Masset1982 Posted April 4, 2017 Share Posted April 4, 2017 36 minutes ago, Louisiana said: Thanks MTN! It's very good Will. I know you've tried it right? All you drink is the good stuff! Not yet, but I have one in the bunker, finishing the 2015 first. I'm glad it's a good one. Link to comment Share on other sites More sharing options...
Hop Posted April 4, 2017 Share Posted April 4, 2017 I'm drinking Charter 101 tonight. We don't see it much on here but I enjoy it. A little hot on the front end but a good flavor profile. It's got enough oak to it that I wonder how old it really is. I'm going to try a little vatting of the 101 in some OC8 to see how that comes outSent from my iPhone using Tapatalk Link to comment Share on other sites More sharing options...
Nm0369 Posted April 4, 2017 Share Posted April 4, 2017 WTRB 108.2....man this is good stuff. Link to comment Share on other sites More sharing options...
ken_mays Posted April 4, 2017 Share Posted April 4, 2017 1792 High Rye. Good but I'm unsure exactly how it differs from the standard. I don't currently have them all handy to compare. Link to comment Share on other sites More sharing options...
HoustonNit Posted April 5, 2017 Share Posted April 5, 2017 I'm drinking Charter 101 tonight. We don't see it much on here but I enjoy it. A little hot on the front end but a good flavor profile. It's got enough oak to it that I wonder how old it really is. I'm going to try a little vatting of the 101 in some OC8 to see how that comes outSent from my iPhone using TapatalkThis seems intriguing I have a source of OC8 yr but I'm weary of the low proof. Link to comment Share on other sites More sharing options...
Hop Posted April 5, 2017 Share Posted April 5, 2017 This seems intriguing I have a source of OC8 yr but I'm weary of the low proof.Try a bottle of it. I used to avoid the lower proofs but there's a lot of flavor you'll miss by doing that. I enjoy the OC8 and if you've got a source the price of one bottle will be a low price for what can be a good experience. I gifted a portion of a bottle to another SBr last week and he really enjoyed it. Sent from my iPhone using Tapatalk Link to comment Share on other sites More sharing options...
bourbon4all Posted April 5, 2017 Share Posted April 5, 2017 Evan Williams BIB in Playa Carillo Costa Rica. Tastes extra good Link to comment Share on other sites More sharing options...
Nm0369 Posted April 5, 2017 Share Posted April 5, 2017 10 minutes ago, HoustonNit said: This seems intriguing I have a source of OC8 yr but I'm weary of the low proof. It's one of the sweetest bourbon's I've ever had. I don't feel like it's overly thin or lacking complexity....just sweet and easy to drink. Worth a try if the price is right. Link to comment Share on other sites More sharing options...
bourbon4all Posted April 5, 2017 Share Posted April 5, 2017 6 minutes ago, Nm0369 said: It's one of the sweetest bourbon's I've ever had. I don't feel like it's overly thin or lacking complexity....just sweet and easy to drink. Worth a try if the price is right. Agreed. A lot like a good eagle rare with a touch of water Link to comment Share on other sites More sharing options...
Hop Posted April 5, 2017 Share Posted April 5, 2017 So I decided to try the Charter101 : OC8 vat and while I didn't measure I'd say it's about 2:1 OC8 : 101. I'd also say it's outstandingSent from my iPhone using Tapatalk Link to comment Share on other sites More sharing options...
HoustonNit Posted April 5, 2017 Share Posted April 5, 2017 Thanks guys ok I'm in on the OC8 will try to pick it up this week and report back. Link to comment Share on other sites More sharing options...
elmossle Posted April 5, 2017 Share Posted April 5, 2017 On April 3, 2017 at 9:03 AM, Masset1982 said: Yeap, that stuff is gold! Found some 2014 yesterday, did you try it ? Yes I did and still have a bottle in the bunker as a matter of fact. Not even close IMO. While it was still good, in comparison to the '13 SB, the F yeast was no match. Like I have said before, not getting more FRSBLE '13 is still one of, if not, my biggest bourbon regret to date. Please enjoy it while you can. Link to comment Share on other sites More sharing options...
elmossle Posted April 5, 2017 Share Posted April 5, 2017 As for tonights pours, started off with some ETL with dinner and then followed that up with a night cap of HH6yrBIB. Yummy night that is for sure. Link to comment Share on other sites More sharing options...
