fozzy71 Posted June 9, 2016 Share Posted June 9, 2016 stagg jr 128.7, kcsmb, ogd114 Link to comment Share on other sites More sharing options...
Fort Knox Posted June 9, 2016 Share Posted June 9, 2016 Had a little more than I had anticipated yesterday, so I thought about taking this evening off, but the SAOS10 SB was just callin' my name, so I'm slow-sipping a pour. Link to comment Share on other sites More sharing options...
Prof_Stack Posted June 9, 2016 Share Posted June 9, 2016 After a shot of some nice 13-year old Speyside scotch, I poured a shot of McKenna BIB (10-year). I'm impressed. Link to comment Share on other sites More sharing options...
Harry in WashDC Posted June 9, 2016 Share Posted June 9, 2016 On 6/5/2016 at 3:13 PM, smokinjoe said: Bad news: Hit a slimy wet area on a curve during my bike ride today, and scraped the bejesus out of my leg. That's gonna leave a mark... Good news: Convalescing in the garage with a fat pour (OK, 2...damn, 3) of VOB BIB 6 yr from the garage fridge is...uh, are really taking the sting out. I hope you are drinking it instead of pouring it on the wound. I feel so bad for you that I, too, am taking the sting out by consumning VOBBIB6yr, and I didn't even know you'd skidded. It CAN'T be coincidence. Link to comment Share on other sites More sharing options...
ken_mays Posted June 9, 2016 Share Posted June 9, 2016 Ain't bourbon, but finally talked myself into a bottle of CR NH rye. It is surprisingly enjoyable. Link to comment Share on other sites More sharing options...
Paddy Posted June 9, 2016 Share Posted June 9, 2016 Old Fitz BIB is always a good way to end the day... Link to comment Share on other sites More sharing options...
flahute Posted June 9, 2016 Share Posted June 9, 2016 After a couple after work cocktails, I'm at home after dinner enjoying some 4RSmB and 4RSiB. The palate is attuned to these two quite nicely tonight. Link to comment Share on other sites More sharing options...
Kepler Posted June 9, 2016 Share Posted June 9, 2016 Thanks mbroo5880i I appreciate it. Gonna check my bottle and keep a lookout as well. Link to comment Share on other sites More sharing options...
Kepler Posted June 9, 2016 Share Posted June 9, 2016 Tonight I had a sample from 3 bottles, 4RSiB PS OESK, WT Rare Breed 3RB 108.2, and EWSB 2002. Link to comment Share on other sites More sharing options...
MTNBourbon Posted June 9, 2016 Share Posted June 9, 2016 A couple of nice pours of W.L. Weller Old Weller Antique. Link to comment Share on other sites More sharing options...
Gerry M Posted June 10, 2016 Share Posted June 10, 2016 Really enjoying a Barrel Bourbon batch#6. Nice spice, suspect higher rye. I'm glad I picked up a couple of more bottles before it disappears. Link to comment Share on other sites More sharing options...
Tennessee Dave Posted June 10, 2016 Share Posted June 10, 2016 After tonight only 1 more pour of this left...2012 Four Rose Single Barrel Ltd. Ed. Link to comment Share on other sites More sharing options...
Golzee Posted June 10, 2016 Share Posted June 10, 2016 RHF while watching Peaky Blinders. Link to comment Share on other sites More sharing options...
Charlutz Posted June 10, 2016 Share Posted June 10, 2016 HMcK10 followed by HWRR. I've really enjoyed the wood forward taste of McK as well as EC12 lately, but like bitter American IPAs it's tough to have more than one before I move to something else. Link to comment Share on other sites More sharing options...
fozzy71 Posted June 10, 2016 Share Posted June 10, 2016 12 minutes ago, Golzee said: RHF while watching Peaky Blinders. great series, been binging on it off and on the past week or two. Not sure why I hadn't started it sooner. KCSmB out of the fridge, OGD114 and my last pours decanter (both with a cube of ice) for me tonight. Link to comment Share on other sites More sharing options...
Paddy Posted June 10, 2016 Share Posted June 10, 2016 WTRRSB, with a small cube melted in... Link to comment Share on other sites More sharing options...
LCWoody Posted June 10, 2016 Share Posted June 10, 2016 Started with some OSSB 11y, then a great WTRR old lable. Link to comment Share on other sites More sharing options...
Golferpimp1 Posted June 11, 2016 Share Posted June 11, 2016 Rolling with ogdbib and er10. May follow up with vob6. Sent from my SAMSUNG-SM-N910A using Tapatalk Link to comment Share on other sites More sharing options...
Tony Santana Posted June 11, 2016 Share Posted June 11, 2016 Tried out a new restaurant tonight. They had a bourbon flight for $20. Bib & Tucker, EH Taylor SmB and Medley 12 year. About an ounce and a half pours - thought that was a very fair price. Liked the CEHTSmB best, but they were all solid. Link to comment Share on other sites More sharing options...
LCWoody Posted June 11, 2016 Share Posted June 11, 2016 OSSB 9y, very good Link to comment Share on other sites More sharing options...
Prof_Stack Posted June 11, 2016 Share Posted June 11, 2016 EC12 after a 12-year and 13-year single-malt taste comparison. The Elijah Craig 12 definitely is quality stuff. Link to comment Share on other sites More sharing options...
Fort Knox Posted June 11, 2016 Share Posted June 11, 2016 Booker's (Maw Maw) and now ECBP, Batch 8. Link to comment Share on other sites More sharing options...
elmossle Posted June 11, 2016 Share Posted June 11, 2016 Almost ran over 2 wild turkeys on the way to work this morning, so guess what was poured this evening after kids were in bed??!! The last little bit of my first WT Masters Keep. I liked this a lot more than I had thought I would. Link to comment Share on other sites More sharing options...
flahute Posted June 11, 2016 Share Posted June 11, 2016 Started the evening at the bar next to the office. They still have a little JPS 18yr at the bar. It was way cheaper than any of the Van Winkles so I ordered it and enjoyed the wheated goodness for a fraction of the price of anything PVW. Later at home, a little 4RSmB and wrapping up the night with some Stagg Jr. Batch 2 / ER10 blend. Link to comment Share on other sites More sharing options...
Special Reserve Posted June 11, 2016 Author Share Posted June 11, 2016 A little WLW 134.8. Tried it again neat and it just has too much power. It needs to be tamed with a few drops of water. It opens it up while the nose is still very ethanolic, some other notes do come through. Link to comment Share on other sites More sharing options...
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