Marekv8 Posted August 5, 2018 Share Posted August 5, 2018 Double Delta Sky Club Baker's in a paper cup at LAX on my way to LAS. Ran out of my own supplies on the first leg. Link to comment Share on other sites More sharing options...
Masset1982 Posted August 5, 2018 Share Posted August 5, 2018 Cheers! Will. 3 Link to comment Share on other sites More sharing options...
smokinjoe Posted August 5, 2018 Share Posted August 5, 2018 Listening to the Braves radio post game waiting for the next thunderstorm to roll through with a GBS ECBP 15 yr. 3 Link to comment Share on other sites More sharing options...
Kepler Posted August 5, 2018 Share Posted August 5, 2018 Made myself a BT bourbon cream root beer. Didn't have any ice cream in the freezer so i couldn't make a float, but it's still refreshing with just an ice cold A&W rootbeer. 1 Link to comment Share on other sites More sharing options...
PalmettoG27 Posted August 5, 2018 Share Posted August 5, 2018 Link to comment Share on other sites More sharing options...
flahute Posted August 6, 2018 Share Posted August 6, 2018 4 hours ago, smokinjoe said: Listening to the Braves radio post game waiting for the next thunderstorm to roll through with a GBS ECBP 15 yr. One of these days, I will join you on the patio to enjoy this rare beast of a bourbon while listening to your Braves and observing the passing of a thunderstorm (a tradition I greatly miss since I moved out of the Midwest.) Brothers do need to hang out every so often. Link to comment Share on other sites More sharing options...
flahute Posted August 6, 2018 Share Posted August 6, 2018 When to a friend's house for a cookout last night. They asked me to make boulevardiers for the guests and provided ECBP as the bourbon. !!!!!!!!! I'd never do this at home, but in what should come as no surprise to anyone on this board, ECBP makes a ridiculously insane cocktail. I substituted Gran Classico for the Campari (thanks Bruce!) which resulted in a singularly unique cocktail (that was very good). Switched to KC boulevardiers after that. After dinner, I provided a WFE 14yr and a WFE 23yr. Everyone was pleased. 1 Link to comment Share on other sites More sharing options...
0895 Posted August 6, 2018 Share Posted August 6, 2018 Tried a pour of these today, as I’m a big fan of Old Forester. I was not expecting the King of KY to be so darn delicious. I’m really impressed. Think of it as Old Forester’s answer to GTS. It’s an intense experience, that delights the palate. The Presidents Choice is much more mellow, but is still quite tasty. Definitely a step up from normal OF. Unfortunately, I’ve not found either bottle for sale. 3 Link to comment Share on other sites More sharing options...
Kepler Posted August 6, 2018 Share Posted August 6, 2018 ^^ I haven't tried it before so thanks for the report. Link to comment Share on other sites More sharing options...
Kepler Posted August 6, 2018 Share Posted August 6, 2018 Warming up with a small pour of belle meade. Link to comment Share on other sites More sharing options...
Mako254 Posted August 6, 2018 Author Share Posted August 6, 2018 1 minute ago, Kepler said: Warming up with a small pour of belle meade. Cask strength? Link to comment Share on other sites More sharing options...
Mako254 Posted August 6, 2018 Author Share Posted August 6, 2018 Can’t say no to warehouse ‘O’. Link to comment Share on other sites More sharing options...
Kepler Posted August 6, 2018 Share Posted August 6, 2018 11 minutes ago, Mako254 said: Cask strength? Nope just the 90 proof. Tasty but needs more age. Link to comment Share on other sites More sharing options...
Kepler Posted August 6, 2018 Share Posted August 6, 2018 Ok no more fooling around. 4 Link to comment Share on other sites More sharing options...
Statesboro Blues Posted August 6, 2018 Share Posted August 6, 2018 celebrating Mrs. Statesboro Blues accepting a new position tonight. We whipped Monday’s ass this week. Link to comment Share on other sites More sharing options...
