nor02lei Posted June 23, 2008 Share Posted June 23, 2008 Yellowstone 86 proof and JD silver select.Leif Link to comment Share on other sites More sharing options...
spun_cookie Posted June 23, 2008 Share Posted June 23, 2008 Tonight I am going to a dinner that is being put on by Julio's Liquor here in Boston. They are doing a tasting of the 9 BTeXs at a great stake shop. I have been looking forward to this for some time. I have not seen a lot of feedback on these, so this should be fun.* French Oak * Twice Barreled * Fire Pot Barrel * Chardonnay Aged After Six Years * Chardonnay Aged After Ten Years * Zinfandel Aged After Six Years * Zinfandel Aged After Ten Years * Cabernet Franc After Six Years * Cabernet Franc After Eight Years Link to comment Share on other sites More sharing options...
JamesW Posted June 24, 2008 Share Posted June 24, 2008 Wish I was there Emerald. Tonight I made a Weller SR whiskey sour and then had some Weller Centennial 13yr. Link to comment Share on other sites More sharing options...
callmeox Posted June 24, 2008 Share Posted June 24, 2008 Old Forester Signature is the pour this evening after waiting out a 1 hour delay when picking up my mom at the airport. I was told that it was a younger but higher proof version of Woodford Reserve and I think that it is a great value pour. Link to comment Share on other sites More sharing options...
ggilbertva Posted June 24, 2008 Share Posted June 24, 2008 Wathens SB, bottled 2/06 Link to comment Share on other sites More sharing options...
fishnbowljoe Posted June 24, 2008 Share Posted June 24, 2008 BT. Haven't had that in a while. Still a good pour. Joe Link to comment Share on other sites More sharing options...
OscarV Posted June 24, 2008 Share Posted June 24, 2008 Just lit the grill and now having a WT101 on the rocks. Link to comment Share on other sites More sharing options...
JamesW Posted June 25, 2008 Share Posted June 25, 2008 ORVW 10/107 ... having one of those off nights unfortunately. I pretty much narrowed it down to the garlic throwing off the tastebuds... and yes I had tea to try and break the effect to no avail Link to comment Share on other sites More sharing options...
PhilsFan Posted June 25, 2008 Share Posted June 25, 2008 I find myself going to this one more and more...I like black coffee and it's kind of like the "black coffee" of bourbons, EC 18.-Joe Link to comment Share on other sites More sharing options...
spun_cookie Posted June 25, 2008 Share Posted June 25, 2008 Had more than a little tonight.. a buddy came over and we killed (started and killed) a Julio's Weller Centennial... good stuff... 5 hours and 1 bottle.... Link to comment Share on other sites More sharing options...
luv2hunt Posted June 25, 2008 Share Posted June 25, 2008 It's a cool summer night and Jon and I have had the pleasure of Timothy's (Barturtle's) company this evening. I made supper and so far we're all still alive! LOL!We're sitting outside and so far have enjoyed: Fleishmans Rye, KBS BOYB Weller 12, Dougs Willet 4 yr old, Japenese WT Tribute from Leif, Blue Smoke, WT Freedom, Weller 12, OF BIB 1973-1979 from Leif, Four Roses 12Oth Barrel N, Four Roses 40th 15-1C, WT Ky Spirit Unfiltered by Bourbon Society, VOB BIB, Weller Single Barrel 107 by Charles....the sweet one...,my personal favorite! and ETL BOTY 2006, and the US version of WT Tribute. Whew! And we're all still standing!!BTW....I've had three glasses of Charles Weller 107....I need more of this. Plus the boys emptied a bottle of wine at dinner. Thank goodness I'm off tomorrow!!Dawn Link to comment Share on other sites More sharing options...
