Charlutz Posted November 10, 2017 Share Posted November 10, 2017 A buddy and I did a blind SBS of W12 and Lot B. Both of us found more spice in the Lot B, especially in the finish. I preferred the W12 though I typically like some spice. I guess I just wanted the elegance of the W12. Regardless of which whiskey “won” it was a fun exercise. Link to comment Share on other sites More sharing options...
NDN98 Posted November 10, 2017 Share Posted November 10, 2017 Just poured a Weller Antique and enjoying it at the moment. Link to comment Share on other sites More sharing options...
flahute Posted November 10, 2017 Share Posted November 10, 2017 1 hour ago, Bourbon Fanatic said: This is amazing! I've never seen this. Would love to try it regular Maker's it's delicious! 1 hour ago, Clueby said: I've never seen this either. Mm46 is about the only Maker's I really like. Not a huge fan of regular Maker's or cask strength. Distillery gift shop only. Link to comment Share on other sites More sharing options...
Government Beard Posted November 10, 2017 Share Posted November 10, 2017 trying to decide what to pour/open tonight from the other shelf. Decisions, decisions. 3 Link to comment Share on other sites More sharing options...
Vosgar Posted November 10, 2017 Share Posted November 10, 2017 Thought some Old Heaven Hill 8yr was going to hit the spot tonight, but I was wrong. After being underwhelmed with it went with a sure thing.... SB HHSS #2. A splash of water really brings out all the goodies, what an amazing whiskey! Link to comment Share on other sites More sharing options...
Bourbon Fanatic Posted November 10, 2017 Share Posted November 10, 2017 15 minutes ago, Government Beard said: trying to decide what to pour/open tonight from the other shelf. Decisions, decisions. Oh.... Mer... Gerd!!! I think you know which one I would open I envy you, good sir! Let me know what you decide to open. Cheers! 1 Link to comment Share on other sites More sharing options...
HoustonNit Posted November 10, 2017 Share Posted November 10, 2017 trying to decide what to pour/open tonight from the other shelf. Decisions, decisions. Very nice. I know who I'm ominous next time I'm in San Diego. 1 Link to comment Share on other sites More sharing options...
Clueby Posted November 10, 2017 Share Posted November 10, 2017 1 hour ago, Government Beard said: trying to decide what to pour/open tonight from the other shelf. Decisions, decisions. If any of those ECBPs are batch 12 that would get my vote. I also didn't realize there were differences in the RHF labels from different years. I followed up the ETL with a HH6 86 proof green label. I really like this stuff. 1 Link to comment Share on other sites More sharing options...
kcgumbohead Posted November 10, 2017 Share Posted November 10, 2017 I have 2 primary methods of enjoying pours, one is the afterwork daily type pour, sip and savor while getting things done and whatnot. BiBs have long filled that roll admirably and provide much satisfaction. The other is the midweek evening pour, a Glencairn, a couple ounces and sip and savor over a longer time period. This is where the bourbons with more complexity and nice long finishes strut their stuff. 4RSmb has been part of that line-up for a long time, problem is I seem to enjoy it less these days. There has been some batch variation though the current open is a very nice profile there just isn't enough meat on the bones. I also have a 4RSB with a unique mineral type note on the finish, that was OK for the first 1/4 bottle but I have had enough of its uniqueness. Last week I vatted a 50:50 Smb and that SB for a nice 95p 5 recipe small batch. I am enjoying that more than the individual components so last night it was a nice long drawn out experience with my home blended 4RSmb. The added proof punched up the flavors which the Smb IMO really needs and muted the SBs unique note, still there but integrated vs calling a bit too much attention to itself. I think Smb is getting kicked to daily pour land going forward and some of my Bibs will join the evening rotation, they are just "in the wheelhouse" these days as Smokinjoe likes to say. Link to comment Share on other sites More sharing options...
JCwhammie Posted November 10, 2017 Share Posted November 10, 2017 A little pre Tyler Childers show drink while listening to The Steeldrivers. It’s an eastern KY themed night here in STL. A dang good way to kick off an action packed weekend. Cheers! 1 Link to comment Share on other sites More sharing options...
beasled Posted November 10, 2017 Share Posted November 10, 2017 Spot of Old Rip tonight. No complaints. 2 Link to comment Share on other sites More sharing options...
LCWoody Posted November 11, 2017 Share Posted November 11, 2017 I normally do not drink bourbon over ice, but tonight decided I would have some Bookers over a little ice. Link to comment Share on other sites More sharing options...
