MyOldKyDram Posted August 14, 2012 Share Posted August 14, 2012 Many pours of Straight Bourbon 50/50. Link to comment Share on other sites More sharing options...
BMartin42 Posted August 14, 2012 Share Posted August 14, 2012 Started with some FR1B. Now switching to Sazerac 18. Wow. Hadn't visited it in a while. Yummy! Link to comment Share on other sites More sharing options...
rutterb Posted August 14, 2012 Share Posted August 14, 2012 Spent last weekend at Kiawah at the PGA Championship. Opened up a 2010 bottle of Stagg and it was amazing. Cut it to about 100 proof. One person drinking it is a huge scotch man and he fell in love with it. Great stuff. Link to comment Share on other sites More sharing options...
Max Power Posted August 14, 2012 Share Posted August 14, 2012 Last night was a Baker's night. I can find it locally for $26 and for that price, it can't be beat. Link to comment Share on other sites More sharing options...
OscarV Posted August 14, 2012 Share Posted August 14, 2012 Four Roses Gift Shop selection by Mr Rutledge, neat. Link to comment Share on other sites More sharing options...
wmpevans Posted August 14, 2012 Share Posted August 14, 2012 Enjoyed my first pour of the GBS EC-12(15) last night, and flighted it vs. TPS EC-12.The GBS inaugural barrel shined. Darker, more vanilla, with hint of caramel, with a balanced wooded finish. Mighty fine. I'm lovin this.:cool::cool:GBS done good!!!! Link to comment Share on other sites More sharing options...
GaryT Posted August 14, 2012 Share Posted August 14, 2012 Look forward to picking some of those up! I'm enjoying (?) some Kentucky Deluxe - which I hate to admin isn't as horribly awful as I suspected it would be (although it will permit me to really appreciate the good stuff when I get home this weekend!) Link to comment Share on other sites More sharing options...
hectic1 Posted August 14, 2012 Share Posted August 14, 2012 Having some BHC OCPR SS tonight and for some reason I just haven't been able to get into any of the Old Charter selections...it's decent stuff but not something I'd reach for on a regular basis... Link to comment Share on other sites More sharing options...
Kyjd75 Posted August 15, 2012 Share Posted August 15, 2012 Bookers again, and I am feeling no pain. Our last night on St. Croix,, hate to leave. We love this place! Link to comment Share on other sites More sharing options...
BMartin42 Posted August 15, 2012 Share Posted August 15, 2012 Four Roses LE Single Barrel 2012. Raised in honor of Sam Watts, KIA in Afghanistan. Today would have been Sam's 21st birthday. Cheers Sam, and Thank You. Link to comment Share on other sites More sharing options...
White Dog Posted August 15, 2012 Share Posted August 15, 2012 Just some good old current OWA to get me through the night. Link to comment Share on other sites More sharing options...
clingman71 Posted August 15, 2012 Share Posted August 15, 2012 EWSB '02 DEPS selection, been awhile since I've poured from this bottle, solid flavorful pour. Link to comment Share on other sites More sharing options...
Stormeh Posted August 15, 2012 Share Posted August 15, 2012 Started with some WT Rare Breed, then moved onto TPS selection ETL. The ETL is fantastic. I've tried Rare Breed before, and it's good this time, but not as good to my palate as the ETL. Still, a very good night so far! Link to comment Share on other sites More sharing options...
Restaurant man Posted August 15, 2012 Share Posted August 15, 2012 OGD 112, cut to like 90-100 proof, followed by a vintage 17 pour topped off with SB blend. i'll sleep well tonight but still be able to have a run in the morning. Link to comment Share on other sites More sharing options...
mosugoji64 Posted August 15, 2012 Share Posted August 15, 2012 AAA 10yr. Such a solid pour that I'm happy to have a backup for when this bottle's empty! Link to comment Share on other sites More sharing options...
JB64 Posted August 15, 2012 Share Posted August 15, 2012 I'm having my first pour of Bulleit. I'm getting a little cinnamon on the pallate that I like but it has a thin mouth feel. Not a bad bourbon but at the $30 it goes for around here I feel it is over priced. If it were $10 less I could see myself keeping a bottle on hand. Even though I am less than impressed by the bourbon I still want to try their rye. Link to comment Share on other sites More sharing options...
AaronWF Posted August 15, 2012 Share Posted August 15, 2012 I'm having my first pour of Bulleit. I'm getting a little cinnamon on the pallate that I like but it has a thin mouth feel. Not a bad bourbon but at the $30 it goes for around here I feel it is over priced. If it were $10 less I could see myself keeping a bottle on hand. Even though I am less than impressed by the bourbon I still want to try their rye.Spend a few dollars more and try Four Roses Single Barrel. Bulleit is watered down FR with the price jacked up. You might like the real thing more. As for the Bulleit rye, it's LDI; unless you have no access to any recent young Willet rye, again you're overpaying for watered down, sourced whiskey. Link to comment Share on other sites More sharing options...
JLH3 Posted August 15, 2012 Share Posted August 15, 2012 Since I was in the Tasting forum and decided to see if I could find the date on my bottle of EC12, that's what I'm drinking. Link to comment Share on other sites More sharing options...
sutton Posted August 15, 2012 Share Posted August 15, 2012 More OGD BiB out of the 'fridge - w/ just a drop of water. Link to comment Share on other sites More sharing options...
Glenn__B Posted August 15, 2012 Share Posted August 15, 2012 EC12. First taste. Found a moldy cork , but it doesn't appear to carry over to the whisky ? I think. Nice, but need to find a balance with water. Link to comment Share on other sites More sharing options...
OscarV Posted August 15, 2012 Share Posted August 15, 2012 EC12. First taste. Found a moldy cork , but it doesn't appear to carry over to the whisky ? I think. Nice, but need to find a balance with water.Good call there Glenn_B (please don't tell me you are Glenn Beck),...Parker Beam the Master Distiller at Heaven Hill said he bottles all his whiskey with the notion that water be added. Link to comment Share on other sites More sharing options...
OscarV Posted August 15, 2012 Share Posted August 15, 2012 Eagle Rare 10yo 101prf, neat. Link to comment Share on other sites More sharing options...
jtexaslonestar Posted August 16, 2012 Share Posted August 16, 2012 Just started with a pour of FR1B. I am about ready to name this my go-to bourbon.:cool: Link to comment Share on other sites More sharing options...
JLH3 Posted August 16, 2012 Share Posted August 16, 2012 4 Roses Single Barrel Link to comment Share on other sites More sharing options...
smokinjoe Posted August 16, 2012 Share Posted August 16, 2012 A couple of Tucker's signature Supercharged SB Blends. I'm finding I can go heavier on the Weller 12 when supercharged, and the result is nicer than my usual "heavy on the OWA" with the regular SB Blend. Science is fun! Link to comment Share on other sites More sharing options...
Recommended Posts