GaryT Posted August 2, 2013 Share Posted August 2, 2013 If you ever get a hit, don't forget your friends. :grin: I've yet to see one other than on Joe's table. Link to comment Share on other sites More sharing options...
bllygthrd Posted August 3, 2013 Share Posted August 3, 2013 As a recent convert to the revelation that is barrel proof, what other pours in that price range are you liking? I have several FRSB that I like in that range but have seen precious little else. PM if you would like to avoid my thread hijack. :cool:NW ... I was not limiting myself to only barrel proofs when I made my statement. Link to comment Share on other sites More sharing options...
NWBourbonDrinker Posted August 3, 2013 Share Posted August 3, 2013 NW ... I was not limiting myself to only barrel proofs when I made my statement.Hey, thanks! I will add one more to my list. I forgot my TPS Old Scout Smooth Ambler 7 Year BP. I just enjoyed a little tonight. Not as refined as some but still pretty enjoyable. Link to comment Share on other sites More sharing options...
NWBourbonDrinker Posted August 4, 2013 Share Posted August 4, 2013 Is everything on the shelf today batch 1? Link to comment Share on other sites More sharing options...
tanstaafl2 Posted August 4, 2013 Share Posted August 4, 2013 Is everything on the shelf today batch 1?Batch 2 is reportedly in the wild in some areas. I haven't seen it. Link to comment Share on other sites More sharing options...
NWBourbonDrinker Posted August 4, 2013 Share Posted August 4, 2013 Batch 2 is reportedly in the wild in some areas. I haven't seen it.How can one identify? Link to comment Share on other sites More sharing options...
jeffrey r Posted August 4, 2013 Share Posted August 4, 2013 How can one identify?Proof, I believe. 134.2 on the 1st batch, and somewhere in the 137 range with the second. Link to comment Share on other sites More sharing options...
NWBourbonDrinker Posted August 4, 2013 Share Posted August 4, 2013 Alright, mine are batch 1.Has anyone tasted and given notes on batch 2? Link to comment Share on other sites More sharing options...
tanstaafl2 Posted August 4, 2013 Share Posted August 4, 2013 Proof, I believe. 134.2 on the 1st batch, and somewhere in the 137 range with the second. Yes, that is what has been reported. 137 even I think. Okay, got the 137 and just took two sips. Neat, the nose is cinnamon sticks and nutmeg. I mean, like serious dry cinnamon sticks for mulled wine. On the palate it's light-colored wood (I guess polished wood or laminate or something like that, not fresh and not deep or resinous), alcohol, and this really nice chocolate covered cherry note that lasts through the finish. Very nice! It's like a wheater! With 2 mls water to 15 mls EC12BP, the nose is softer but on the palate it's a lot spicier and rougher. I like it better neat, darn it. The chocolate covered cherries are really fun Sorry, I can't do a comparison tasting, as I missed the boat on the first release. Edit: why did they release this in the summer?!?! Link to comment Share on other sites More sharing options...
GaryT Posted August 4, 2013 Share Posted August 4, 2013 I'd be happy to volunteer for a blind SBS if someone wants to send me some of Batch 2. I know, it would be a chore and probably an inconvenience, but I'm prepared to take one for the team Link to comment Share on other sites More sharing options...
HP12 Posted August 4, 2013 Share Posted August 4, 2013 I'm experiencing a problem with my bottle of ECBP. Either there is an unusually high evaporation rate going on or there is a leak in the bottle. My investigation into this rapidly diminishing juice is ongoing. Link to comment Share on other sites More sharing options...
NWBourbonDrinker Posted August 4, 2013 Share Posted August 4, 2013 I'm experiencing a problem with my bottle of ECBP. Either there is an unusually high evaporation rate going on or there is a leak in the bottle. My investigation into this rapidly diminishing juice is ongoing.I understand the reports of this problem are widespread. Being naturally inquisitive, I will investigate with my own stock. Link to comment Share on other sites More sharing options...
jeffrey r Posted August 5, 2013 Share Posted August 5, 2013 My bottle seems to have just been depleted a bit as well. Fortunately, a little bit goes a long way at this proof. Link to comment Share on other sites More sharing options...
MJB Posted August 5, 2013 Share Posted August 5, 2013 I had some of the first batch at a fantastic local Bourbon bar the other night. I have to say its one of my current favorites. I'm on the hunt for a bottle now, looks to be a very limited release. Does anyone have any info on future releases of the Barrel Proof?Matt Link to comment Share on other sites More sharing options...
tanstaafl2 Posted August 5, 2013 Share Posted August 5, 2013 I had some of the first batch at a fantastic local Bourbon bar the other night. I have to say its one of my current favorites. I'm on the hunt for a bottle now, looks to be a very limited release. Does anyone have any info on future releases of the Barrel Proof?MattBatch 2 at 137 proof is out in at least some locations. Not sure where exactly. Lots of speculation but no real evidence on the long term future. Link to comment Share on other sites More sharing options...
MJB Posted August 6, 2013 Share Posted August 6, 2013 I've got to be honest if I find it Ill take the risk and buy it all. I really like the Batch 1 and a single bottle is not going to be enough to last... Link to comment Share on other sites More sharing options...
NWBourbonDrinker Posted August 7, 2013 Share Posted August 7, 2013 For Western Washington SB'ers I just spotted 3 bottles today. I took one to finish my bunker and left 2 on the shelf. PM me for details if interested. Link to comment Share on other sites More sharing options...
j1mmyj4m Posted August 7, 2013 Share Posted August 7, 2013 Any other Houston sightings? Link to comment Share on other sites More sharing options...
smknjoe Posted August 7, 2013 Share Posted August 7, 2013 (edited) Nope. It came and went in about 5 days. Edited August 7, 2013 by smknjoe Link to comment Share on other sites More sharing options...
GaryT Posted August 8, 2013 Share Posted August 8, 2013 Any other Houston sightings? Link to comment Share on other sites More sharing options...
NWBourbonDrinker Posted August 8, 2013 Share Posted August 8, 2013 So, for those with question on the color, here are a couple photos with PVW 23 (my highest aged bourbon) for comparison . Money shot Link to comment Share on other sites More sharing options...
Yeti Posted August 8, 2013 Share Posted August 8, 2013 Well, damn. Guess its not such a bad evening in the NW? Link to comment Share on other sites More sharing options...
NWBourbonDrinker Posted August 8, 2013 Share Posted August 8, 2013 Well, damn. Guess its not such a bad evening in the NW?Life is good to be sure! I must confess, the EJBP won out over the PVW23 that cost 5x as much. Go figger. Link to comment Share on other sites More sharing options...
Yeti Posted August 8, 2013 Share Posted August 8, 2013 That would be my opinion as well. Might be a tougher call with a 20 year, depending on my mood. Link to comment Share on other sites More sharing options...
mbroo5880i Posted August 8, 2013 Share Posted August 8, 2013 So does this mean that I have to basically check my local stores daily just see if I can hit on some before they run out? I have sent out feelers but who knows how much will get allocated locally. Link to comment Share on other sites More sharing options...
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