Kyjd75 Posted October 31, 2012 Share Posted October 31, 2012 Well, tonight a little bit of Buffalo Trace followed by a little bit of Rittenhouse Rye 100 BIB. Believe I like the Rittenhouse better, but both are might good! Link to comment Share on other sites More sharing options...
MyOldKyDram Posted October 31, 2012 Share Posted October 31, 2012 ORVW107. Been craving it all day for some reason. Link to comment Share on other sites More sharing options...
Clavius Posted October 31, 2012 Share Posted October 31, 2012 Started off with the last of a bottle of 2012 Old Forester Birthday Bourbon. Now onto some OWA. Link to comment Share on other sites More sharing options...
petrel800 Posted October 31, 2012 Share Posted October 31, 2012 Been expire entwine on some whiskey sours. Started with a WT Rye 101 whiskey sour. Now I'm just sipping some EHT Barrel Proof with an ice cube. Link to comment Share on other sites More sharing options...
T Comp Posted October 31, 2012 Share Posted October 31, 2012 OGD 114. A few days ago I brought about a half a bottle down to 107 proof with my trusty graduated cylinder. All this talk about whiskey and air time :skep:...The noticeable difference for me is how much it improves, when cutting high proof whiskey with water, if the water gets to mingle for a few days. Fishnbowljoe's cut at home Stagg, done a few days before he brought it to the Gazebo, and nobody guessed correctly, was a great example. It was much better than just cutting it in the drinking glass after pouring...wasn't it :cool: ? Link to comment Share on other sites More sharing options...
TradingBoiler Posted October 31, 2012 Share Posted October 31, 2012 Tonight it was a battle of wheaters between 2011 Lot B and 2010 W.L. Weller. Clear winner with a bit of ice cube cutting was the Weller. Amazing stuff. Link to comment Share on other sites More sharing options...
GaryT Posted October 31, 2012 Share Posted October 31, 2012 Finally opened a bottle of the GBS EC15, and it is even better than I remember it from this summer. Lovely balance of sweet with oak char (reminds me of the burnt sugar on top of a crème brûlée). Happy Halloween folks! Link to comment Share on other sites More sharing options...
Josh Posted October 31, 2012 Share Posted October 31, 2012 Murdering the last of a 97 Rare Breed while passing out candy in my Georgia Bourbon Society t-shirt. Link to comment Share on other sites More sharing options...
SMOWK Posted October 31, 2012 Share Posted October 31, 2012 Stagg and a Willett 8yr before heading to a friends house with a six pack of bourbon. Link to comment Share on other sites More sharing options...
HighInTheMtns Posted November 1, 2012 Share Posted November 1, 2012 Pappy 15, before heading out trick or treating. Happy Halloween everyone! Link to comment Share on other sites More sharing options...
MyOldKyDram Posted November 1, 2012 Share Posted November 1, 2012 Watching Hornets v Spurs and indulging in some Four Roses. Standard OBSV, an OBSO, 2012 LE SmB, and 17 year gift shop bottle. Link to comment Share on other sites More sharing options...
ISU_grad Posted November 1, 2012 Share Posted November 1, 2012 Enjoying my first pour of PVW15 very rich with nice finishing notes of butterscotch. Link to comment Share on other sites More sharing options...
Max Power Posted November 1, 2012 Share Posted November 1, 2012 Nice relaxing night with some EC12. Not the best, but a nice easy drinker to finish off an evening. Link to comment Share on other sites More sharing options...
Kalessin Posted November 1, 2012 Share Posted November 1, 2012 FR Mariage '09 and Henry McKenna BiB while waiting for the doorbell to ring yesterday evening.With the storm this week, even though the Boston area didn't get hit as hard as forecast, power is still out in some sections of my town, and there are still downed trees being cleaned up. Not surprising that we were down about 50% in trick-or-treaters this year. As long as being open for business on Halloween is even remotely possible (last year we had an ice storm, this year a hurricane, next year it's gonna be frogs or locusts or something), I'll be handing out candy. Link to comment Share on other sites More sharing options...
savagehenry Posted November 2, 2012 Share Posted November 2, 2012 Starting with a Jefferson's Rye to begin to numb the pain of being a Chargers fan. Link to comment Share on other sites More sharing options...
WAINWRIGHT Posted November 2, 2012 Share Posted November 2, 2012 HH BIB and then some FR OBSK,don't know where I'll go from there. Link to comment Share on other sites More sharing options...
qman22 Posted November 2, 2012 Share Posted November 2, 2012 1st WT Rare Breed, now onto ET Lee Link to comment Share on other sites More sharing options...
hectic1 Posted November 2, 2012 Share Posted November 2, 2012 WLW 2011, Binny's FR OESV, 1789b FR OESF...a good night of barrel proof bourbons while chatting with the crew on sb.com! Link to comment Share on other sites More sharing options...
OscarV Posted November 2, 2012 Share Posted November 2, 2012 A pour of Vintage Bourbon 17to, neat.Previous to this I had some Vintage Rye 23yo, I like both. Link to comment Share on other sites More sharing options...
Tony Posted November 2, 2012 Share Posted November 2, 2012 Maker's on ice. Sent from my SCH-I535 using Tapatalk 2 Link to comment Share on other sites More sharing options...
MyOldKyDram Posted November 3, 2012 Share Posted November 3, 2012 Bored and threw together an 80/20 blend of Four Roses OBSO and Yamazaki 12 yo. It's...interesting. Should I call it:OBSarigatOBourbon-sanThe Rutledge Roll Link to comment Share on other sites More sharing options...
BAO Posted November 3, 2012 Share Posted November 3, 2012 Bored and threw together an 80/20 blend of Four Roses OBSO and Yamazaki 12 yo. It's...interesting. Should I call it:OBSarigatOBourbon-sanThe Rutledge RollWhy not 80/20 FROBSOYAMA12? Link to comment Share on other sites More sharing options...
the Duff Posted November 3, 2012 Share Posted November 3, 2012 A bold pour of FRSmB LE '12. I'm surprised there isn't more noise about this bourbon on the forum. Its fantastic! The perfect foil to the Parker's '12 sweetness which may be my next pour. Link to comment Share on other sites More sharing options...
qman22 Posted November 3, 2012 Share Posted November 3, 2012 Started with JPS18, now onto FR1B. I think I'm going to crack open my Eagle Rare 17 from this year next. Link to comment Share on other sites More sharing options...
clingman71 Posted November 3, 2012 Share Posted November 3, 2012 ETL tonight, been on a serious wheater kick lately. ETL, it has been too long old friend! Link to comment Share on other sites More sharing options...
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