P&MLiquorsEric Posted April 16, 2014 Share Posted April 16, 2014 Changed from every day offering to seasonal 4pk. Link to comment Share on other sites More sharing options...
OscarV Posted April 17, 2014 Share Posted April 17, 2014 Changed from every day offering to seasonal 4pk. Link to comment Share on other sites More sharing options...
MyOldKyDram Posted April 17, 2014 Share Posted April 17, 2014 Some PsycHopathy from Madtree in Cincy, and my next to last Hopslam. ;( Link to comment Share on other sites More sharing options...
bingstein Posted April 17, 2014 Share Posted April 17, 2014 Having a 2012 BCBS to celebrate the end of cold weather (I hope). Sent from my iPhone using Tapatalk Link to comment Share on other sites More sharing options...
bingstein Posted April 18, 2014 Share Posted April 18, 2014 I wondered whether this one was fresh but is really really tasty. Sent from my iPhone using Tapatalk Link to comment Share on other sites More sharing options...
T Comp Posted April 18, 2014 Share Posted April 18, 2014 Been on a GI Matilda kick lately-Feb 2014 bottling. One of my favorte, goes with just about anything, dinner beers. Link to comment Share on other sites More sharing options...
bingstein Posted April 18, 2014 Share Posted April 18, 2014 As a beer newbie, I'm not sure what to be drinking as the weather gets warmer. I know I like (D)IPAs but the one little bit of info I know about them is that they're best fresh. I don't know if that rules out Chillwave (still found fairly easily) or not. Any recommendations? Link to comment Share on other sites More sharing options...
MyOldKyDram Posted April 18, 2014 Share Posted April 18, 2014 Go for the Chillwave. Still a good month or so left on those "freshness" wise. Plus there wont be any more until next year. And I think there should be a laser code date on that Dreadnaught somewhere. Link to comment Share on other sites More sharing options...
Yeti Posted April 18, 2014 Share Posted April 18, 2014 Always drink Dreadnaught. Link to comment Share on other sites More sharing options...
thiemb Posted April 18, 2014 Share Posted April 18, 2014 Always drink Dreadnaught.Agreed. Dreadnaught is a great IIPA. I'm into the hops tonight as well with some Revolution Anti-Hero and Stone Go To IPA. Link to comment Share on other sites More sharing options...
OscarV Posted April 18, 2014 Share Posted April 18, 2014 A happy Good Friday to all. Today is a very good Friday because we get the day off. And I am sipping The Illinois, an Imperial India Pale Ale by Goose Island. Juicy-Lucy grape-fruity hoppy goody-ness, at 9% ABV and 95 IBU's, what's not to like? Link to comment Share on other sites More sharing options...
chrisg Posted April 18, 2014 Share Posted April 18, 2014 Some Rye of the Tiger last night.Sent from my iPhone using Tapatalk Link to comment Share on other sites More sharing options...
smokinjoe Posted April 18, 2014 Share Posted April 18, 2014 Absolutely loved the Boulevard Rye-on-Rye on tap that I had at the local wing joint this afternoon. Link to comment Share on other sites More sharing options...
HOF44 Posted April 19, 2014 Share Posted April 19, 2014 I've been drinking Delrium Tremens lately. Link to comment Share on other sites More sharing options...
callmeox Posted April 19, 2014 Share Posted April 19, 2014 Chillwave to start the night. Link to comment Share on other sites More sharing options...
MyOldKyDram Posted April 19, 2014 Share Posted April 19, 2014 Mirror Mirror Barleywine. So good. The wine influence really cuts through all the caramel richness, and just the right amount of hops bite, bitterness on the finish. Really nice. Link to comment Share on other sites More sharing options...
OutlawSW Posted April 19, 2014 Share Posted April 19, 2014 Enjoying an Oskar Blues 10.50. I have been looking for this one for a few years and my insurance agent mailed me a 4 pack that arrived today. Guess I will be keeping him for a while. Link to comment Share on other sites More sharing options...
jwacky Posted April 19, 2014 Share Posted April 19, 2014 Stone Smoked Porter with coffee and orange peel last night. Good stuff. Link to comment Share on other sites More sharing options...
Special Reserve Posted April 19, 2014 Author Share Posted April 19, 2014 Since it's still Lent, I'm having a Bell's Consecrator Doppelbock. I like this a lot better after it warms up a bit. Link to comment Share on other sites More sharing options...
bingstein Posted April 20, 2014 Share Posted April 20, 2014 Finally got around to having some Chillwave. Really delicious. Gonna grab another 4 pack tomorrow. Sent from my iPhone using Tapatalk Link to comment Share on other sites More sharing options...
savagehenry Posted April 20, 2014 Share Posted April 20, 2014 Enjoying my first bottle of Belching Beaver Peanut Butter Milk Stout. Rather tasty suds. Link to comment Share on other sites More sharing options...
WAINWRIGHT Posted April 20, 2014 Share Posted April 20, 2014 Fired up the old grill yet again while enjoying a Curmudgeon and KBS just to kill a little time while pacing the deck as the coals warm up.:grin: Link to comment Share on other sites More sharing options...
P&MLiquorsEric Posted April 20, 2014 Share Posted April 20, 2014 Last night I had a Cantillon Fou foune. One of the best sours I have ever tasted. Apricots complement the tart to perfection. Then I opened a bottle of founders bolt cutter. Not as sweet after 18 months but still a boozy mess. Those Canadian maple bourbon barrels don't make everything better. Link to comment Share on other sites More sharing options...
MyOldKyDram Posted April 21, 2014 Share Posted April 21, 2014 2013 Revolution Very Mad Cow Milk Stout. Creamy, and loaded with milk chocolate and bourbon notes. Love. Link to comment Share on other sites More sharing options...
fishnbowljoe Posted April 21, 2014 Share Posted April 21, 2014 My wife and I went to Easter dinner at my brother and sister in laws today. They invited their neighbors from Thailand over to share in the feast. Their neighbors brought some beer from Thailand over to share. After dinner the men folk relaxed with a bottle of Chang Beer. Not something I would drink on a regular basis, but not too bad at all. Link to comment Share on other sites More sharing options...
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