jwacky Posted March 14, 2013 Share Posted March 14, 2013 Cracked open a bottle of EWSB 2002 last night... flavors seemed kinda thin, but I've only had a couple fingers so far. Link to comment Share on other sites More sharing options...
squire Posted March 14, 2013 Share Posted March 14, 2013 It's cocktail hour, time for some Old Grand Dad. Link to comment Share on other sites More sharing options...
jtexaslonestar Posted March 14, 2013 Share Posted March 14, 2013 Enjoying some SB blend after a raw windy day. Link to comment Share on other sites More sharing options...
FlounderinDC Posted March 15, 2013 Share Posted March 15, 2013 About to finish a bottle of Four Roses Single Barrel. Link to comment Share on other sites More sharing options...
hectic1 Posted March 15, 2013 Share Posted March 15, 2013 Picked up a WTRB from 1999 today so I figured that I'd give it a spin... Link to comment Share on other sites More sharing options...
MyOldKyDram Posted March 15, 2013 Share Posted March 15, 2013 Prepping some corned beef, drinking some EWSB 03. Link to comment Share on other sites More sharing options...
jtexaslonestar Posted March 15, 2013 Share Posted March 15, 2013 FRSmB with a Padron 3000 on a chilly Georgia night . Link to comment Share on other sites More sharing options...
WAINWRIGHT Posted March 15, 2013 Share Posted March 15, 2013 FRSmB LE '12 and now onto a bold pour of '11 GTS shaping up to be a pretty good night!:grin: Link to comment Share on other sites More sharing options...
Clavius Posted March 15, 2013 Share Posted March 15, 2013 Poured some OGD114 into a Laphroaig branded rocks glass. :bigeyes: Link to comment Share on other sites More sharing options...
Meruck Posted March 15, 2013 Share Posted March 15, 2013 Doing the "corned beef" thing here in Idaho tonight as well. I am partaking in some G.T. Stag from the BTAC. ..............(with a splash of branch water.....shhhhhhh) Link to comment Share on other sites More sharing options...
Grain Belt Posted March 15, 2013 Share Posted March 15, 2013 WT101 on the rocks. Fantastic. Link to comment Share on other sites More sharing options...
HighHorse Posted March 15, 2013 Share Posted March 15, 2013 Ogd bib ........ Link to comment Share on other sites More sharing options...
black mamba Posted March 15, 2013 Share Posted March 15, 2013 A little Rendezvous Rye, neat. Rye bread with dill pickle juice. Such a far cry from VWFRR, or even the younger but more integrated flavor of RR BIB.I may have to vat the last 20% left in the bottle. Any suggestions? Link to comment Share on other sites More sharing options...
BFerguson Posted March 15, 2013 Share Posted March 15, 2013 EWSB 02. Man, I like this year!Need to work though what is left in the store to get the 03 to come in. Fortunately, the currently bottle is nearing empty. B Link to comment Share on other sites More sharing options...
black mamba Posted March 15, 2013 Share Posted March 15, 2013 Well, I drank half my pour of Rendezvous, then vatted it by adding the equal amount of Old Bardstown 101.A decided improvement on either by themselves. I may just combine the rest of the two bottles. Link to comment Share on other sites More sharing options...
DaveOfAtl Posted March 15, 2013 Share Posted March 15, 2013 Col. E.H. Taylor Single Barrel. Not as good as the Tornado, but it has been disappearing fast. Link to comment Share on other sites More sharing options...
petrel800 Posted March 15, 2013 Share Posted March 15, 2013 Finished a HW Rendezvous Rye bottle tonight by drinking the last little bit. It was good, but this batch was not as good as some of the previous ones I've had. Link to comment Share on other sites More sharing options...
bingstein Posted March 15, 2013 Share Posted March 15, 2013 Its an ND night. Some OGD and Old Taylor Link to comment Share on other sites More sharing options...
black mamba Posted March 15, 2013 Share Posted March 15, 2013 Sorry for my ignorance, but what does ND as used in the above post mean? I've seen it several times, but can't figure it out. Link to comment Share on other sites More sharing options...
Yeti Posted March 15, 2013 Share Posted March 15, 2013 ND is National Distillers. Link to comment Share on other sites More sharing options...
black mamba Posted March 15, 2013 Share Posted March 15, 2013 Thanks, Yeti. Must be older stock, and maybe even discontinued. Link to comment Share on other sites More sharing options...
bingstein Posted March 15, 2013 Share Posted March 15, 2013 Thanks, Yeti. Must be older stock, and maybe even discontinued. Link to comment Share on other sites More sharing options...
squire Posted March 15, 2013 Share Posted March 15, 2013 Yes, three of the more common 'dusty' brands still found today are Old Taylor, Old Crow and Old Grand Dad, all of which were owned and produced by the old National Distillers Co. until the sale of the brands to Beam in 1987. Under ND the brands had separate identities, mashbill, yeast, production and aging differences and each was blended to match a specific brand profile. After the sale to Beam only Grand Dad was produced with it's identity intact while the other two were diminished into entry level value brands filled with standard Beam recipe whisky.ND had other brands of course, some whose brand names go back to the 1880s, I'm just mentioning the three most commonly available as a dusty ND product. So if you come across a bottle of Taylor or Crow bottled prior to 1987 you've found a dusty that still has the flavor profile that made those brands World famous. Link to comment Share on other sites More sharing options...
OscarV Posted March 15, 2013 Share Posted March 15, 2013 Evan Williams White Label Bottled In Bond on the rocks..4 days, 14 hours, 45 minutes until this thread is irrelevant. Link to comment Share on other sites More sharing options...
SFS Posted March 15, 2013 Share Posted March 15, 2013 Irrelevant, Oscar, or just inappropriately titled? Link to comment Share on other sites More sharing options...
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