WhiskeyBlender Posted August 6, 2018 Share Posted August 6, 2018 22 hours ago, flahute said: When to a friend's house for a cookout last night. They asked me to make boulevardiers for the guests and provided ECBP as the bourbon. !!!!!!!!! I'd never do this at home, but in what should come as no surprise to anyone on this board, ECBP makes a ridiculously insane cocktail. I substituted Gran Classico for the Campari (thanks Bruce!) which resulted in a singularly unique cocktail (that was very good). Switched to KC boulevardiers after that. After dinner, I provided a WFE 14yr and a WFE 23yr. Everyone was pleased. That actually sounds quite amazing, especially with ECBP. I got sold on substituting Campari with Gran Classico some year ago, and it really kicks the cocktail up a notch or two. Sounds like it was a tasty evening! Link to comment Share on other sites More sharing options...
LCWoody Posted August 7, 2018 Share Posted August 7, 2018 Having some OFBB tonight, love the sweetness. Link to comment Share on other sites More sharing options...
kevinbrink Posted August 7, 2018 Share Posted August 7, 2018 Kicking Monday to the curb... 3 Link to comment Share on other sites More sharing options...
The Black Tot Posted August 7, 2018 Share Posted August 7, 2018 On 8/6/2018 at 2:34 AM, flahute said: After dinner, I provided a WFE 14yr and a WFE 23yr. Everyone was pleased. Dinner here is at 20:00-21:00 every night. There is premium cutlery, decent china, and a comfortable room included. Breakfast, too. 3 Link to comment Share on other sites More sharing options...
elmossle Posted August 7, 2018 Share Posted August 7, 2018 On 8/5/2018 at 10:55 PM, 0895 said: Tried a pour of these today, as I’m a big fan of Old Forester. I was not expecting the King of KY to be so darn delicious. I’m really impressed. Think of it as Old Forester’s answer to GTS. It’s an intense experience, that delights the palate. The Presidents Choice is much more mellow, but is still quite tasty. Definitely a step up from normal OF. Unfortunately, I’ve not found either bottle for sale. The bigger questions is, how did you like Westport Wine & Whiskey in Louisville? The tasting area is really nice. Link to comment Share on other sites More sharing options...
0895 Posted August 7, 2018 Share Posted August 7, 2018 (edited) 6 minutes ago, elmossle said: The bigger questions is, how did you like Westport Wine & Whiskey in Louisville? The tasting area is really nice. Oh, it’s becoming a regular stop for me. If I lived in Louisville, my entire paychecks would just direct deposit here. I commend them for keeping things reasonable. They are truly doing a service by allowing people to taste this stuff. My mouth is still watering over the king... Edited August 7, 2018 by 0895 1 Link to comment Share on other sites More sharing options...
elmossle Posted August 7, 2018 Share Posted August 7, 2018 18 minutes ago, 0895 said: Oh, it’s becoming a regular stop for me. If I lived in Louisville, my entire paychecks would just direct deposit here. I commend them for keeping things reasonable. They are truly doing a service by allowing people to taste this stuff. My mouth is still watering over the king... Even though we no longer live there, I try to get the MIL to stop by and get some stores picks when available. They have picked some true classics over the years. I am hoping to do some sampling the next time we are in town. Link to comment Share on other sites More sharing options...
flahute Posted August 7, 2018 Share Posted August 7, 2018 33 minutes ago, The Black Tot said: Dinner here is at 20:00-21:00 every night. There is premium cutlery, decent china, and a comfortable room included. Breakfast, too. Dinner in London sounds nice. 1 Link to comment Share on other sites More sharing options...
The Black Tot Posted August 7, 2018 Share Posted August 7, 2018 (edited) 5 minutes ago, flahute said: Dinner in London sounds nice. I've been mastering my roasts this summer. I think I've gained 10 pounds since I got off my most recent boat... ...of pure bourbon appreciation muscle, you understand. Edited August 7, 2018 by The Black Tot 2 Link to comment Share on other sites More sharing options...
flahute Posted August 7, 2018 Share Posted August 7, 2018 59 minutes ago, The Black Tot said: I've been mastering my roasts this summer. I think I've gained 10 pounds since I got off my most recent boat... ...of pure bourbon appreciation muscle, you understand. I do. 1 Link to comment Share on other sites More sharing options...
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