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What bourbon are you drinking? Summer 14


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It was revisit the vattings night but I combined them for a result of 2 parts 4RYL/1 part W12/1 part WT101. I did this as I wasn't thrilled with the 1:1 WT/4R combo at first though it is improving steadily with time, this new combo last night was very enjoyable and I will return to it soon. The personalities of all three came through in a very nice balance. 4R lead off with its 10 recipe layered sweetness followed buy the WT spice and finished with the W12 char. I really enjoyed the progression.

Followed that with some 2013 4RSB LE OBSK which about 1/3 down the bottle is starting to feature a lot of chocolate notes, damn that was delicious! Finished with a splash of WT101 just to see how it measured up, it didn't. I will have to do that one on its own not up against a monster like the 4R, but that vatting held its own just fine. A swell bourbon evening whilst watching Stg 5 of Le Tour.

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Drinking the McKenna 10yr BIB as well. 2011 bottling has lots of dark chocolate with a minty background.

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Enjoyed some Bookers at dinner (as their "bourbon" selection was limited to that, Makers, and JB White). Was happy it was a roundtable batch! Was not happy with the price for a pour :hot: Need to remember to order water, and come home to drink the good stuff :)

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McKenna 10 yr BIB. Is there a better $30 bottle?

If so I have not found it. I am afraid our secret is out, oh well, watch the price start climbing.

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Started with some John Bowman and then some Barrel Strength Four Roses. Enjoyed both very much.

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Having some Old Blowhard tonight it's a good bourbon but for the prof it's a little hot. I've had EWSB and HM 10y that had more complexity and flavor than it. Overall I'm glad I bought a bottle. It's not that often you get a chance to try a 26 year old bourbon.

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Some nights, lead to some whiskies, just hitting all of the right notes. Tonight, a KBS selected 1792 is spot-on perfect. Floral notes, leather, and with a wonderfully creamy caramel blanket covering, is dessert in a glass. :yum:

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A little a Four Roses Small Batch tonight. First the standard, then the 2013 LE.

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I have had a bottle of Baker 7 Year for a couple of months and just got around to opening it last night. Fantastic. Thick caramel, nice burn, finish last forever.

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That's how I remember it Thig, a little hot but very high grade stuff. We have a lot of quality Bourbons on the market but for me what makes one stand out is the finish.

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Some elijah craig 12

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Love the Cantillon glass! Then again, if I lived in Belgium that is probably what I would use to. So how was the EC12?

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Love the Cantillon glass! Then again, if I lived in Belgium that is probably what I would use to. So how was the EC12?

Hehe yeah cantillon is great ;). The EC12 is nice. Im still new to bourbon. So far I think I liked buffalo trace a bit more. Could also be because it's a bit sweeter.

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Some of the '13 GTS while the electrician is working downstairs. Damn this is hitting it for me so much better than the last few Staggs.

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A nice healthy pour of rHH BIB. A great way to end the work week, and a great way to start the weekend.

:toast:

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Hehe yeah cantillon is great ;). The EC12 is nice. Im still new to bourbon. So far I think I liked buffalo trace a bit more. Could also be because it's a bit sweeter.
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4RSmB and the 2nd batch of Stagg, Jr. The Stagg Jr. Has lost a bit of its hot rum raisin/tipsy cake flavor, but it's still pretty good to me. Better than the CEHTBP in a blind tasting set up by my wife.

Nonetheless, 4R makes fools of them all.

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Weller 12. Going to mix with the Antique for the next one as a lot of you have recommended. Never tried that combo before.

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Just got home from Vegas. I got a chance to try a casino pick 4RSB which was good. And my first ever GTS, Old Rip 10, and Handy. The bar that had GTS also opened a box with WLW but it wasnt in the computer yet so they wouldnt sell it to me. That was my last day there so I didnt get a chance to try it. GTS is freaking fantastic, and the finish last close to a minute. My wife was a good sport. I really took my time with all of these, and tried to really focus on them (bar setting can make that difficult) . She found it comical and kept asking why I was moving my tongue in and out of my mouth, which is what I do when tasting something new.

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I had a very busy, and oft times frustrating week at work this week. The good news is, the management "team" actually listened to me about a few issues and concerns. Seems a few other employees have voiced some things lately too. I guess my 20 years there are good for something after all. :rolleyes: The best part of my week was in our weekly all employee meeting when it as announced that a suggestion that I had was taken seriously, and actually implemented. I was even thanked for the idea, and positive input. :bigeyes: Pappy 15 in the glass. Nuff Ced.

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Just got home from Vegas. I got a chance to try a casino pick 4RSB which was good. And my first ever GTS, Old Rip 10, and Handy. The bar that had GTS also opened a box with WLW but it wasnt in the computer yet so they wouldnt sell it to me. That was my last day there so I didnt get a chance to try it. GTS is freaking fantastic, and the finish last close to a minute. My wife was a good sport. I really took my time with all of these, and tried to really focus on them (bar setting can make that difficult) . She found it comical and kept asking why I was moving my tongue in and out of my mouth, which is what I do when tasting something new.
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I had a very busy, and oft times frustrating week at work this week. The good news is, the management "team" actually listened to me about a few issues and concerns. Seems a few other employees have voiced some things lately too. I guess my 20 years there are good for something after all. :rolleyes: The best part of my week was in our weekly all employee meeting when it as announced that a suggestion that I had was taken seriously, and actually implemented. I was even thanked for the idea, and positive input. :bigeyes: Pappy 15 in the glass. Nuff Ced.
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Well... wife and I found out today our December baby is a girl. we're both trying to process that info hah. But I'm going with a little WLW right now, probably to be followed by some GTS.

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