JohnAnderson Posted June 25, 2008 Share Posted June 25, 2008 I'm drinking OGD 114, on the rocks. It's very good. Link to comment Share on other sites More sharing options...
fishnbowljoe Posted June 25, 2008 Share Posted June 25, 2008 Russell's Reserve. Let my wife pick it out. Joe Link to comment Share on other sites More sharing options...
callmeox Posted June 25, 2008 Share Posted June 25, 2008 Wild Turkey Rare Breed neat. I let it breathe for a few moments to get rid of the nearly overwhelming alcohol vapor and it was very pleasant. Link to comment Share on other sites More sharing options...
HighTower Posted June 25, 2008 Share Posted June 25, 2008 Last night I had some WT12, and a 50/50 mix of WTAS and RR101. Then had some Gentleman Jack and then some AAA 10yo.....that stuff is awesome!Scott Link to comment Share on other sites More sharing options...
texascarl Posted June 26, 2008 Share Posted June 26, 2008 Vodka gimlet from the freezer. I'm chillin'. Link to comment Share on other sites More sharing options...
HighTower Posted June 26, 2008 Share Posted June 26, 2008 Tomorrow, to celebrate the birth of our Daughter, I will be cracking a bottle of Maker's Mark 101 gold wax. When I met Bill Samuels JR last month I got him to sign one of them and he told me they must be 20-30 years old. The color is much deeper than regular maker's, I know the proof is higher but I feel this has been aged longer than 6 years too. I will also have a private stash of Single Barrel Pappy 23 at the hospital :grin: Less than 24 hours to go until the c-section! Scott Link to comment Share on other sites More sharing options...
JamesW Posted June 26, 2008 Share Posted June 26, 2008 Congrats Hightower! Tonight I had a whiskey sour with Weller Sr and now some Weller Centennial (Julio's 13yr) neat. Link to comment Share on other sites More sharing options...
ACDetroit Posted June 26, 2008 Share Posted June 26, 2008 Hey Scott! Good luck tomorrow, I know it will be awesome! I will grab something great out of the bunker. PM brother and we'll have a toast! You and Brenda deserve it, congratulations my friend!!Tony Link to comment Share on other sites More sharing options...
shyster512 Posted June 26, 2008 Share Posted June 26, 2008 Opened a bottle of Weller Centennial. Its my first. I bought it a few months ago after I heard it was being discontinued. Truly enjoyed my first drink of it. Link to comment Share on other sites More sharing options...
callmeox Posted June 26, 2008 Share Posted June 26, 2008 Templeton Rye, neat(pad, pad, pad) Link to comment Share on other sites More sharing options...
spun_cookie Posted June 26, 2008 Share Posted June 26, 2008 Weller, Sam Ads, and Fenway's finest.... Randy Johnson just does not lool like Randy Johnson anymore... Link to comment Share on other sites More sharing options...
bigtoys Posted June 26, 2008 Share Posted June 26, 2008 Opened up a 4R 120th I got today at Binny's Castle. Barrel 7-1 s, 57.8%. Strong stuff straight; tossed in a couple of cubes. Link to comment Share on other sites More sharing options...
OscarV Posted June 26, 2008 Share Posted June 26, 2008 Wild Turkey Rare Breed, neat.I have to get past the alcohol fumes and taste, but underneath it is rich with what I call "dried" fruit sweetness.My Dog over in the 313 (ACDetroit) vatts WTRB with WLWeller12yo and raves about it. I can tell that it would be a good combo.And damn, I emptied a WLWeller12yo just days ago.I finished all my open wheaters from the winter and spring and now I have in my current rotation what I call my summertime ryes.BulleitFour Roses Yellow LabelFour Roses Single BarrellWild Turkey 101Wild Turkey Kentucky SpiritWild Turkey Rare BreedI need to pick up a Evan Williams Back Label and Single Barrel now to kick off the summer right. Link to comment Share on other sites More sharing options...
threejean Posted June 26, 2008 Share Posted June 26, 2008 J.W. Dant bib as soon as I get home from work, then maybe some Black Maple Hill (lovely stuff indeed!!). Link to comment Share on other sites More sharing options...
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