flahute Posted September 9, 2014 Share Posted September 9, 2014 Kenwood 8 year STOP and some WTR101 old label while watching MNFWhat the heck is STOP? I thought I knew all the acronyms. Link to comment Share on other sites More sharing options...
bingstein Posted September 9, 2014 Share Posted September 9, 2014 What the heck is STOP? I thought I knew all the acronyms.Stupid autocorrect on my new phone... SAOS Link to comment Share on other sites More sharing options...
flahute Posted September 9, 2014 Share Posted September 9, 2014 Stupid autocorrect on my new phone... SAOSHahaha.......that makes sense now. I thought there was a super secret new one or some dusty I'd never heard of. Link to comment Share on other sites More sharing options...
Nillion Posted September 9, 2014 Share Posted September 9, 2014 I'm taking advantage of the incoming fall weather to finish up a bottle of KCSiB. For me, it's a decidedly colder weather bourbon with its dessert overtones. Just as delicious as I remembered it. Link to comment Share on other sites More sharing options...
393foureyedfox Posted September 9, 2014 Share Posted September 9, 2014 early this year i saw two bottles of KY Tavern BIB on a shelf and bought 'em just because it was BIB and discontinued and I'd never had it before. I opened one about a month ago, the other will just go into my small collection of future dusty oddballs. Cant say I really find it enjoyable, but it does have a faint hint of the butterscotch of yesteryears, though it is faint ( i have no idea how old the bottles are). Now and then, I just have a shot of it to get rid of it....my curiosity has been satisfied. Link to comment Share on other sites More sharing options...
bmajazz Posted September 9, 2014 Share Posted September 9, 2014 I'm enjoying a pour from one of the 200ml Daviess County KSBW bottle I have. Fleischmann Distilling Corp, Owensboro KY. 4 year old, "Matured in Oak Casks". Looks to be from around 1977, given the date code, though it has both metric and english measurements. Weird! There's sediment in the bottom of the bottle, but the whiskey, while younger, is great, balanced, rounded, with a mild kick to it. Grassy/corn notes are what hit me most. Link to comment Share on other sites More sharing options...
tylermke Posted September 9, 2014 Share Posted September 9, 2014 Had some birthday pours over the weekend. Lots of whiskey and some whisky. WT Tribute, WTRR10/101, WTKL 118.2, Michter's 20yr, 2012 and 2013 FRSmB LE, PVW15, and 2011 GTS. It was a great weekend and many of the above were shared with friends. Next year will be hard to top. Link to comment Share on other sites More sharing options...
Auracom Posted September 9, 2014 Share Posted September 9, 2014 ^belated happy birthday! Any of those pours standout from the crowd? Link to comment Share on other sites More sharing options...
JDSmith619 Posted September 9, 2014 Share Posted September 9, 2014 Went with 4R 2013 FRSmB LE and finished off my bottle of Bourye (will be greatly missed). Link to comment Share on other sites More sharing options...
GaryT Posted September 10, 2014 Share Posted September 10, 2014 Celebrating a new job offer with a big pour of some HHSS. Link to comment Share on other sites More sharing options...
smokinjoe Posted September 10, 2014 Share Posted September 10, 2014 Picked up an OWA at the store a block from my hotel, and am sipping it now. Solid nose, but as beautiful a sweet burnt sugar palate as I can remember any prior OWA that I've had ever being. Luscious. Finish fades a bit quickly, but the first couple of parts were so good, that I can look beyond that. Link to comment Share on other sites More sharing options...
Tucker Posted September 10, 2014 Share Posted September 10, 2014 Celebrating a new job offer with a big pour of some HHSS.Congrats, Gary! I'm finishing up the last pour of a fantastic bottle of FR OBSF. Link to comment Share on other sites More sharing options...
bonneamie Posted September 10, 2014 Share Posted September 10, 2014 My son and I are enjoying a bit of 1997 EWSB before he flies away to China. Link to comment Share on other sites More sharing options...
dcbt Posted September 10, 2014 Share Posted September 10, 2014 Having some RR10 while trying to wade through benefit election renewals at work. This healthcare paperwork is absurd. Deductibles, coinsurance, exceptions and exclusions, HRAs, FSAs, limits, in-network, out of network, blah blah blah. I don't understand one bit of it. There HAS to be a better way. This is worse than the tax code (and I'm a CPA!)More bourbon is needed. In the end, I'll just throw my hands up and check "Same as last year" anyway, like I do every year, even though I have no idea what I initially signed up for in year 1. More bourbon is needed. Link to comment Share on other sites More sharing options...
greatgoo Posted September 10, 2014 Share Posted September 10, 2014 Bought my first bottle of bookers today. It happened to be the 2013-6 batch. Trying it now and I really like it. Might be a good match for one of my favorites, ECBP. Link to comment Share on other sites More sharing options...
OutlawSW Posted September 10, 2014 Share Posted September 10, 2014 Having some SAOS 10 and it continues to impress. Link to comment Share on other sites More sharing options...
The Advantage Posted September 10, 2014 Share Posted September 10, 2014 The new Parkers Heritage Wheat Whiskey. Quite tasty. Link to comment Share on other sites More sharing options...
bingstein Posted September 10, 2014 Share Posted September 10, 2014 This had much less heat than I anticipated. Not very complex but better than regular maker's Link to comment Share on other sites More sharing options...
jonhalter Posted September 10, 2014 Share Posted September 10, 2014 2012 Lot B. Not bad but not special either. Very easy drinker. Link to comment Share on other sites More sharing options...
wmpevans Posted September 10, 2014 Share Posted September 10, 2014 Celebrating a new job offer with a big pour of some HHSS.Congrats Gary, and I'll join and toast you with some HHSS! Link to comment Share on other sites More sharing options...
KyleCBreese Posted September 10, 2014 Share Posted September 10, 2014 Finished off my 4R OBSK. Thankfully, I have one bunkered away. Link to comment Share on other sites More sharing options...
393foureyedfox Posted September 10, 2014 Share Posted September 10, 2014 SBS of WT101 and WTRB112. obviously similar, but the RB seems much 'thicker' and richer, and a great way to drop an extra $10 and not feel bad about it Link to comment Share on other sites More sharing options...
smokinjoe Posted September 10, 2014 Share Posted September 10, 2014 Celebrating a new job offer with a big pour of some HHSS. Sorry I missed this earlier in my glee over a wonderful OWA experience. Congratulations Country! So, your plan of tanking in their poker game WORKED!!! Salute to you with another pour of OWA!:toast: Link to comment Share on other sites More sharing options...
smknjoe Posted September 10, 2014 Share Posted September 10, 2014 This had much less heat than I anticipated. Not very complex but better than regular maker's [ATTACH]19300[/ATTACH]So, a private pick of OWA is better and 1/4 the price? Is that a fair assessment? Link to comment Share on other sites More sharing options...
bingstein Posted September 10, 2014 Share Posted September 10, 2014 So, a private pick of OWA is better and 1/4 the price? Is that a fair assessment?Tough to say. It needs to open up. I do like it quite a bit Link to comment Share on other sites More sharing options...
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