elmossle Posted October 13, 2018 Share Posted October 13, 2018 Started the evening with some FR SMBLE '17 that was very tasty. That was followed up with an older WSR selection. Normally, when I have the WRS it tastes above average and is a nice pour. Tonight, following the FR, it was a total train wreck. Will have to revisit this one and report back. 1 Link to comment Share on other sites More sharing options...
Mako254 Posted October 13, 2018 Share Posted October 13, 2018 1 hour ago, CUfan99 said: You know what time it is. OESK 10 yr 1 mo. 58.5 abv. #FourRosesFriday. Like it? Link to comment Share on other sites More sharing options...
Wedelstaedt Posted October 13, 2018 Share Posted October 13, 2018 So, I am a night owl, I admit it. Still loving this bottle of RRSiB PS. It just is so complex. It hits you with tons of butterscotch, huge viscosity, wild turkey spices, so much more. For me, after the bottle is open, the RRSiB bottles always opens up, with just a little time. I really wish we could get more RRSiB PS in The Great State of Oklahoma. Cheers Link to comment Share on other sites More sharing options...
Wedelstaedt Posted October 13, 2018 Share Posted October 13, 2018 10 hours ago, smokinjoe said: An end to a torturous work week is met with my local’s PS 1792 Single Barrel. Nicely done selection. Sweetish Nose, with a nice malted milk ball middle and buscuity on the finish. Cheers to our weekend y’all! Some of the 1792 SiB PS I have had are amazing. Enjoy. Cheers Link to comment Share on other sites More sharing options...
Wedelstaedt Posted October 13, 2018 Share Posted October 13, 2018 Last pour of the evening. Parker's Heritage 11. This barrel is a masterpiece. Cheers 1 Link to comment Share on other sites More sharing options...
smokinjoe Posted October 13, 2018 Share Posted October 13, 2018 5 hours ago, Wedelstaedt said: Some of the 1792 SiB PS I have had are amazing. Enjoy. Cheers After the first couple of pours, I’m thinking this one may be one of those! The malted milk ball notes are really good. Link to comment Share on other sites More sharing options...
BDanner Posted October 13, 2018 Share Posted October 13, 2018 Back on my Maker's 46 kick. That oak finish just seems made to drink in the fall. 1 Link to comment Share on other sites More sharing options...
CUfan99 Posted October 13, 2018 Share Posted October 13, 2018 14 hours ago, Mako254 said: #FourRosesFriday. Like it? Yes, very much. Dark fruits cooked with baking spices; a little cinnamon and nutmeg and then bang the rye and pepper spice hit. I think Morganelli’s picked a better barrel than Micky Finn’s but I can really taste the similarity in age, mashbill and yeast. Link to comment Share on other sites More sharing options...
Mako254 Posted October 13, 2018 Share Posted October 13, 2018 1 hour ago, CUfan99 said: Yes, very much. Dark fruits cooked with baking spices; a little cinnamon and nutmeg and then bang the rye and pepper spice hit. I think Morganelli’s picked a better barrel than Micky Finn’s but I can really taste the similarity in age, mashbill and yeast. Agreee. Same song, one is a better recording than the other. But not by much. Link to comment Share on other sites More sharing options...
bourbon-n00b Posted October 13, 2018 Share Posted October 13, 2018 Finally have a little time to enjoy a some fine bourbon. I'm usually partial to RRSB but this PS has a lot going for it. 2 Link to comment Share on other sites More sharing options...
Obeezy1Kaneezy Posted October 14, 2018 Share Posted October 14, 2018 The good Reverend 2 Link to comment Share on other sites More sharing options...
silverc Posted October 14, 2018 Share Posted October 14, 2018 (edited) Enjoying some Cumberland Cask Strength "Neutral Oak" port finished bourbons that I opened recently. It's 125 proof, but doesn't drink hot. This is good stuff and I've really enjoyed the other ones I have tried so far too (Vanilla Bean and Cacao Nibs). I have a bottle of the Ruby Port finished too but haven't cracked it opened yet. Edited October 14, 2018 by silverc Link to comment Share on other sites More sharing options...
flahute Posted October 14, 2018 Share Posted October 14, 2018 14 hours ago, smokinjoe said: After the first couple of pours, I’m thinking this one may be one of those! The malted milk ball notes are really good. Not sure I've tasted malted milk balls in whiskey before. I really like malted milk balls. Now I'm seriously in search of this flavor. Daggone you Joe! 1 Link to comment Share on other sites More sharing options...
