours ago, GeeTen said: A fine meal of fresh Norwegian salmon cedar-planked on the Napoleon grill on the deck with a wee dram of RR15 for The Chef. It was a warm (80s) day and warmish (74) nite for the cook. Yummo! Great choice, in both the whiskey and the salmon. I'm doing 10 lb of cedar planked salmon for the tailgate on Sunday. Do you put anything on the fish before you cook it? I make a rub with brown sugar, ancho chili powder, a little salt, lots of cracked pepper and a pinch of cumin.... Edited November 7, 2024 by Skinsfan1311 3 Link to comment Share on other sites More sharing options...
GeeTen Posted November 7, 2024 Share Posted November 7, 2024 4 minutes ago, Skinsfan1311 said: Great choice, in both the whiskey and the salmon. I'm doing 10 lb of cedar planked salmon for the tailgate on Sunday. Do you put anything on the fish before you cook it? I make a rub with brown sugar, ancho chili powder, a little salt, lots of cracked pepper and a pinch of cumin.... I just rub EVO into the slab (also checking for pin bones that my fishmonger may have missed) and some simple dried Italian seasoning. I let SWMBO and the grandids add their own soy sauce to taste after cooking. I'm old and lazy. Your rub sounds delish! The RR15 was mighty good, too, while sitting on the deck in the warm evening breezes. Who ever heard of 80s in November in New England??? Records in Worcester, Providence and Boston. 3 Link to comment Share on other sites More sharing options...
Skinsfan1311 Posted November 7, 2024 Share Posted November 7, 2024 34 minutes ago, GeeTen said: I just rub EVO into the slab (also checking for pin bones that my fishmonger may have missed) and some simple dried Italian seasoning. I let SWMBO and the grandids add their own soy sauce to taste after cooking. I'm old and lazy. Your rub sounds delish! The RR15 was mighty good, too, while sitting on the deck in the warm evening breezes. Who ever heard of 80s in November in New England??? Records in Worcester, Providence and Boston. Amen! It's beautiful down here in the Land of Pleasant Living* too.... *Baltimore Metro area.... Link to comment Share on other sites More sharing options...
PaulO Posted November 7, 2024 Share Posted November 7, 2024 On 11/5/2024 at 9:30 PM, GeeTen said: That's what I told SWMBO and she said "salt bad, lot's of salt really bad!" Have you told her whiskey doesn't have salt. 2 Link to comment Share on other sites More sharing options...
Skinsfan1311 Posted November 8, 2024 Share Posted November 8, 2024 Happy Friday Eve! I'm off tomorrow 2 Link to comment Share on other sites More sharing options...
markandrex Posted November 8, 2024 Share Posted November 8, 2024 A large pour of BT SP for the evening. 1 Link to comment Share on other sites More sharing options...
mbroo5880i Posted November 8, 2024 Share Posted November 8, 2024 2 minutes ago, Skinsfan1311 said: Happy Friday Eve! I'm off tomorrow Since I no longer have my buffalo glass, this is my new favorite glass. I believe it came from a gift set but I don't recall which one. WR? Bottle kill pour of ECBP B524 while preparing to watch the Bengals-Ravens game. 1 Link to comment Share on other sites More sharing options...
Skinsfan1311 Posted November 8, 2024 Share Posted November 8, 2024 8 minutes ago, mbroo5880i said: Since I no longer have my buffalo glass, this is my new favorite glass. I believe it came from a gift set but I don't recall which one. WR? Bottle kill pour of ECBP B524 while preparing to watch the Bengals-Ravens game. CORRECT! It's my 2nd favorite glass. I'm pulling for Cincy... 1 Link to comment Share on other sites More sharing options...
Skinsfan1311 Posted November 8, 2024 Share Posted November 8, 2024 We took a private tour at the distillery back in 2017 and had a blast. They have a small rickhouse in a barn, where sat in leather recliners and drank rye straight out of the barrel. At the time, their bourbon wasn't ready. This is a very good pour.... 2 Link to comment Share on other sites More sharing options...
Kepler Posted November 8, 2024 Share Posted November 8, 2024 Baker's 7. I love 9/80 Fridays 2 Link to comment Share on other sites More sharing options...
Jazzhead Posted November 8, 2024 Share Posted November 8, 2024 (edited) This has certainly been a most pleasant November! Today was a cloudless sky, the ocean sporting the calmest of curls, and 70 degrees. Tonight it's gotten a bit cooler, so out here under the stars with Fred the tipple is the mighty Pikesville. Edited November 8, 2024 by Jazzhead 1 Link to comment Share on other sites More sharing options...
mbroo5880i Posted November 9, 2024 Share Posted November 9, 2024 2 hours ago, Kepler said: Baker's 7. I love 9/80 Fridays I wish. I love 5/80 Fridays. Just kidding. It has been a long week due to a plant outage but I did get to roll out 1/2 day today since my projects were done. Bucking the FRYEDAY trend and going for a Wheater Weekender tonight. I had a couple of wheaters that I wanted to open while watching the new Hallmark Christmas movie. Started with Rebel 10 Yr, next up will be Larceny BP C924. 1 Link to comment Share on other sites More sharing options...
Skinsfan1311 Posted November 9, 2024 Share Posted November 9, 2024 Climbing the ladder..... 10 Link to comment Share on other sites More sharing options...
Kepler Posted November 9, 2024 Share Posted November 9, 2024 41 minutes ago, mbroo5880i said: I wish. I love 5/80 Fridays. Just kidding. It has been a long week due to a plant outage but I did get to roll out 1/2 day today since my projects were done. Bucking the FRYEDAY trend and going for a Wheater Weekender tonight. I had a couple of wheaters that I wanted to open while watching the new Hallmark Christmas movie. Started with Rebel 10 Yr, next up will be Larceny BP C924. Wheater Weekender! I like it. I may join you next weekend because I already poured a Rye for Fryeday! 1 Link to comment Share on other sites More sharing options...
mbroo5880i Posted November 9, 2024 Share Posted November 9, 2024 1 hour ago, Skinsfan1311 said: Climbing the ladder..... Spectacular. Hopefully, you didn't trip over one of the rungs. Which was/is your pick of the evening? 1 Link to comment Share on other sites More sharing options...
Skinsfan1311 Posted November 9, 2024 Share Posted November 9, 2024 (edited) 3 minutes ago, mbroo5880i said: Spectacular. Hopefully, you didn't trip over one of the rungs. Which was/is your pick of the evening? Thanks. Those are 1 oz pours. They're all great. The 15 is the pick of the evening. Edited November 9, 2024 by Skinsfan1311 1 Link to comment Share on other sites More sharing options...
Kepler Posted November 9, 2024 Share Posted November 9, 2024 Pre-dinner pour of Weller Full Proof. 3 Link to comment Share on other sites More sharing options...
mbroo5880i Posted November 10, 2024 Share Posted November 10, 2024 (edited) Dug up all of the dahlias, tomato plants and sunflowers in the garden today. Hung Christmas lights on the outdoor trees. I will work on the house lights tomorrow. Enjoying a pour of Stellum Lyra Single Barrel CS store pick. Best I can tell is it is 5-6 year old MGP. It is a pretty solid bourbon for the price and similar to other similarly aged MGP NDP bottles like Backbone. Edited November 10, 2024 by mbroo5880i 3 Link to comment Share on other sites More sharing options...
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