0895 Posted April 5, 2017 Share Posted April 5, 2017 2 fingers of Stagg JR. tonight. I'm on a mission to finish this off (1/3 left) in a desperate attempt for shelf space. It's a really good pour. 129p I think? Can't remember & too lazy to walk back over to the bottle. Link to comment Share on other sites More sharing options...
flahute Posted April 5, 2017 Share Posted April 5, 2017 Got back into that WFE 4yr Single Barrel tonight (Willett distilled). It's been pretty rough every time except one. Tonight it was rough. So on a whim I decided to vat a little OGD114 into it. Total transformation. OGD114 made it taste pretty good. OGD can do anything. Link to comment Share on other sites More sharing options...
whiskeyagonzo Posted April 6, 2017 Share Posted April 6, 2017 One of my favorite shelf pours, OGD 114 Link to comment Share on other sites More sharing options...
whiskeyagonzo Posted April 6, 2017 Share Posted April 6, 2017 2 fingers of Stagg JR. tonight. I'm on a mission to finish this off (1/3 left) in a desperate attempt for shelf space. It's a really good pour. 129p I think? Can't remember & too lazy to walk back over to the bottle.I finish off my Stagg Jr by making bananas foster Link to comment Share on other sites More sharing options...
mbroo5880i Posted April 6, 2017 Share Posted April 6, 2017 Enjoying a pour of MGP LESV. It is a small batch bottling at BP by a local chain. This is the 3rd pour from the bottle. Something is a little off tonight. While good, it isn't on par with previous pours. Link to comment Share on other sites More sharing options...
0895 Posted April 6, 2017 Share Posted April 6, 2017 40 minutes ago, whiskeyagonzo said: I finish off my Stagg Jr by making bananas foster Please send me "that" recipe... Link to comment Share on other sites More sharing options...
BFerguson Posted April 6, 2017 Share Posted April 6, 2017 Needed something different to night so a old FR OBSO from Binny's was popped open.Different is good.BSent from my iPhone using Tapatalk Link to comment Share on other sites More sharing options...
CardsandBourbon Posted April 6, 2017 Share Posted April 6, 2017 Had a pour of 1792 Small Batch Single Barrel Store Select (Mammoth Liquors) and then some Johnny Drum. I like to sip them while snacking on some dark chocolate covered cranberries. Link to comment Share on other sites More sharing options...
Clueby Posted April 6, 2017 Share Posted April 6, 2017 Still not loving this but its grown on me a bit. Very vermouth forward. Its a manhattan in a bottle. I still have another bottle in the bunker that I bought before I tried the first one. Link to comment Share on other sites More sharing options...
HoustonNit Posted April 6, 2017 Share Posted April 6, 2017 Try a bottle of it. I used to avoid the lower proofs but there's a lot of flavor you'll miss by doing that. I enjoy the OC8 and if you've got a source the price of one bottle will be a low price for what can be a good experience. I gifted a portion of a bottle to another SBr last week and he really enjoyed it. Sent from my iPhone using Tapatalk Well I did it you guys convinced me. I remember them being fifths but was actually handles. I think one of the SBers must of discovered my liquor store with the stash of OC8yr and OWA. They only had a bottle left of the OWA after having three plus for weeks and only two+ of OC8yr after having six plus for what I would guess was several years. Link to comment Share on other sites More sharing options...
elmossle Posted April 6, 2017 Share Posted April 6, 2017 Decided it was a Rye type of night. Tried the new Ezra Brooks Rye and can't stand it. It taste like it was in the barrel for 2 months not 2 years. Just terrible. Since I had to rid myself of that terrible taste in my mouth, I opened a bottle of Baby Saz. That and I was watching the Brockmire premiere where it is plastered all over the place. Link to comment Share on other sites More sharing options...
flahute Posted April 6, 2017 Share Posted April 6, 2017 3 hours ago, whiskeyagonzo said: One of my favorite shelf pours, OGD 114 Yes indeed sir. Had a pour of that on its own after the vat and had to slap myself on the forehead for not going to it more often. So good. Link to comment Share on other sites More sharing options...
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