Wedelstaedt Posted October 14, 2018 Share Posted October 14, 2018 14 hours ago, smokinjoe said: After the first couple of pours, I’m thinking this one may be one of those! The malted milk ball notes are really good. Whopper flavored Bourbon. I like it!! My last 1792 SiB PS had a really nice Egg Nog note (great for me). I had never picked that up, until that bottle. I had to go pick up a few more. Cheers Link to comment Share on other sites More sharing options...
HoustonNit Posted October 14, 2018 Share Posted October 14, 2018 13yr MGP and Alberta cask strength rye, yes please. 1 Link to comment Share on other sites More sharing options...
BMartin42 Posted October 14, 2018 Share Posted October 14, 2018 Bears game. Disappointing so far (unless you are a Dolphins fan I guess). Grabbed the Weller SR and then the EWSB. How the Bears play the second half will decide where we go from here. Link to comment Share on other sites More sharing options...
jshleffar Posted October 14, 2018 Share Posted October 14, 2018 Booker's with an ice ball. Link to comment Share on other sites More sharing options...
Swamp55 Posted October 14, 2018 Share Posted October 14, 2018 (edited) 3 hours ago, BMartin42 said: Bears game. Disappointing so far (unless you are a Dolphins fan I guess). Grabbed the Weller SR and then the EWSB. How the Bears play the second half will decide where we go from here. I'm guessing that you ended up going with some high proof stuff. Edited October 14, 2018 by Swamp55 1 Link to comment Share on other sites More sharing options...
Bob_Loblaw Posted October 14, 2018 Share Posted October 14, 2018 15 minutes ago, Swamp55 said: I'm guessing that you ended up going with some high proof stuff. I know I am about too. Wild finish. Link to comment Share on other sites More sharing options...
Kane Posted October 14, 2018 Share Posted October 14, 2018 (edited) Out "partying" by myself. Kicked things off with a WT longbranch, not wildly impressed. Then spotted a PH Malt on the shelf, 2oz for $13, yes please! Edited October 14, 2018 by Kane Me fail English? Unpossible! 1 Link to comment Share on other sites More sharing options...
Mako254 Posted October 15, 2018 Share Posted October 15, 2018 #teamsarah delivers again. These are long gone but so damn good. 1 Link to comment Share on other sites More sharing options...
kevinbrink Posted October 15, 2018 Share Posted October 15, 2018 15 minutes ago, Mako254 said: #teamsarah delivers again. These are long gone but so damn good. I always preferred the 7 year to the 10 year, a family friend worked for the NJ distributor so I drank more than my fair share when it was on the shelf. Link to comment Share on other sites More sharing options...
Cornfed12 Posted October 15, 2018 Share Posted October 15, 2018 Not straight but a VOB root beer float. Yumm! Link to comment Share on other sites More sharing options...
mbroo5880i Posted October 15, 2018 Share Posted October 15, 2018 Decompressing after a long week at work and busy and chilly weekend of soccer with a nice pour of standard KCSiB. Link to comment Share on other sites More sharing options...
CardsandBourbon Posted October 15, 2018 Share Posted October 15, 2018 Saturday night at dinner before seeing Aladdin at the Kentucky Center enjoyed a pour of Stagg Jr. with my Green Chile Won-tons at Bristol. Last night while watching the Chiefs/Patriots game had some OF Statesman followed by some David Nicholson 1843 (white label). Link to comment Share on other sites More sharing options...
.thumb.jpg.75d084b7a185e1f839dc6bc1e4fe95c0.jpg)
Recommended Posts