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What bourbon are you drinking? - Winter '13/'14


bingstein
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That last touchdown to Cobb deserves a double pour!

For the gray hair I gained during that game, I made sure it was a healthy pour! :)

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Tried some different mingles of OGD 114 and Ritt BIB (2:1 and 3:1, both heavy on the OGD). Liked both well enough, although leaned towards the 3:1. Need to make more of this stuff!! :yum:

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Stagg Jr. brought down to 105prf. I think I may have actually found the sweet spot for this stuff,the nose,palate and finish all seem to be in check.

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Tried some different mingles of OGD 114 and Ritt BIB (2:1 and 3:1, both heavy on the OGD). Liked both well enough, although leaned towards the 3:1. Need to make more of this stuff!! :yum:

I emptied a bottle of OGD 114 tonight with the blend. It three healthy pours to do it but I did it!

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That sounds good. I have some OESV @ 12yr 3 months headed my way...or at least I hope so. My mule may have gotten thirsty. ;)

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Just got back to TX from OH. Found a TSA love note in my checked bag. Thankfully, I also found the whiskey (new ETL, remaining OWA 7 107 375 & OF BiB) and brau (Hoppin' Frog & Fat Head) intact, as well. After getting the 7- and 4-year olds to bed w/ a boulevardier (for me), I'm now enjoying some quiet time w/ SB.com & my spicy, new ETL, neat.

Sent from my iPhone using Tapatalk

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Only beer for me while watching football today, but now that all games are over and watching SportsCenter to catch up on highlights, it's a healthy pour of WT 101.

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Haven't checked in for a good while. I've been trying to thin down the herd so I've focused on EC12 and ECBP137, Jeff10, and several FR and Smooth Ambler bottles. Killed an Old Scout Single Barrel 92, Very Old Scout 19, Faultline, FR 120th, and FR OESO 12 year GS this week. Tonight was OGD 114 Manhattan, HH6 BIB on ice, and now an EC12/ECBP137 vatting neat.

Sounds like you've all been drinking well. May it continue through the new year!

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Started the night with some Hirsch 22yr rye, followed with a pour of HHSS and a touch of water.

Quite a flavorful night in the glass.

B

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Medley 12 out of a cut off water bottle with potato chips. Survival rations on a broken down Amtrak train a few miles north of Boston. Made the 5 hour wait a little easier. Lucky I did a little whiskey hunting earlier in the day.

47742370-DCA1-4BA9-97AC-BC7EF4DFB702_zpsjxt3v9i6.jpg

Ted

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Medley 12 out of a cut off water bottle with potato chips. Survival rations on a broken down Amtrak train a few miles north of Boston. Made the 5 hour wait a little easier. Lucky I did a little whiskey hunting earlier in the day.

47742370-DCA1-4BA9-97AC-BC7EF4DFB702_zpsjxt3v9i6.jpg

Ted

that's what I call "ready for whatever"!

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Medley 12 out of a cut off water bottle with potato chips. Survival rations on a broken down Amtrak train a few miles north of Boston. Made the 5 hour wait a little easier. Lucky I did a little whiskey hunting earlier in the day.

47742370-DCA1-4BA9-97AC-BC7EF4DFB702_zpsjxt3v9i6.jpg

Ted

This has to be the coolest post in the entire thread!

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Did some lawn work today then sat out in the lawn with my wife and daughter and a glass of WT80 from 1994. The low proof really does a nice job cooling it down but this has some real depth of flavor to it that most 80's miss out on.

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I'm sipping on a Jim Beam white label tumbler I got for Christmas filled with KCSB120. Smooth and oh so flavorful!

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