Paddy Posted August 31, 2014 Share Posted August 31, 2014 I typically don't like to crack one before Sept. 1, but since it's Labor Day Weekend and also opening College Football Weekend, I decided to make an exception...My first Sam Adams Octoberfest of the Season. Stellar as always. :yum: Link to comment Share on other sites More sharing options...
smokinjoe Posted August 31, 2014 Share Posted August 31, 2014 Your welcome, Paddy! One of the greatest attributes of we SBers, is that we are very effective in getting each other to spend money on booze! :toast: Link to comment Share on other sites More sharing options...
Paddy Posted August 31, 2014 Share Posted August 31, 2014 :pope:Yes, we are a blessing as well as a curse to one another.:70358-devil: Link to comment Share on other sites More sharing options...
WAINWRIGHT Posted September 1, 2014 Share Posted September 1, 2014 After a visit to New Glarus yesterday some Oud Bruin and Moon Man.I can't recommend, New Glarus enough as a day trip for anyone in the surrounding area,what a facility! Link to comment Share on other sites More sharing options...
WAINWRIGHT Posted September 1, 2014 Share Posted September 1, 2014 I think Tapatalk is a little whacked,I have no idea what that first image is nor can I edit it.This is the courtyard at New Glarus. Link to comment Share on other sites More sharing options...
Clavius Posted September 1, 2014 Share Posted September 1, 2014 Some Founder's All Day IPA while watching Das Boot. Link to comment Share on other sites More sharing options...
MyOldKyDram Posted September 1, 2014 Share Posted September 1, 2014 New Glarus looks stunning! Would be almost easy to make beer that good working in an environment like that. Link to comment Share on other sites More sharing options...
Old Dusty Posted September 1, 2014 Share Posted September 1, 2014 Celebrating the Holiday w this bad boy. Thanks to MOKD for turning me on to this! So sour, so good. Link to comment Share on other sites More sharing options...
smokinjoe Posted September 1, 2014 Share Posted September 1, 2014 [ATTACH=CONFIG]19265[/ATTACH]Celebrating the Holiday w this bad boy. Thanks to MOKD for turning me on to this! So sour, so good. I'm always so behind the curve on beer trends, and sours are no exception. It seems they're all the rage, but Goodness, I can't get in to them. Of course, it was just earlier this year that I "discovered" the beauties of IPA's, after about 20 years and thousands of choices being offered. :crazy: I wonder what will be hot when I finally get accustomed to sours?!?! Link to comment Share on other sites More sharing options...
WAINWRIGHT Posted September 1, 2014 Share Posted September 1, 2014 I love Ten Fidy and it's an hour drive for me to even procure any.....so you gotta stock up right?[emoji6] Link to comment Share on other sites More sharing options...
MyOldKyDram Posted September 1, 2014 Share Posted September 1, 2014 [ATTACH=CONFIG]19265[/ATTACH]Celebrating the Holiday w this bad boy. Thanks to MOKD for turning me on to this! So sour, so good.Awesome! Glad you like it bc that would've been a spendy mistake if you hadn't! Link to comment Share on other sites More sharing options...
OscarV Posted September 1, 2014 Share Posted September 1, 2014 A couple of Founders Double Trouble, to keep cool while the hot coals are grillin' the burgers and the Hebrew Nationals. Link to comment Share on other sites More sharing options...
tanstaafl2 Posted September 1, 2014 Share Posted September 1, 2014 (edited) In the wreckage of the bar from last night there were a couple of bottles of interesting beer to be had as well! Proved to be much better than I had expected. Edited September 1, 2014 by tanstaafl2 Link to comment Share on other sites More sharing options...
Old Dusty Posted September 1, 2014 Share Posted September 1, 2014 Awesome! Glad you like it bc that would've been a spendy mistake if you hadn't!All in this category seem a bit pricey for sure. They will be special occasion pours. At least I know where to find them in close proximity:cool: Link to comment Share on other sites More sharing options...
AaronWF Posted September 1, 2014 Share Posted September 1, 2014 In the wreckage of the bar from last night there were a couple of bottles of interesting beer to be had as well![ATTACH=CONFIG]19262[/ATTACH][ATTACH=CONFIG]19264[/ATTACH]Proved to be much better than I had expected. Link to comment Share on other sites More sharing options...
Clavius Posted September 1, 2014 Share Posted September 1, 2014 Some more All Day IPA tonight while cooking out some steaks before the storms hit. Link to comment Share on other sites More sharing options...
smknjoe Posted September 2, 2014 Share Posted September 2, 2014 I like the 120 as an occasional treat, too. Try it at room temp sometime. Yummy. Link to comment Share on other sites More sharing options...
MyOldKyDram Posted September 2, 2014 Share Posted September 2, 2014 The 120 is just too much for me. Not one I've ever been able to appreciate. Link to comment Share on other sites More sharing options...
bearmark Posted September 2, 2014 Share Posted September 2, 2014 Tonight it was Founders Double Trouble, a fantastic double IPA. Link to comment Share on other sites More sharing options...
tanstaafl2 Posted September 2, 2014 Share Posted September 2, 2014 Love that 120 min. Fresh or with some cellar time, I find it to have a very lively barleywine-type profile. Candied hops for days.Candied hops as a good description! If I could find this it would be something I could enjoy with some frequency. But I can't find it of course. It is not even available in GA due to the high ABV and the idiotic GA liquor laws. A friend brought me a couple from the DC area.Not sure how old these were. I think they were relatively fresh. Will have to check the bottle and see if there is a date on it. Link to comment Share on other sites More sharing options...
amg Posted September 2, 2014 Share Posted September 2, 2014 One of the stores I frequent had 750mL bottles of 2012 Rogue Old Crustacean on clearance for $5.49, so I grabbed a couple. A very nice barleywine, and already with some age on it! I may have to go back and see if they have any more left. Link to comment Share on other sites More sharing options...
DEelfinn Posted September 2, 2014 Share Posted September 2, 2014 Over the weekend I tried Kentuck Pumpkin Barrel Ale. I really wanted to like it, but it came across very boozy and had a savory soup like finish. Link to comment Share on other sites More sharing options...
MyOldKyDram Posted September 2, 2014 Share Posted September 2, 2014 They don't make anything good. Honestly. Link to comment Share on other sites More sharing options...
Clavius Posted September 2, 2014 Share Posted September 2, 2014 They don't make anything good. Honestly. Link to comment Share on other sites More sharing options...
MyOldKyDram Posted September 2, 2014 Share Posted September 2, 2014 These guys sometimes do though! Link to comment Share on other sites More sharing options...
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