Bob_Loblaw Posted November 11, 2017 Share Posted November 11, 2017 Only 7 open bottles left as I work on cleaning out my drinking shelf! Starting with some W12, what a great pour. Caramel/marzipan on the nose and a soft sweetness when sipped. Thinking my next pour will be a 4R SiB. Both bottles past the halfway point now. 1 Link to comment Share on other sites More sharing options...
jshleffar Posted November 11, 2017 Share Posted November 11, 2017 EH taylor small batch to start, then the plan is OWA store pick and ending with EH Taylor barrel proof or stagg jr (havent decided yet) Link to comment Share on other sites More sharing options...
Bob_Loblaw Posted November 11, 2017 Share Posted November 11, 2017 5 minutes ago, jshleffar said: EH taylor small batch to start, then the plan is OWA store pick and ending with EH Taylor barrel proof or stagg jr (havent decided yet) EHBP! Link to comment Share on other sites More sharing options...
Charlutz Posted November 11, 2017 Share Posted November 11, 2017 Blended an oz each of 1792 FP and PF in a glass. Not sure why I never tried this before. Wow! Link to comment Share on other sites More sharing options...
Government Beard Posted November 11, 2017 Share Posted November 11, 2017 (edited) First pour tonight. One of my favorite private selections I've ever had from Four Roses. One Hundred and twenty-something proof, bold, and yet massively delicate at the same time. Huzzah. Edited November 11, 2017 by Government Beard Link to comment Share on other sites More sharing options...
mwmac Posted November 11, 2017 Share Posted November 11, 2017 Enjoying the sweetness of a generous pour of ER10! Damn tasty...won't last long. Link to comment Share on other sites More sharing options...
mbroo5880i Posted November 11, 2017 Share Posted November 11, 2017 A couple of nice pours of a 50/50 FR OBSK/std. OBSV blend. Proofs out at around 105. A small splash of water and it is stellar! Link to comment Share on other sites More sharing options...
Clueby Posted November 11, 2017 Share Posted November 11, 2017 The restaurant bar had an old bottle of age stated Old Charter 8 Year so had a healthy double pour. It was decent..maybe not as good as memory thought it was. It took an ice cube or two to take the rough edges off. Link to comment Share on other sites More sharing options...
kevinbrink Posted November 11, 2017 Share Posted November 11, 2017 On 11/9/2017 at 10:40 PM, flahute said: Distillery gift shop only. They also stopped doing it when they started the Private Selections, the replacement is the same but it's in the PS bottle and called Bill Samuels Selection I believe, I have one at home but I'm in NH Link to comment Share on other sites More sharing options...
NYCBourbon Posted November 11, 2017 Share Posted November 11, 2017 17 hours ago, beasled said: Spot of Old Rip tonight. No complaints. Just had my first pour of ORVW at a bar last night. To be honest, I was really anticipating being underwhelmed. I’m not a fan of Lot B or Weller 12 (I think they’re good whiskeys, don’t get me wrong, I just don’t get the hype). Consequently, I was really expecting to take a sip and roll my eyes (I guess I’m a bit of a Scrooge). This really blew my mind though, it’s reasonably complex and absolutely delicious. The higher proof really helps out a lot in my opinion. Might have to try to pull some strings and track down a bottle. Link to comment Share on other sites More sharing options...
flahute Posted November 11, 2017 Share Posted November 11, 2017 1 hour ago, kevinbrink said: They also stopped doing it when they started the Private Selections, the replacement is the same but it's in the PS bottle and called Bill Samuels Selection I believe, I have one at home but I'm in NH I thought they had done something like that but could not remember for sure. Thanks for confirming! Link to comment Share on other sites More sharing options...
fishnbowljoe Posted November 11, 2017 Share Posted November 11, 2017 My wife is out and about this morning, so I'm holding down the fort. After a light breakfast, I decided to have a morning pour alongside my second cup of coffee. It's been a long, long time since I've had the chance to relax and do this. Ahhhhhhh, what a great way to start a Saturday morning. A tip of the cap goes to SpecialReserve. IMHO, he's the best when it comes to great morning pours. Cheers! Joe 2 Link to comment Share on other sites More sharing options...
NYCBourbon Posted November 11, 2017 Share Posted November 11, 2017 16 minutes ago, fishnbowljoe said: My wife is out and about this morning, so I'm holding down the fort. After a light breakfast, I decided to have a morning pour alongside my second cup of coffee. It's been a long, long time since I've had the chance to relax and do this. Ahhhhhhh, what a great way to start a Saturday morning. A tip of the cap goes to SpecialReserve. IMHO, he's the best when it comes to great morning pours. Cheers! Joe Well played sir, cheers! Link to comment Share on other sites More sharing options...
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