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What bourbon are you drinking today? Autumn '12


callmeox
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Sipping on PHC 6th a couple nights ago. Another winner in the PHC series. The rye and wheat blend really compliment each other.

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A healthy pour of 2007 OFB'day. Still thankful for that store clerks mistake! Whenever they say "I looked in the back, and I only found this one in the Manager's office - but it isn't this years; it is a few years old. Would you want this one?", I have to focus on not looking as excited as I am. (sigh) "Well, if that's all you got, I guess that will do" :grin:

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Old Forester BIB with a Fall 1979 tax stamp. I made it last as long as I could but one more pour after this and I'll need some empty bottle group support.

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Wild Turkey 8 export with a cube or two.

No baseball to watch tonight.

Boooooo

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OFBB it is, make it a hat trick. I think mine is from '09, but not sure. 1979 was a GREAT year. :)

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Hit up some Bowman BIB. Great rye spice on thus one and a great finish. Well played Buffalo Trace. Well played!!

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Old Ezra 7 yr 101 while listening to the ALCS on the radio. If you're missing the good Turkey, find yourself some of this.

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WLW 2012 celebrating a Tigers sweep!

And sweep they did. I'll drink to the fall of the "Evil Empire" as well!

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Happy Friday everyone. Started with a small pour of EWSB 2000, then ETL, now JPS 18 #10. Later, the TPS Bowman 18 year 147 proof.

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Today I am sipping in my Maker's Mark snifter, a vatting of four Four Roses bourbons. One is the 2012 LE (not great IMO), one is a rich SB, one is Yellow Label and the last Small Batch.

It is about 1:3:1:1, respectively, more or less.

In doing this, I wanted to efface the rough finish of the LE; reduce a slight excess wood note in the SB; use the floral notes of the Yellow Label; and get full effect from the buttery, banana/papaya-like flavors of the Small Batch but in a deeper, softer interpretation.

And I did achieve all this plus get a soft, flowing finish. So I would rate this as a very good vatting, or mingling, really.

I made another one of the same constituents but in different proportions but can't get it as good.

Gary

Edited by Gillman
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Just to illustrate the difference between batches 1 and 2:

Batch one had that flowery, slightly sweet, rosewater-like signature that is FR at its best. Plus as I said it is silky, flowing on the palate, characterized by equipoise one might say.

Batch 2 is more woody, not as flowery and sweet, one-dimensional. I am not sure how to work on it further, perhaps some more Yellow Label can reduce the wood and increase the flowery notes. A little SB might deepen the sweetness, the rosewater. I'll get there.

Gary

Edited by Gillman
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Started the night with some WTRR 10/101 and now I've moved onto some Willett 10yr Toddy's...I think I'll keep the 10yr thing going with some ER 10/101 next. :)

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Decided to go with some 1997 Louisville OWA instead of the ER101...it's amazing how thick and syrupy this stuff is...crazy! ;)

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Finished off my Kirkland small batch. It's a good quality pour, but something in Beam hooch always puts me off. I don't know if it's the wood or the yeast, there's a green quality I just don't find pleasant. I think I'll send my back-up bottle to PI.

Edited by MauiSon
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Met Master Distiller Truman Cox tonight at Specs in Dallas. Great guy very informative. Enjoyed a Taste of small batch and single barrel John Bowman. Got two bottles autographed and after showing him a picture of my home bar he gave me a barrel head and autographed that as well. Real enthusiast and a great whiskey. The single barrel is older and sweater than the younger small batch. Will be looking forward to something older than ten years in the future.

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